26/06/2026
We are hiring dynamic and experienced professionals to join the operations team at the Korea-Philippines Seafood Processing Complex (KPSPC) — a modern processing hub focused on milkfish (bangus) and other seafoods.
Be part of a pioneering facility enhancing the Philippines' seafood processing capabilities and export competitiveness in the global market.
Qualifications:
• Bachelor’s Degree in Food Technology, Biology, Fisheries, or related sciences
• At least two (2) years of experience in seafood processing facility, preferably handling bangus.
• Knowledgeable and Certified HACCP and GMP-trained
• Familiarity with ISO/FSSC 22000, EU, USDFA, and Halal Certifications is an advantage.
Responsibilities:
•Oversee overall operations
• Approves HACCP Plans and Records
• Meet production targets
• Oversee the complete implementation of HACCP Plan and Programs
• Accepts work proposals from clients after thorough review and verification
• Enforce workplace safety protocols
• Lead the plant personnel
Hand in, mail, or electronically send you application to
ATTY. FROILAND JOVER F. FERMILL
CGDH I – HRMO
City Government of Dagupan
2F City Hall Complex, A. B. Fernandez Ave., Dagupan City
[email protected]