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DOSE Technology Business Incubator, Prime Regional Government Center, Koronadal (2026)

25/03/2026

The DA-RFO 12 Research Division successfully conducted a two-day Focus Group Discussion (FGD) on March 24–25, 2026, in General Santos City under the DA-BAR funded project, “Expanding the Operations of DOSE-TBI in Region 12.”

The activity brought together a dynamic group of participants, including DOSE-TBI incubatees from Cohorts 1 to 3 and technology generators from Amas, Balindog, and Tupi Research and Experiment Stations uniting key players in research, innovation, and enterprise development.

Led by DOSE-TBI Project Leader Dr. Ray A. Rodriguez, the FGD served as a vibrant platform for collaboration and knowledge exchange. Participants openly shared their journeys, highlighting challenges encountered, and milestones achieved throughout the incubation process.

Discussions focused on the experiences and challenges of incubatees, as well as the support mechanisms provided by incubators. Insights underscored the importance of responsive support systems, continuous mentoring, and capacity-building initiatives in helping agripreneurs grow and succeed.

The activity also showcased inspiring best practices and success stories, demonstrating the tangible impact of the DOSE-TBI program. More importantly, it provided a venue to identify gaps, address areas for improvement, and generate actionable recommendations to further enhance the TBI program ensuring it remains relevant, inclusive, and responsive to the evolving needs of its stakeholders.

Through open dialogue, workshop sessions, and collaborative exchange of ideas, participants developed concrete strategies aimed at strengthening program implementation, improving support services, and fostering a more resilient and sustainable incubation ecosystem.

This initiative reflects DOSE-TBI’s continued commitment to empowering innovators, supporting startups, and transforming research-based technologies into viable and impactful enterprises for the agriculture sector.

-BAR

02/12/2025

| 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 proudly conducted 𝐓𝐞𝐜𝐡𝐧𝐨𝐒𝐩𝐚𝐫𝐤 𝟐𝟎𝟐𝟓: 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐏𝐢𝐭𝐜𝐡𝐢𝐧𝐠 on 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐𝟔-𝟐𝟕, 𝟐𝟎𝟐𝟓 at 𝐋𝐨𝐧𝐝𝐨𝐧 𝐁𝐞𝐚𝐜𝐡 𝐇𝐨𝐭𝐞𝐥 𝐚𝐧𝐝 𝐑𝐞𝐬𝐨𝐫𝐭, gathering visionary innovators, evaluators, and mentors committed to advancing agri-based enterprises in SOCCSKSARGEN and made possible through the support of the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞–𝐁𝐮𝐫𝐞𝐚𝐮 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 (𝐃𝐀-𝐁𝐀𝐑).

The 𝐭𝐰𝐨-𝐝𝐚𝐲 event showcased the 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐢𝐚𝐥 𝐩𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐨𝐟 𝐢𝐧𝐜𝐮𝐛𝐚𝐭𝐞𝐞𝐬 and featured 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭 𝐬𝐞𝐬𝐬𝐢𝐨𝐧𝐬 where research stations presented their matured technologies and pitched them for potential commercialization.

Supported by expert evaluators from the 𝐀𝐠𝐫𝐢𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐀𝐬𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 𝐃𝐢𝐯𝐢𝐬𝐢𝐨𝐧 (𝐀𝐌𝐀𝐃), the activity helped participants strengthen their strategies and enhance the commercial readiness of their innovations. TechnoSpark 2025 also honored 𝐂𝐨𝐡𝐨𝐫𝐭 𝟏 𝐚𝐧𝐝 𝟐 𝐢𝐧𝐜𝐮𝐛𝐚𝐭𝐞𝐞𝐬 who successfully graduated from the DOSE-TBI incubation program.

Awardees included:
𝐀𝐌𝐀𝐒 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭 𝐒𝐭𝐚𝐭𝐢𝐨𝐧 (𝐵𝑒𝑠𝑡 𝑇𝑒𝑐ℎ𝑛𝑜𝑙𝑜𝑔𝑦 𝐴𝑤𝑎𝑟𝑑 – 𝐶𝑎𝑐𝑎𝑜 𝐺𝑢𝑚𝑚𝑖𝑒𝑠)
𝐁𝐚𝐥𝐢𝐧𝐝𝐨𝐠 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭 𝐒𝐭𝐚𝐭𝐢𝐨𝐧 (𝑀𝑎𝑟𝑘𝑒𝑡-𝑅𝑒𝑎𝑑𝑦 𝐴𝑤𝑎𝑟𝑑 – 𝑃𝑢𝑟𝑝𝑙𝑒 𝐶𝑜𝑟𝑛–𝐵𝑎𝑠𝑒𝑑 𝑃𝑟𝑜𝑑𝑢𝑐𝑡𝑠)
𝐓𝐮𝐩𝐢 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭 𝐒𝐭𝐚𝐭𝐢𝐨𝐧 (𝑀𝑜𝑠𝑡 𝐼𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑣𝑒 𝐴𝑤𝑎𝑟𝑑 – 𝐹𝑟𝑢𝑖𝑡 𝑎𝑛𝑑 𝑅𝑜𝑜𝑡 𝐶𝑟𝑜𝑝–𝐵𝑎𝑠𝑒𝑑 𝑊𝑖𝑛𝑒𝑠)

𝐁𝐞𝐬𝐭 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 𝐀𝐰𝐚𝐫𝐝 𝐰𝐢𝐧𝐧𝐞𝐫𝐬:
𝟏𝐬𝐭 𝐑𝐮𝐧𝐧𝐞𝐫-𝐔𝐩- 𝑀𝑎𝑐𝑎𝑝𝑢𝑛𝑜 𝐴𝑡𝑏𝑝.
𝟐𝐧𝐝 𝐑𝐮𝐧𝐧𝐞𝐫-𝐔𝐩- 𝐴𝑅𝑆 𝑉𝑖𝑟𝑎 𝐹𝑎𝑟𝑚𝑠
𝟑𝐫𝐝 𝐑𝐮𝐧𝐧𝐞𝐫-𝐔𝐩-𝑀𝑢𝑛𝑡𝑖𝑛𝑔 𝐵𝑢𝑡𝑖𝑙 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝐹𝑎𝑟𝑚

