31/07/2026
๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐จ๐ง๐๐ฎ๐๐ญ๐ฌ ๐
๐จ๐จ๐ ๐๐๐๐๐ญ๐ฒ ๐๐๐ฆ๐ข๐ง๐๐ซ๐ฌ ๐๐จ๐ซ ๐๐๐๐ญ ๐๐๐ง๐๐ฅ๐๐ซ๐ฌ ๐๐๐ซ๐จ๐ฌ๐ฌ ๐๐๐ฏ๐๐จ ๐๐๐ ๐ข๐จ๐ง
To continuously strengthen food safety standards and uphold public health, the National Meat Inspection Service Regional Technical Operation Center XI (NMIS RTOC XI) recently rolled out a series of targeted food safety seminars for local meat handlers in Davao City, Digos City, and the Municipality of Malalag, Davao Del Sur.
The orientation equipped local vendors, butcher shop operators, and facility personnel with essential knowledge on food safety, quality assurance and control, and hazard prevention, emphasizing proper hygiene, safe meat handling, adherence to quality standards, and the identification and control of potential physical, biological, and chemical hazards throughout the meat supply chain.