NMIS Western Visayas

14/05/2026

11/05/2026

11/05/2026

Sa bawat tahanan ay may isang pusong walang sawang nag-aaruga—isang ina o tagapagkalingang handang magbigay ng pagmamahal at proteksyon para sa pamilya.

Sila ang unang nagbabantay sa ating kaligtasan, unang nag-aalala sa ating kalusugan, at unang nagsisigurong maayos ang ating kalagayan.

Katulad ng kanilang malasakit at dedikasyon, ang National Meat Inspection Service (NMIS) ay patuloy na nagsisikap upang matiyak na ang bawat karne na dumarating sa hapag ng pamilyang Pilipino ay ligtas at maayos para sa konsumo.

Sapagkat ang tunay na pag-aaruga ay hindi lamang naipakikita sa pagmamahal—kundi pati sa responsibilidad at pag-iingat para sa kinabukasan ng bawat pamilya.

Happy Mother’s Day sa lahat ng ilaw ng tahanan! 🌸

08/05/2026

April 30, 2026, Technical Assistance activity was carried out in Carles, Iloilo headed by Mr. Alemar M. Silvederio, Infra Focal, together with the DA-PRDP 6 team. The visit focused on evaluating the slaughterhouse facility and providing technical inputs and recommendations for its further improvement and upgrading.

Discussions were held with local government officials and concerned personnel regarding compliance with sanitation protocols and meat inspection standards. The activity underscored the continued partnership among agencies in strengthening meat safety systems and supporting the growth of the livestock sector in the municipality.

08/05/2026

April 29, 2026, Technical Assistance activity was conducted in Santa Barbara, Iloilo led by Mr. Alemar M. Silvederio, Infra Focal, together with the DA-PRDP 6 team. The activity focused on assessing the slaughterhouse facility and identifying possible infrastructure improvements to strengthen meat inspection services in the municipality.

The team also coordinated with local officials and concerned personnel to discuss recommendations and ensure compliance with proper sanitation and operational standards. The activity highlighted the continued collaboration of agencies in supporting local agricultural and livestock development.

08/05/2026

In celebration of World Health Month, faculty members from the PH Cluster of the Division of Biological Sciences of University of the Philippines Visayas organized a student-led conference-exhibit titled Integrating One Health into Curriculum and Technology-Enhanced Learning held from April 28–30, 2026 at the CAS 1st Floor Lobby and MILC. The activity promoted the One Health framework through experiential and technology-enhanced learning activities for Public Health students.

The event featured public health exhibits, service-oriented activities, and panel discussions on environmental stressors and food safety in relation to One Health. Dr. Rogelio P. Noble Jr., Supervising Meat Control Officer of National Meat Inspection Service - RTOC 6 served as one of the panelists and shared his expertise with students and faculty members.

08/05/2026

Millennial mindset or Gen Z energy, meat safety always comes first.

From detailed explanations to Gen Z vibes, the National Meat Inspection Service (NMIS) remains committed to protecting public health through proper meat inspection, hygiene, and food safety standards. 🛡️🐖🐄🐓

Different generations. Different expressions.
Same dedication to meat safety. 💯

07/05/2026

Something exciting is coming your way! 🥩💻

Get ready to learn, engage, and discover the importance of safe and quality meat for every Filipino table. Join us in our upcoming 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 — where knowledge meets public health and consumer protection.

📌 Stay tuned for the official announcement, registration details, and exciting discussions!

Something exciting is coming your way! 🥩💻

Get ready to learn, engage, and discover the importance of safe and quality meat for every Filipino table. Join us in our upcoming 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 — where knowledge meets public health and consumer protection.

📌 Stay tuned for the official announcement, registration details, and exciting discussions!

06/05/2026

05/05/2026

𝗡𝗠𝗜𝗦 𝗦𝗧𝗥𝗘𝗡𝗚𝗧𝗛𝗘𝗡𝗦 𝗠𝗘𝗔𝗧 𝗜𝗡𝗦𝗣𝗘𝗖𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝗧𝗛𝗘 𝗣𝗘𝗥𝗙𝗢𝗥𝗠𝗔𝗡𝗖𝗘 𝗥𝗘𝗩𝗜𝗘𝗪 𝗔𝗡𝗗 𝗧𝗔𝗥𝗚𝗘𝗧 𝗦𝗘𝗧𝗧𝗜𝗡𝗚 𝗢𝗙 𝗧𝗛𝗘 𝗣𝗟𝗔𝗡𝗧 𝗢𝗣𝗘𝗥𝗔𝗧𝗜𝗢𝗡𝗦

The National Meat Inspection Service (NMIS) successfully conducted the Plant Operation Standards and Monitoring (POSM) Performance Review and Target Setting last April 27-29, 2026, at the Forest Crest Nature Hotel and Resort, Nasugbu, Batangas.

The three-day activity, led by the Plant Operation Standards and Monitoring Division (POSMD), was attended by the POSMS Focal Persons and representatives of the NMIS Regional Technical Operation Centers (RTOCs). The Officer-In-Charge, Executive Director, Dr. Fernando N. Lontoc, inspired the group with his opening message and emphasized the need to improve the meat inspection service to be on par with modern international practices. Meat inspection services, along with enforcement and consumer advocacy, are highlighted as the agency’s priority programs to ensure meat safety and quality for consumers.

The activity served as an essential venue to take a look into the agency’s strengths, identify areas for improvement, and develop activities to strengthen plant operations and meat inspection. It provided a platform to harmonize plant operation programs, strengthen coordination across the different regional offices, and bridge stakeholders' needs in response to our volatile, uncertain, complex, and ambiguous (VUCA) environment. Through this initiative, NMIS reaffirms its commitment to uplift public service and ensure the continuous delivery of safe and quality meat for all.