The success of 𝐓𝐞𝐜𝐡𝐧𝐨𝐒𝐩𝐚𝐫𝐤 𝟐𝟎𝟐𝟓 —ℎ𝑖𝑔ℎ𝑙𝑖𝑔ℎ𝑡𝑒𝑑 𝐷𝑂𝑆𝐸-𝑇𝐵𝐼’𝑠 𝑢𝑛𝑤𝑎𝑣𝑒𝑟𝑖𝑛𝑔 𝑐𝑜𝑚𝑚𝑖𝑡𝑚𝑒𝑛𝑡 𝑡𝑜 𝑓𝑜𝑠𝑡𝑒𝑟𝑖𝑛𝑔 𝑖𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑜𝑛, 𝑠𝑡𝑟𝑒𝑛𝑔𝑡ℎ𝑒𝑛𝑖𝑛𝑔 𝑒𝑛𝑡𝑟𝑒𝑝𝑟𝑒𝑛𝑒𝑢𝑟𝑠ℎ𝑖𝑝, 𝑎𝑛𝑑 𝑠𝑢𝑝𝑝𝑜𝑟𝑡𝑖𝑛𝑔 𝑡ℎ𝑒 𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑚𝑒𝑛𝑡 𝑜𝑓 𝑐𝑜𝑚𝑝𝑒𝑡𝑖𝑡𝑖𝑣𝑒 𝑎𝑛𝑑 𝑠𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑙𝑒 𝑎𝑔𝑟𝑖-𝑏𝑎𝑠𝑒𝑑 𝑒𝑛𝑡𝑒𝑟𝑝𝑟𝑖𝑠𝑒𝑠 fueling a more resilient and innovative agricultural sector for SOCCSKSARGEN.

19/11/2025

🚀 DOSE TBI TECHNOSPARK 2025
Technology Assessment and Pitching Competition
📅 November 26–27, 2025
📍 London Beach Hotel and Resort, General Santos City

We are excited to announce TechnoSpark 2025, a premier innovation event that brings together visionary startups, emerging agripreneurs, and breakthrough technologies developed under the DOSE TBI incubation program.

🌟 What to Expect:
✨ Technology assessment and validation
🎤 Startup pitching competition
🏆 Recognition of top-performing innovators
🤝 Networking with industry experts, investors & stakeholders
🎓 Graduation ceremony of DOSE TBI incubatees

This event celebrates innovation, creativity, and the entrepreneurial spirit—showcasing technologies that aim to create meaningful impact in SOCCSKSARGEN and beyond.

🔍 Stay tuned for updates, mechanics, and announcements of participating startups!

📣 Let’s spark innovation. Let’s build the future.

14/10/2025

| The DA-BAR-funded project “𝐄𝐱𝐩𝐚𝐧𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 𝐢𝐧 𝐑𝐞𝐠𝐢𝐨𝐧 𝐗𝐈𝐈” successfully conducted a 𝐭𝐰𝐨-𝐝𝐚𝐲 𝐜𝐚𝐩𝐚𝐜𝐢𝐭𝐲-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 on 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟗–𝟏𝟎, 𝟐𝟎𝟐𝟓 at 𝐆𝐫𝐞𝐞𝐧𝐥𝐞𝐚𝐟 𝐇𝐨𝐭𝐞𝐥, 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐒𝐚𝐧𝐭𝐨𝐬 𝐂𝐢𝐭𝐲.

This initiative 𝐚𝐢𝐦𝐬 𝐭𝐨 𝐟𝐮𝐫𝐭𝐡𝐞𝐫 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐭𝐡𝐞 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐢𝐚𝐥 𝐜𝐚𝐩𝐚𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬 𝐨𝐟 𝐂𝐨𝐡𝐨𝐫𝐭 𝟑 𝐢𝐧𝐜𝐮𝐛𝐚𝐭𝐞𝐞𝐬 by providing them with practical knowledge and strategies to enhance their agribusiness ventures.

The two-day training, facilitated by 𝐌𝐬. 𝐒𝐡𝐚𝐫𝐨𝐧 𝐅𝐚𝐢𝐭𝐡 𝐌𝐞𝐝𝐞𝐜𝐢𝐥𝐨 from DTI General Santos City covered key topics on 𝑏𝑟𝑎𝑛𝑑𝑖𝑛𝑔 𝑎𝑛𝑑 𝑝𝑎𝑐𝑘𝑎𝑔𝑖𝑛𝑔, 𝑝𝑟𝑜𝑑𝑢𝑐𝑡 𝑝𝑟𝑜𝑚𝑜𝑡𝑖𝑜𝑛, 𝑚𝑎𝑟𝑘𝑒𝑡 𝑑𝑒𝑣𝑒𝑙𝑜𝑝𝑚𝑒𝑛𝑡 and practical tips on 𝑚𝑎𝑟𝑘𝑒𝑡 𝑚𝑎𝑡𝑐ℎ𝑖𝑛𝑔 𝑎𝑛𝑑 𝑏𝑢𝑠𝑖𝑛𝑒𝑠𝑠 𝑠𝑢𝑝𝑝𝑜𝑟𝑡 𝑠𝑒𝑟𝑣𝑖𝑐𝑒𝑠. 𝐌𝐬. 𝐌𝐞𝐝𝐞𝐜𝐢𝐥𝐨 highlighted the importance of strong product presentation, design, and brand identity in attracting customers and improving market competitiveness. She was joined by 𝐌𝐫. 𝐄𝐝𝐦𝐚𝐫 𝐓𝐚𝐥𝐚𝐜𝐚𝐧, who shared valuable insights and strategies on expanding market reach and improving enterprise visibility. Participants also engaged in interactive discussions and a workshop activity that allowed them to apply the concepts learned.

