ATI Cordillera

ATI Cordillera The capacity builder, knowledge bank, and catalyst of the Philippine Agriculture and Fisheries extension system in the Cordillera Administrative Region.

ππ€π†ππ”ππ”π†π€π˜ | The ATI-RTC-CAR extends its warmest congratulations and greetings to its four (4) EAsY Agri Scholar Batch 2...
04/06/2026

ππ€π†ππ”ππ”π†π€π˜ | The ATI-RTC-CAR extends its warmest congratulations and greetings to its four (4) EAsY Agri Scholar Batch 2 Grantees for reaching this significant milestone in their academic journey.

Your hard work and dedication continue to pave the way for a brighter future in agriculture!

In Photos: FBS Phase 1 Training of Trainers at ATI-RTC-CAR.The agricultural landscape is evolving rapidly, driven by adv...
02/06/2026

In Photos: FBS Phase 1 Training of Trainers at ATI-RTC-CAR.

The agricultural landscape is evolving rapidly, driven by advancements in technology, shifting market dynamics, and increasing demands for sustainable practices. Today, being a successful farmer requires more than just traditional agricultural knowledge; it demands strong business management skills to ensure long-term profitability. To bridge this gap, the Farm Business School (FBS) programβ€”collaboratively developed by the DA, ATI, DAR, and FAOβ€”was created to equip farmers with the essential business acumen needed to navigate modern agriculture. However, the true success of this initiative relies heavily on the quality and effectiveness of its educators.

Recognizing this crucial need, the Phase 1 Training of Trainers on the Farm Business School Curriculum was successfully conducted from May 25-29, 2026, at ATI-RTC-CAR, BSU Compd., La Trinidad, Benguet. The activity utilized a blended methodology, engaging both face-to-face and online participants.

This specialized training is vital for creating a strong foundation of knowledge and teaching methodologies. By participating, our trainers acquired a deep understanding of the FBS curriculum, gaining the precise tools and techniques required to break down complex business concepts into practical, accessible, and highly relevant lessons for our farming communities. Moreover, the program prepares these educators to address the diverse needs of farmers by thoughtfully factoring in local contexts, cultural elements, and varying levels of prior business knowledge.

By investing heavily in the development of our trainers, the FBS program not only enhances the immediate impact of its learning sessions but also ensures its long-term sustainability and scalability. These well-trained educators will continue to mentor others, creating a powerful ripple effect that extends the program's reach to even more farming communities. This self-sustaining model builds continuous learning, strengthens the overall resilience of the agricultural sector, and fosters innovation. As our trainers become more proficient and confident in their roles, they will ultimately help our farmers build more robust, profitable, and sustainable farm enterprises.






πŒπ„ππ’π€π‡π„ 𝐍𝐆 ππ€π“πŽπ“πŽπŽ | Nagbahagi ng kaniyang nakitang potensyal para sa kaniyang kapwa magsasaka si Ulyses Quintino ng Tab...
31/05/2026

πŒπ„ππ’π€π‡π„ 𝐍𝐆 ππ€π“πŽπ“πŽπŽ | Nagbahagi ng kaniyang nakitang potensyal para sa kaniyang kapwa magsasaka si Ulyses Quintino ng Tabaan Sur Small Water Impounding System Association Inc. matapos ang kanilang pagsasanay sa Large Ruminant Production and Management bilang LEED Beneficiary ng rehiyon.

πŒπ„ππ’π€π‡π„ 𝐍𝐆 ππ€π“πŽπ“πŽπŽ | Matapos ang pagsasanay ng OALevelUp bilang capacity building ng mga sangay ng organikong agrikultur...
30/05/2026

πŒπ„ππ’π€π‡π„ 𝐍𝐆 ππ€π“πŽπ“πŽπŽ | Matapos ang pagsasanay ng OALevelUp bilang capacity building ng mga sangay ng organikong agrikultura sa lokal na gobyerno, ibinahagi ni Janice Lizardo, OA Focal ng OPAg Mt. Province ang nakita niyang kagandahan ng 5K Program na bilang bagong programa para mapaigting ang organikong pagsasaka.

Preserving Heritage, Enhancing Innovation: Ifugao’s Heirloom Rice Goes Market-Ready! Heirloom rice is more than just a c...
29/05/2026

Preserving Heritage, Enhancing Innovation: Ifugao’s Heirloom Rice Goes Market-Ready!

Heirloom rice is more than just a cropβ€”it’s the identity, history, and generational soul of Ifugao. To maximize its potential, DA-ATI-RTC-CAR and LGU-Banaue teamed up last May 19-21, 2026, for the β€œTraining on Heirloom Rice By-Product Processing” in Banaue, Ifugao.

30 proud farmers from various Farmers Associations leveled up their skills to transform this treasured grain into profitable, ready-to-eat products perfect for local markets.

Farmer-Participants mastered:
βœ… Proper product formulation & standardized processing
βœ… Food safety practices & quality standards
βœ… Attractive, cost-effective packaging design
βœ… Cost computation & strategic pricing for profitability

Thanks to our expert resource persons, Ms. Linda W. Tagtagon (TESDA-Ifugao) and Ms. Wendra A. Aydinan (DTI-Ifugao), for their hands-on lectures and demonstrations.

Full story @ https://ati2.da.gov.ph/ati-car/content/article/allen-d-olat/tradition-value-addition-training-heirloom-rice-product-processing-ifugao






Address

ATI-RTC-CAR, BSU Compound
La Trinidad
2601

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