08/05/2026
๐๐๐ฅ๐ฎ๐ง๐ ๐จ๐ง ๐๐ง๐ฅ๐๐ง๐ ๐
๐ข๐ฌ๐ก ๐
๐๐ซ๐ฆ๐๐ซ๐ฌ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐ข๐จ๐ง ๐๐ซ๐๐ง๐ฌ๐๐จ๐ซ๐ฆ๐ฌ ๐๐๐ญ๐๐ข๐ฌ๐ก ๐ข๐ง๐ญ๐จ ๐๐๐ฅ๐ฎ๐-๐๐๐๐๐ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ฌ
SARANGANI PROVINCE, 06 May 2026โMembers of the Malungon Inland Fish Farmers Association (MIFFA) completed a two-day hands-on training on fish processing and value-addition held on 4-5 May 2026 in the Municipality of Malungon. The activity was spearheaded by the Bureau of Fisheries and Aquatic Resources Special Area for Agricultural Development Program Phase 2 SOCCSKSARGEN - Provincial Program Management Support Office of Sarangani (BFAR SAAD SOCCSKSARGEN PPMSO SarangSARANGANI PROVINCE, 06 May 2026โMembers of the Malungon Inland Fish Farmers Association (MIFFA) completed a two-day hands-on training on fish processing and value-addition held on 4-5 May 2026 in the Municipality of Malungon. The activity was spearheaded by the Bureau of Fisheries and Aquatic Resources Special Area for Agricultural Development Program Phase 2 SOCCSKSARGEN - Provincial Program Management Support Office of Sarangani (BFAR SAAD SOCCSKSARGEN PPMSO Sarang ).
Designed to strengthen livelihoods, the training enabled beneficiaries to produce value-added catfish products, including embutido, nuggets, siomai, and chorizo. By applying food safety standards, proper handling and packaging, and basic product costing, participants improved product quality and increased market readiness.
MIFFA members recognized the value of turning their catfish harvests into marketable products, with some selling goods during the activity, boosting their confidence to pursue processing as a sustainable income source.
To maintain momentum, Municipal Veterinarian Fritz Gerald Doco emphasized that applying Good Manufacturing Practices and food safety standards is essential to sustain production and ensure consumer trust. Mr. Roel C. Marabulas of PPMSO Sarangani further highlighted that strong product quality and branding are necessary for local products to compete in the market.
Adding to these points, Municipal Agriculturist Atty. King Lloyd Abellado acknowledged the continued support of the SAAD program, noting that such interventions can generate additional income for the association. He encouraged members to apply what they learned beyond the training.
Throughout the two days, the training combined lectures on food safety with hands-on demonstrations, enabling participants to collaboratively prepare, package, and set prices for products based on costs and profit margins.ons.
Armed with new processing skills, MIFFA members are poised to secure a more sustainable livelihood by expanding catfish production into market-ready goods.
About DA-BFAR SAAD Phase 2:
The Department of Agriculture: Bureau of Fisheries and Aquatic Resources-Special Area for Agricultural Development (DA-BFAR SAAD) Program Phase 2 aims to contribute to poverty reduction and improve the living conditions of vulnerable fisherfolk and their communities by providing sustainable livelihood opportunities and support for poor fishing sectors. These interventions aim to complement the DA banner programs and support beneficiaries in establishing community-based fisheries enterprises. The BFAR-SAAD strives to enhance food security and promote economic growth in targeted areas across the Philippines.
๐๐๐ฅ๐ฎ๐ง๐ ๐จ๐ง ๐๐ง๐ฅ๐๐ง๐ ๐
๐ข๐ฌ๐ก ๐
๐๐ซ๐ฆ๐๐ซ๐ฌ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐ข๐จ๐ง ๐๐ซ๐๐ง๐ฌ๐๐จ๐ซ๐ฆ๐ฌ ๐๐๐ญ๐๐ข๐ฌ๐ก ๐ข๐ง๐ญ๐จ ๐๐๐ฅ๐ฎ๐-๐๐๐๐๐ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ฌ
SARANGANI PROVINCE, 06 May 2026โMembers of the Malungon Inland Fish Farmers Association (MIFFA) completed a two-day hands-on training on fish processing and value-addition held on 4-5 May 2026 in the Municipality of Malungon. The activity was spearheaded by the Bureau of Fisheries and Aquatic Resources Special Area for Agricultural Development Program Phase 2 SOCCSKSARGEN - Provincial Program Management Support Office of Sarangani (BFAR SAAD SOCCSKSARGEN PPMSO Sarangani).
Designed to strengthen livelihoods, the training enabled beneficiaries to produce value-added catfish products, including embutido, nuggets, siomai, and chorizo. By applying food safety standards, proper handling and packaging, and basic product costing, participants improved product quality and increased market readiness.
MIFFA members recognized the value of turning their catfish harvests into marketable products, with some selling goods during the activity, boosting their confidence to pursue processing as a sustainable income source.
To maintain momentum, Municipal Veterinarian Fritz Gerald Doco emphasized that applying Good Manufacturing Practices and food safety standards is essential to sustain production and ensure consumer trust. Mr. Roel C. Marabulas of PPMSO Sarangani further highlighted that strong product quality and branding are necessary for local products to compete in the market.
Adding to these points, Municipal Agriculturist Atty. King Lloyd Abellado acknowledged the continued support of the SAAD program, noting that such interventions can generate additional income for the association. He encouraged members to apply what they learned beyond the training.
Throughout the two days, the training combined lectures on food safety with hands-on demonstrations, enabling participants to collaboratively prepare, package, and set prices for products based on costs and profit margins.ons.
Armed with new processing skills, MIFFA members are poised to secure a more sustainable livelihood by expanding catfish production into market-ready goods.
About DA-BFAR SAAD Phase 2:
The Department of Agriculture: Bureau of Fisheries and Aquatic Resources-Special Area for Agricultural Development (DA-BFAR SAAD) Program Phase 2 aims to contribute to poverty reduction and improve the living conditions of vulnerable fisherfolk and their communities by providing sustainable livelihood opportunities and support for poor fishing sectors. These interventions aim to complement the DA banner programs and support beneficiaries in establishing community-based fisheries enterprises. The BFAR-SAAD strives to enhance food security and promote economic growth in targeted areas across the Philippines.