The 𝑡𝑟𝑎𝑖𝑛𝑖𝑛𝑔 𝑐𝑜𝑛𝑐𝑙𝑢𝑑𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑎𝑤𝑎𝑟𝑑𝑖𝑛𝑔 𝑜𝑓 𝑎 𝑐𝑒𝑟𝑡𝑖𝑓𝑖𝑐𝑎𝑡𝑒 𝑡𝑜 𝑡ℎ𝑒 𝑟𝑒𝑠𝑜𝑢𝑟𝑐𝑒 𝑠𝑝𝑒𝑎𝑘𝑒𝑟, 𝑓𝑜𝑙𝑙𝑜𝑤𝑒𝑑 𝑏𝑦 𝑡ℎ𝑒 𝑑𝑖𝑠𝑡𝑟𝑖𝑏𝑢𝑡𝑖𝑜𝑛 𝑜𝑓 𝑐𝑒𝑟𝑡𝑖𝑓𝑖𝑐𝑎𝑡𝑒𝑠 𝑡𝑜 𝑝𝑎𝑟𝑡𝑖𝑐𝑖𝑝𝑎𝑛𝑡𝑠 in recognition of their active participation and commitment to enhancing their entrepreneurial skills.

The 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 𝐭𝐞𝐚𝐦 extends its heartfelt gratitude to the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐓𝐫𝐚𝐝𝐞 𝐚𝐧𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 (𝐃𝐓𝐈) 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐒𝐚𝐧𝐭𝐨𝐬 𝐂𝐢𝐭𝐲 once again for their continued support and generosity in sharing their expertise, just like in the previous training where they were also invited as resource speakers.

This 𝑡𝑤𝑜-𝑑𝑎𝑦 𝑡𝑟𝑎𝑖𝑛𝑖𝑛𝑔 𝑟𝑒𝑎𝑓𝑓𝑖𝑟𝑚𝑠 𝐷𝑂𝑆𝐸-𝑇𝐵𝐼’𝑠 𝑢𝑛𝑤𝑎𝑣𝑒𝑟𝑖𝑛𝑔 𝑐𝑜𝑚𝑚𝑖𝑡𝑚𝑒𝑛𝑡 𝑡𝑜 𝑒𝑚𝑝𝑜𝑤𝑒𝑟𝑖𝑛𝑔 𝑖𝑡𝑠 𝑖𝑛𝑐𝑢𝑏𝑎𝑡𝑒𝑒𝑠 through continuous learning, mentorship, and holistic business development support—enabling them to become champions for growth and innovation in the agriculture sector.

23/09/2025

| 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 𝐚𝐭 𝐒𝐓𝐓𝐏 𝐑𝐞𝐠𝐢𝐨𝐧 𝐗𝐈𝐈 𝐃𝐞𝐦𝐨 𝐃𝐚𝐲!

On 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟗, 𝟐𝟎𝟐𝟓, DOSE-TBI had the privilege of serving as a poster judge during the 𝐒𝐜𝐡𝐨𝐥𝐚𝐫𝐬 𝐓𝐞𝐜𝐡𝐧𝐨𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬𝐡𝐢𝐩 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (𝐒𝐓𝐓𝐏) 𝐑𝐞𝐠𝐢𝐨𝐧 𝐗𝐈𝐈 𝐃𝐞𝐦𝐨 𝐃𝐚𝐲, organized by the DOST-Science Education Institute (DOST-SEI) in partnership with DOST Region XII and Leave a Nest Philippines serving as the training provider. The event was held at the 𝐆𝐫𝐚𝐧𝐝 𝐒𝐮𝐦𝐦𝐢𝐭 𝐇𝐨𝐭𝐞𝐥, 𝐆𝐞𝐧𝐞𝐫𝐚𝐥 𝐒𝐚𝐧𝐭𝐨𝐬 𝐂𝐢𝐭𝐲.

The Demo Day served as the culminating activity of the STTP, where 12 scholar teams—selected from an initial pool of 100—presented innovative projects addressing challenges in agriculture, medical science, sustainability, education, and infrastructure.

As part of its commitment to support young innovators, DOSE-TBI presented the 𝐃𝐎𝐒𝐄’ 𝐂𝐡𝐨𝐢𝐜𝐞 𝐀𝐰𝐚𝐫𝐝 to two outstanding teams, 𝐒𝐮𝐬𝐭𝐚𝐧𝐄𝐱 and 𝐒𝐀𝐆𝐈𝐍𝐇𝐀𝐖𝐀.

DOSE-TBI extends its heartfelt gratitude to the STTP organizers and staff for their full assistance to its representative throughout the event.

Congratulations to all the scholars for their creativity, dedication, and pursuit of excellence in advancing science, technology, and innovation.

23/09/2025

| 𝑨 𝒒𝒖𝒊𝒄𝒌 𝒍𝒐𝒐𝒌 𝒂𝒕 𝑫𝑶𝑺𝑬-𝑻𝑩𝑰’𝒔 𝑻𝒂𝒍𝒂𝒌𝒖𝒅𝒐𝒏𝒈 𝑭𝒆𝒔𝒕𝒊𝒗𝒂𝒍 2025 𝒑𝒓𝒐𝒅𝒖𝒄𝒕 𝒅𝒊𝒔𝒑𝒍𝒂𝒚—𝒑𝒓𝒐𝒖𝒅𝒍𝒚 𝒔𝒉𝒐𝒘𝒄𝒂𝒔𝒊𝒏𝒈 𝒐𝒖𝒓 𝒍𝒐𝒄𝒂𝒍 𝒇𝒂𝒓𝒎𝒆𝒓𝒔’ 𝒑𝒓𝒐𝒅𝒖𝒄𝒕𝒔!

𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 successfully concluded its product showcase during the 𝐓𝐚𝐥𝐚𝐤𝐮𝐝𝐨𝐧𝐠 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝟐𝟎𝟐𝟓, held on 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟏𝟓–𝟏𝟖 in 𝐓𝐚𝐜𝐮𝐫𝐨𝐧𝐠 𝐂𝐢𝐭𝐲, 𝐒𝐮𝐥𝐭𝐚𝐧 𝐊𝐮𝐝𝐚𝐫𝐚𝐭.

