30/07/2026
Chef Ralph Gio Ardina Gerapusco brings bakery-level brilliance to our basic workshop! 👨🍳✨
What an extraordinary Friday we had last July 17, 2026, at the MTDLTC Building in Sandawa, Davao City! While it was officially listed as a "basic" bread and pastry workshop, our participants were treated to an experience that went well beyond the basics. We were honored to have Chef Ralph Gio Ardina Gerapusco, whose talent, expertise, and generosity made this session a truly one-of-a-kind opportunity for everyone in attendance!
Chef Gio shared exclusive, gourmet recipes that were surprisingly easy to prepare, proving that high-end baking techniques are well within reach for aspiring Dabawenyo entrepreneurs. Using just one master sweet dough, our workshop attendees learned to craft a variety of unique breads: mexican and spanish breads, almond cream bread, crunchy peanut streusel, trendy kunafa and melted dark choco buns.
A massive thank you to Chef Ralph Gio Ardina Gerapusco for sharing his passion and secret techniques so generously with our community. To all of our amazing workshop attendees, congratulations on completing this level-up workshop!
Ready to build your own livelihood or micro-business?
Keep an eye out for future workshops by following and liking our official page to stay updated on training releases across Davao City!