The four-day celebration served as a meaningful platform to highlight the creativity, dedication and hard work of DOSE-TBI’s incubatees and farmers.

DOSE-TBI extends its heartfelt gratitude to the 𝐶𝑖𝑡𝑦 𝑀𝑎𝑦𝑜𝑟’𝑠 𝑂𝑓𝑓𝑖𝑐𝑒 of 𝐇𝐨𝐧. 𝐋𝐢𝐧𝐚 𝐎. 𝐌𝐨𝐧𝐭𝐢𝐥𝐥𝐚, 𝐏𝐡.𝐃., for generously providing the booth allocation and to the Tacurong City Tourism for their invaluable assistance before and during the festival. Their efforts made this participation possible and successful.

The exhibit proudly featured the innovative products of DOSE-TBI’s very own incubatees: Sox Food Products Manufacturing, which showcased its 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐮𝐠𝐚𝐫, a healthy and sustainable sweetener alternative and 𝐊𝐚𝐥𝐚𝐛𝐚𝐬𝐡𝐫𝐮𝐦 , which introduced its unique line of mushroom-based innovations.

The booth also displayed a diverse selection of agri-products from farmers of other stations, including 𝐖𝐢𝐥𝐝 𝐇𝐨𝐧𝐞𝐲, 𝐏𝐞𝐚𝐧𝐮𝐭 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬, 𝐂𝐚𝐬𝐬𝐚𝐯𝐚 𝐚𝐧𝐝 𝐌𝐚𝐥𝐮𝐧𝐠𝐠𝐚𝐲 𝐊𝐫𝐨𝐩𝐞𝐤𝐬, 𝐂𝐨𝐫𝐧 𝐂𝐨𝐟𝐟𝐞𝐞, 𝐏𝐮𝐫𝐩𝐥𝐞 𝐂𝐨𝐫𝐧 𝐑𝐢𝐜𝐞, 𝑺𝒊𝒏𝒂𝒎𝒂𝒌, 𝐒𝐮𝐤𝐚𝐧𝐠 𝐓𝐮𝐛𝐚, 𝐃𝐫𝐢𝐞𝐝 𝐇𝐞𝐫𝐛𝐬 𝐚𝐬 𝐰𝐞𝐥𝐥 𝐚𝐬 𝐥𝐨𝐜𝐚𝐥𝐥𝐲 𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐁𝐢𝐠𝐧𝐚𝐲 𝐖𝐢𝐧𝐞 𝐚𝐧𝐝 𝐒𝐪𝐮𝐚𝐬𝐡 𝐖𝐢𝐧𝐞.

DOSE-TBI conveys its sincere appreciation to all who visited, supported, and extended their encouragement during the event. Such support continues to inspire and strengthen the organization’s mission of empowering farmers and agripreneurs towards sustainability, innovation, and growth.

Here is a glimpse of the proudly showcased products that reflect not only the abundance of our land but also the resilience and creativity of our people.

28/08/2025

| 𝑺𝒘𝒆𝒆𝒕 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒕𝒂𝒌𝒆𝒔 𝒕𝒉𝒆 𝒔𝒑𝒐𝒕𝒍𝒊𝒈𝒉𝒕!

𝐒𝐨𝐱’𝐬 𝐅𝐨𝐨𝐝, one of 𝐓𝐁𝐈-𝐃𝐎𝐒𝐄’𝐬 𝐢𝐧𝐜𝐮𝐛𝐚𝐭𝐞𝐞𝐬, joined the 𝐊𝐚𝐥𝐢𝐯𝐮𝐧𝐠𝐚𝐧 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 yesterday, 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟕, 𝟐𝟎𝟐𝟓, in 𝐀𝐦𝐚𝐬, 𝐊𝐢𝐝𝐚𝐩𝐚𝐰𝐚𝐧 𝐂𝐢𝐭𝐲 by showcasing their innovative and sustainable 𝑐𝑜𝑐𝑜 𝑠𝑢𝑔𝑎𝑟 at the 𝐃𝐀-𝐑𝐅𝐎 𝐗𝐈𝐈 𝐛𝐨𝐨𝐭𝐡.

Alongside 𝐒𝐨𝐱’𝐬 𝐅𝐨𝐨𝐝, other exceptional products were also featured—such as 𝑀𝑎𝑙𝑢𝑛𝑔𝑔𝑎𝑦 and 𝐶𝑎𝑠𝑠𝑎𝑣𝑎 𝐾𝑟𝑜𝑝𝑒𝑘 and 𝐵𝑖𝑔𝑛𝑎𝑦 and 𝑆𝑞𝑢𝑎𝑠ℎ 𝑤𝑖𝑛𝑒 from 𝐓𝐮𝐩𝐢 𝐑𝐄𝐒, 𝑁𝑎𝑡𝑎 𝑑𝑒 𝐶𝑎𝑐𝑎𝑜 from 𝐀𝐦𝐚𝐬 𝐑𝐄𝐒, and 𝑃𝑢𝑟𝑝𝑙𝑒 𝐶𝑜𝑟𝑛 𝐶𝑜𝑓𝑓𝑒𝑒, 𝑊𝑖𝑛𝑒, and 𝐽𝑢𝑖𝑐𝑒, from 𝐁𝐚𝐥𝐢𝐧𝐝𝐨𝐠 𝐑𝐄𝐒—all highlighting the ingenuity and dedication of local agri-preneurs in Region 12.

19/06/2025

| The 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 – 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐜𝐮𝐛𝐚𝐭𝐢𝐨𝐧 (𝐃𝐎𝐒𝐄–𝐓𝐁𝐈) Project successfully conducted an onsite training on 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐆𝐨𝐨𝐝 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 (𝐆𝐌𝐏), 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲, 𝐋𝐢𝐜𝐞𝐧𝐬𝐞 𝐭𝐨 𝐎𝐩𝐞𝐫𝐚𝐭𝐞 (𝐋𝐓𝐎), 𝐚𝐧𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 for SOXS food incubatees on 𝐉𝐮𝐧𝐞 𝟏𝟖, 𝟐𝟎𝟐𝟓, at 𝐏𝐚𝐥𝐢𝐚𝐧, 𝐓𝐮𝐩𝐢, 𝐒𝐨𝐮𝐭𝐡 𝐂𝐨𝐭𝐚𝐛𝐚𝐭𝐨.

This 𝐜𝐚𝐩𝐚𝐜𝐢𝐭𝐲-𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚𝐜𝐭𝐢𝐯𝐢𝐭𝐲 𝐚𝐢𝐦𝐞𝐝 𝐭𝐨 𝐞𝐧𝐡𝐚𝐧𝐜𝐞 𝐭𝐡𝐞 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐜𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐭𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐜𝐚𝐩𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐨𝐟 𝐥𝐨𝐜𝐚𝐥 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐫𝐬 by equipping them with essential knowledge on compliance requirements mandated by the 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐃𝐫𝐮𝐠 𝐀𝐝𝐦𝐢𝐧𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 (𝐅𝐃𝐀).

𝐊𝐞𝐲 𝐭𝐨𝐩𝐢𝐜𝐬 included the process of securing FDA 𝐋𝐢𝐜𝐞𝐧𝐬𝐞𝐬 𝐭𝐨 𝐎𝐩𝐞𝐫𝐚𝐭𝐞 (𝐋𝐓𝐎) and 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞𝐬 𝐨𝐟 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 (𝐂𝐏𝐑)—vital documents that ensure product safety, quality, and legitimacy in the wider market.

𝐌𝐬. 𝐉𝐨𝐜𝐞𝐥 𝐂𝐮𝐬𝐭𝐨𝐝𝐢𝐨, 𝐿𝑖𝑐𝑒𝑛𝑠𝑖𝑛𝑔 𝑂𝑓𝑓𝑖𝑐𝑒𝑟 𝐼𝐼𝐼 III from the 𝐅𝐃𝐀, serves as the Resource Speaker for the said training. Her comprehensive presentation and expert guidance provided valuable insights into the regulatory landscape and empowered participants to take informed steps toward legal and safe food business operations.

The 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐰𝐚𝐬 𝐚𝐥𝐬𝐨 𝐞𝐧𝐫𝐢𝐜𝐡𝐞𝐝 𝐰𝐢𝐭𝐡 𝐢𝐧𝐭𝐞𝐫𝐚𝐜𝐭𝐢𝐯𝐞 𝐝𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐝𝐲𝐧𝐚𝐦𝐢𝐜 𝐞𝐱𝐜𝐡𝐚𝐧𝐠𝐞𝐬, allowing participants to actively engage with the concepts and better appreciate the significance of regulatory compliance in building trust and competitiveness in the food industry.

This 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐬 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈’𝐬 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐝 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐞𝐦𝐩𝐨𝐰𝐞𝐫𝐢𝐧𝐠 𝐚𝐠𝐫𝐢-𝐌𝐒𝐌𝐄𝐬 𝐢𝐧 𝐒𝐎𝐂𝐂𝐒𝐊𝐒𝐀𝐑𝐆𝐄𝐍 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠, 𝐦𝐞𝐧𝐭𝐨𝐫𝐬𝐡𝐢𝐩, 𝐚𝐧𝐝 𝐬𝐮𝐩𝐩𝐨𝐫𝐭—ensuring that local food enterprises are equipped to meet national standards for food safety and regulatory readiness.

04/06/2025

| The 𝗗𝗔-𝗕𝗔𝗥-𝗳𝘂𝗻𝗱𝗲𝗱 𝗽𝗿𝗼𝗷𝗲𝗰𝘁 titled “𝗘𝘅𝗽𝗮𝗻𝗱𝗶𝗻𝗴 𝘁𝗵𝗲 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗗𝗢𝗦𝗘-𝗧𝗕𝗜 𝗶𝗻 𝗥𝗲𝗴𝗶𝗼𝗻 𝗫𝗜𝗜” successfully conducted a 𝘁𝘄𝗼-𝗱𝗮𝘆 𝗰𝗮𝗽𝗮𝗰𝗶𝘁𝘆-𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗼𝗻 𝗝𝘂𝗻𝗲 𝟮–𝟯, 𝟮𝟬𝟮𝟱, 𝗮𝘁 𝗚𝗿𝗲𝗲𝗻𝗹𝗲𝗮𝗳 𝗛𝗼𝘁𝗲𝗹, 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗦𝗮𝗻𝘁𝗼𝘀 𝗖𝗶𝘁𝘆. This initiative 𝙖𝙞𝙢𝙨 𝙩𝙤 𝙨𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣 𝙩𝙝𝙚 𝙚𝙣𝙩𝙧𝙚𝙥𝙧𝙚𝙣𝙚𝙪𝙧𝙞𝙖𝙡 𝙘𝙤𝙢𝙥𝙚𝙩𝙚𝙣𝙘𝙞𝙚𝙨 𝙤𝙛 𝘾𝙊𝙃𝙊𝙍𝙏 3 𝙞𝙣𝙘𝙪𝙗𝙖𝙩𝙚𝙚𝙨 by equipping them with practical tools, insights, and strategies to build scalable and sustainable agribusiness enterprises.

The training officially commenced with an inspiring message from 𝗗𝗿. 𝗥𝗮𝘆 𝗔. 𝗥𝗼𝗱𝗿𝗶𝗴𝘂𝗲𝘇, 𝘋𝘖𝘚𝘌-𝘛𝘉𝘐 𝘗𝘳𝘰𝘫𝘦𝘤𝘵 𝘓𝘦𝘢𝘥𝘦𝘳, who warmly welcomed the participants and the invited resource speaker. In his opening remarks, he underscored the project’s commitment to enabling aspiring agri-preneurs to become drivers of innovation and inclusive growth in the agriculture sector.

𝗠𝘀. 𝗕𝗮𝗿𝗯𝗮𝗿𝗮 𝗠𝗶𝗰𝗿𝗶𝘀 𝗣. 𝗚𝘂𝗮𝘆, a 𝘉𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘖𝘧𝘧𝘪𝘤𝘦𝘳 𝘰𝘧 𝘗𝘙𝘋𝘗, served as the resource speaker and facilitated in-depth discussions on the 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗠𝗼𝗱𝗲𝗹 𝗖𝗮𝗻𝘃𝗮𝘀 (𝗕𝗠𝗖) 𝗮𝗻𝗱 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗣𝗹𝗮𝗻 𝗘𝗻𝗵𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁.. She guided participants through the key components of the 𝗕𝗠𝗖—such as customer segments, value propositions, channels, customer relationships, revenue streams, key resources, activities, partnerships, and cost structure.

𝗠𝘀. 𝗚𝘂𝗮𝘆 𝗮𝗹𝘀𝗼 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝗲𝗱 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 𝗳𝗼𝗿 𝗲𝗻𝗵𝗮𝗻𝗰𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗽𝗹𝗮𝗻𝘀 𝘁𝗼 𝗮𝗹𝗶𝗴𝗻 𝘄𝗶𝘁𝗵 𝗰𝘂𝗿𝗿𝗲𝗻𝘁 𝗺𝗮𝗿𝗸𝗲𝘁 𝗱𝘆𝗻𝗮𝗺𝗶𝗰𝘀, 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗻𝗲𝗲𝗱𝘀, 𝗮𝗻𝗱 𝗹𝗼𝗻𝗴-𝘁𝗲𝗿𝗺 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆. The session involved interactive workshops where participants developed and refined their own business models based on their enterprise ideas.

𝗢𝗻 𝘁𝗵𝗲 𝘀𝗲𝗰𝗼𝗻𝗱 𝗱𝗮𝘆, the training 𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗼𝗻 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗿𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲, 𝗽𝗿𝗼𝘁𝗼𝘁𝘆𝗽𝗲 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁, 𝗽𝗿𝗶𝗰𝗶𝗻𝗴 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆, 𝗮𝗻𝗱 𝗲𝗻𝘁𝗲𝗿𝗽𝗿𝗶𝘀𝗲 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁, featuring a series of specialized sessions delivered by esteemed speakers from the 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐓𝐫𝐚𝐝𝐞 𝐚𝐧𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 (𝐃𝐓𝐈)-𝐆𝐞𝐧𝐬𝐚𝐧.

𝗠𝘀. 𝗟𝗼𝗿𝗮𝗶𝗻𝗲 𝗠𝗮𝗿𝗶𝗲 𝗤. 𝗕𝗹𝗮𝗻𝘇𝗮, a 𝘛𝘳𝘢𝘥𝘦-𝘐𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘈𝘯𝘢𝘭𝘺𝘴𝘵, opened the day’s session with a discussion on 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗖𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲. 𝗦𝗵𝗲 𝗲𝗺𝗽𝗵𝗮𝘀𝗶𝘇𝗲𝗱 𝘁𝗵𝗲 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝗰𝗲 𝗼𝗳 𝗹𝗲𝗴𝗮𝗹 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗶𝗻 𝗲𝘀𝘁𝗮𝗯𝗹𝗶𝘀𝗵𝗶𝗻𝗴 𝗹𝗲𝗴𝗶𝘁𝗶𝗺𝗮𝗰𝘆 𝗮𝗻𝗱 𝘁𝗿𝘂𝘀𝘁, and provided practical guidance on how to register businesses, secure permits, and fulfill regulatory requirements in the agri-enterprise landscape.

𝗠𝘀. 𝗦𝗵𝗮𝗿𝗼𝗻 𝗙𝗮𝗶𝘁𝗵 𝗠𝗲𝗱𝗲𝗰𝗶𝗹𝗼, a 𝘛𝘳𝘢𝘥𝘦-𝘐𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘚𝘱𝘦𝘤𝘪𝘢𝘭𝘪𝘴𝘵, led the session on 𝗣𝗿𝗼𝘁𝗼𝘁𝘆𝗽𝗲 𝗘𝗻𝗵𝗮𝗻𝗰𝗲𝗺𝗲𝗻𝘁. 𝗛𝗲𝗿 𝗹𝗲𝗰𝘁𝘂𝗿𝗲 𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗼𝗻 𝗶𝗺𝗽𝗿𝗼𝘃𝗶𝗻𝗴 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗱𝗲𝘀𝗶𝗴𝗻, 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝘆 𝘁𝗼 𝗺𝗲𝗲𝘁 𝗺𝗮𝗿𝗸𝗲𝘁 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀. She also emphasized the value of customer feedback and continuous product improvement in achieving a competitive advantage.

𝗠𝘀. 𝗠𝗮𝗲 𝗘𝗹 𝗢𝗯𝘂𝘆𝗲𝘀, a 𝘉𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘊𝘰𝘶𝘯𝘴𝘦𝘭𝘰𝘳, facilitated the session on 𝗣𝗿𝗶𝗰𝗶𝗻𝗴 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆, where 𝘀𝗵𝗲 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝘃𝗮𝗿𝗶𝗼𝘂𝘀 𝗽𝗿𝗶𝗰𝗶𝗻𝗴 𝗺𝗼𝗱𝗲𝗹𝘀, 𝗰𝗼𝘀𝘁 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀, 𝗮𝗻𝗱 𝗺𝗮𝗿𝗸𝗲𝘁 𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻𝗶𝗻𝗴 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀. Her session equipped participants with the knowledge to price their products effectively, ensuring profitability while maintaining customer value. She also conducted a workshop with the incubatees, during which all participants presented their pricing ideas, allowing for practical application and peer learning.

The activity concluded with the awarding of certificates to the participants, recognizing their active participation and commitment to entrepreneurial development. 𝗧𝗵𝗶𝘀 𝘁𝘄𝗼-𝗱𝗮𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝘀 𝗮 𝘁𝗲𝘀𝘁𝗮𝗺𝗲𝗻𝘁 𝘁𝗼 𝗗𝗢𝗦𝗘-𝗧𝗕𝗜’𝘀 𝘂𝗻𝘄𝗮𝘃𝗲𝗿𝗶𝗻𝗴 𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝘁𝗼 𝗲𝗺𝗽𝗼𝘄𝗲𝗿 𝗶𝘁𝘀 𝗶𝗻𝗰𝘂𝗯𝗮𝘁𝗲𝗲𝘀 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗵𝗼𝗹𝗶𝘀𝘁𝗶𝗰 𝘀𝘂𝗽𝗽𝗼𝗿𝘁—ranging from ideation and planning to compliance, product development, and market readiness.

29/05/2025

| The 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 – 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐜𝐮𝐛𝐚𝐭𝐢𝐨𝐧 (𝐃𝐎𝐒𝐄-𝐓𝐁𝐈) 𝐏𝐫𝐨𝐣𝐞𝐜𝐭, in partnership with the 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐨𝐟 𝐀𝐥𝐚𝐛𝐞𝐥 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐂𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐯𝐞 (𝐎𝐏𝐀𝐌𝐂𝐎), successfully held an on-site training on 𝐅𝐞𝐞𝐝 𝐅𝐨𝐫𝐦𝐮𝐥𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 last 𝐌𝐚𝐲 𝟐𝟖, 𝟐𝟎𝟐𝟓, in 𝐀𝐥𝐚𝐛𝐞𝐥, 𝐒𝐚𝐫𝐚𝐧𝐠𝐚𝐧𝐢 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐞.

The training focused on the formulation and analysis of feeds for 𝑠𝑤𝑖𝑛𝑒, 𝑝𝑜𝑢𝑙𝑡𝑟𝑦, 𝑎𝑛𝑑 𝑠𝑚𝑎𝑙𝑙 𝑟𝑢𝑚𝑖𝑛𝑎𝑛𝑡𝑠, aiming 𝐭𝐨 𝐞𝐪𝐮𝐢𝐩 𝟏𝟓 𝐚𝐜𝐭𝐢𝐯𝐞 𝐢𝐧𝐜𝐮𝐛𝐚𝐭𝐞𝐞𝐬 with science-based knowledge and hands-on skills in producing cost-effective, balanced, and sustainable feeds tailored to each type of livestock.

We are proud to have 𝐃𝐫. 𝐂𝐚𝐲𝐞𝐭𝐚𝐧𝐨 𝐏𝐨𝐦𝐚𝐫𝐞𝐬 as our mentor and resource person for this training. 𝐃𝐫. 𝐏𝐨𝐦𝐚𝐫𝐞𝐬provided expert guidance, practical demonstrations, and technical insights, ensuring that participants gained valuable knowledge for immediate application on their farms.

A key highlight of the training was the introduction of the 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐚𝐭𝐢𝐨𝐧 𝐌𝐢𝐱 (𝐎𝐂𝐑𝐌) as an innovative feed product developed for commercialization. The 𝐎𝐂𝐑𝐌 is currently undergoing patent and utility model application with the 𝐈𝐧𝐭𝐞𝐥𝐥𝐞𝐜𝐭𝐮𝐚𝐥 𝐏𝐫𝐨𝐩𝐞𝐫𝐭𝐲 𝐎𝐟𝐟𝐢𝐜𝐞 (𝐈𝐏𝐎).

To ensure the effective transfer of this technology, t𝐭𝐡𝐞 𝐎𝐂𝐑𝐌 𝐰𝐚𝐬 𝐟𝐨𝐫𝐦𝐚𝐥𝐥𝐲 𝐢𝐧𝐜𝐥𝐮𝐝𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐦𝐨𝐝𝐮𝐥𝐞 𝐟𝐨𝐫 𝐚𝐝𝐨𝐩𝐭𝐢𝐨𝐧 𝐛𝐲 𝐎𝐏𝐀𝐌𝐂𝐎, supporting its goal of advancing organic and sustainable livestock production.

This initiative is 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐎𝐏𝐀𝐌𝐂𝐎’𝐬 𝐨𝐧𝐠𝐨𝐢𝐧𝐠 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐭𝐨 𝐥𝐨𝐜𝐚𝐥 𝐚𝐠𝐫𝐢𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬 through the 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐜𝐮𝐛𝐚𝐭𝐢𝐨𝐧 (𝐓𝐁𝐈) 𝐏𝐫𝐨𝐠𝐫𝐚𝐦, paving the way for healthier livestock, increased productivity, and more resilient farming communities.

Through this collaborative effort, 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 𝐚𝐧𝐝 𝐢𝐭𝐬 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐫𝐞𝐚𝐟𝐟𝐢𝐫𝐦 𝐭𝐡𝐞𝐢𝐫 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐞𝐦𝐩𝐨𝐰𝐞𝐫𝐢𝐧𝐠 𝐥𝐨𝐜𝐚𝐥 𝐚𝐠𝐫𝐢𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬 𝐰𝐢𝐭𝐡 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞, 𝐬𝐜𝐢𝐞𝐧𝐜𝐞-𝐛𝐚𝐬𝐞𝐝, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐦𝐞𝐫𝐜𝐢𝐚𝐥𝐥𝐲 𝐯𝐢𝐚𝐛𝐥𝐞 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬.

09/05/2025

| 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐎𝐍 𝐁𝐀𝐒𝐈𝐂 𝐀𝐂𝐂𝐎𝐔𝐍𝐓𝐈𝐍𝐆 𝐀𝐍𝐃 𝐁𝐎𝐎𝐊𝐊𝐄𝐄𝐏𝐈𝐍𝐆 𝐅𝐎𝐑 𝐂𝐎𝐇𝐎𝐑𝐓 𝟑 𝐈𝐍𝐂𝐔𝐁𝐀𝐓𝐄𝐄𝐒 𝐎𝐅 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈

The second day of the 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 – 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐜𝐮𝐛𝐚𝐭𝐨𝐫 (𝐃𝐎𝐒𝐄-𝐓𝐁𝐈) training held on 𝐌𝐚𝐲 𝟖, 𝟐𝟎𝟐𝟓, focused on enhancing the incubatees’ foundational business management skills through a session on 𝐁𝐚𝐬𝐢𝐜 𝐀𝐜𝐜𝐨𝐮𝐧𝐭𝐢𝐧𝐠 𝐚𝐧𝐝 𝐁𝐨𝐨𝐤𝐤𝐞𝐞𝐩𝐢𝐧𝐠.

The session was led by 𝐌𝐫. 𝐑𝐚𝐧𝐝𝐲 𝐉𝐮𝐚𝐧𝐞𝐳𝐚, 𝐂𝐏𝐀, who shared practical insights and financial management tools vital for startup enterprises. Participants learned essential accounting principles, the importance of accurate recordkeeping, and how these practices contribute to sustainable business growth.

To express gratitude for his invaluable contribution, a 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞 𝐨𝐟 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 was awarded to Mr. Juaneza by 𝐃𝐫. 𝐑𝐚𝐲 𝐀. 𝐑𝐨𝐝𝐫𝐢𝐠𝐮𝐞𝐳, DOSE-TBI Project Leader, joined by 𝐌𝐫. 𝐖𝐢𝐥𝐬𝐨𝐧 𝐆. 𝐕𝐢𝐥𝐨𝐫𝐢𝐚 and 𝐌𝐬. 𝐀𝐧𝐠𝐞𝐥𝐢𝐜𝐚 𝐂𝐚𝐛𝐚𝐥𝐟𝐢𝐧. This was followed by the awarding of 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞𝐬 𝐨𝐟 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐢𝐨𝐧 to the incubatees in recognition of their active involvement and commitment to the two-day training.

Before formally closing the program, Dr. Rodriguez presented his 𝐰𝐚𝐲𝐬 𝐟𝐨𝐫𝐰𝐚𝐫𝐝 for the DOSE-TBI project and facilitated an open forum where participants were encouraged to share their 𝐜𝐨𝐧𝐜𝐞𝐫𝐧𝐬, 𝐬𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬, 𝐚𝐧𝐝 𝐨𝐯𝐞𝐫𝐚𝐥𝐥 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐬.

With renewed knowledge and strengthened entrepreneurial spirit, the training concluded successfully, marking another milestone for the Cohort 3 incubatees on their startup journey.

08/05/2025

| 𝐃𝐄𝐒𝐈𝐆𝐍 𝐓𝐇𝐈𝐍𝐊𝐈𝐍𝐆 𝐀𝐍𝐃 𝐄𝐍𝐓𝐑𝐄𝐏𝐑𝐄𝐍𝐄𝐔𝐑𝐈𝐀𝐋 𝐌𝐈𝐍𝐃𝐒𝐄𝐓𝐓𝐈𝐍𝐆 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐅𝐎𝐑 𝐃𝐎𝐒𝐄-𝐓𝐁𝐈 𝐂𝐎𝐇𝐎𝐑𝐓 𝟑 𝐈𝐍𝐂𝐔𝐁𝐀𝐓𝐄𝐄𝐒

The 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐞𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐄𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 – 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐜𝐮𝐛𝐚𝐭𝐨𝐫 (𝐃𝐎𝐒𝐄-𝐓𝐁𝐈) successfully conducted the first day of its two-day training activity on 𝐌𝐚𝐲 𝟕, 𝟐𝟎𝟐𝟓, aimed at strengthening the capabilities of aspiring entrepreneurs and startup enablers through focused capacity-building sessions.

The program commenced with a warm and enthusiastic welcome message from 𝐌𝐬. 𝐀𝐧𝐠𝐞𝐥𝐢𝐜𝐚 𝐂𝐚𝐛𝐚𝐥𝐟𝐢𝐧, setting a positive and engaging tone for the day’s activities. This was followed by 𝐌𝐫. 𝐖𝐢𝐥𝐬𝐨𝐧 𝐆. 𝐕𝐢𝐥𝐨𝐫𝐢𝐚, who presented the rationale for the training. He outlined the program’s objectives, anticipated outcomes, and its significance to the participants’ entrepreneurial journeys. 𝐌𝐫. 𝐕𝐢𝐥𝐨𝐫𝐢𝐚 also emphasized the importance of fostering innovation and sustainability within the startup ecosystem, in alignment with the goals of the DOSE-TBI initiative.

𝐃𝐫. 𝐑𝐚𝐲 𝐀. 𝐑𝐨𝐝𝐫𝐢𝐠𝐮𝐞𝐳, the Project Leader, delivered an inspiring message that highlighted the value of perseverance, creativity, and collaboration in enterprise development. He also encouraged the incubatees to actively participate in all training modules prepared by DOSE-TBI and to meet the graduation requirements in order to successfully complete the incubation program.

The morning session centered on 𝐃𝐞𝐬𝐢𝐠𝐧 𝐓𝐡𝐢𝐧𝐤𝐢𝐧𝐠, a problem-solving approach focused on understanding user needs and developing innovative, user-centered solutions, with 𝐌𝐫. 𝐑𝐞𝐲𝐧𝐚𝐥𝐝 𝐁. 𝐀𝐥𝐩𝐚𝐣𝐚𝐧𝐝𝐨, 𝐌𝐁𝐀, serving as the resource speaker. The session featured dynamic and interactive activities that encouraged participants to think creatively, collaborate effectively, and apply user-centric methodologies in generating innovative ideas. Participants demonstrated a high level of engagement and enthusiasm throughout.

In the afternoon, the discussion transitioned to 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐢𝐚𝐥 𝐌𝐢𝐧𝐝𝐬𝐞𝐭𝐭𝐢𝐧𝐠, where participants explored key concepts such as opportunity recognition, adaptability, and value creation. The session offered valuable insights into the pivotal role of mindset in achieving entrepreneurial success and sustaining long-term growth.

To formally conclude the day’s session, a 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞 𝐨𝐟 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 was awarded to the guest speaker by 𝐃𝐫. 𝐑𝐚𝐲 𝐀. 𝐑𝐨𝐝𝐫𝐢𝐠𝐮𝐞𝐳, DOSE-TBI Project Leader, in recognition of their meaningful contribution and support to the program.

The first day of the training activity concluded on a high note, with participants expressing appreciation for the enriching and impactful learning experience.

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