Bicol Food Safety Team

Bicol Food Safety Team Innovative Food Safety Engagements for MSMEs

25/03/2026

๐—›๐—ฎ๐˜„๐—ฎ๐—ธ ๐—ป๐—ฎ ๐—ฏ๐—ฎ ๐—ป๐—ด ๐—น๐—ฎ๐—ต๐—ฎ๐˜ ๐—ฎ๐—ป๐—ด ๐—ฏ๐—ฒ๐—ฎ๐˜? ๐Ÿ•บ

Hawakan niyo na rin ang ๐—š๐—”ฬ๐—•๐—œ!

Ang gรกbi, o taro, ay hindi lamang basta sahog sa sinigang. Ito rin ay:
โœ… Mabuti para sa puso at gut health
โœ… Nakatutulong sa pag-manage ng blood sugar
โœ… Mayaman sa antioxidants na panlaban sa free radicals

Ang bawat ยพ cup serving ng nilagang gรกbi ay nagbibigay ng 105 kilocalories ng enerhiya at 1.5 grams ng protina. Mayroon din itong 3.7 grams ng dietary fiber na tumutulong para sa mas matagal na pagkabusog at maayos na pagdumi.

โš ๏ธ ๐—ง๐—ถ๐—ฝ: Siguraduhing nalutong mabuti ang gรกbi bago kainin para iwas sa "kati.โ€

Ikaw, ano ang paborito mong luto sa gรกbi? Share mo naman sa comments! ๐Ÿ‘‡


25/03/2026
27/02/2026
27/02/2026
27/02/2026
25/02/2026
25/02/2026

๐—ง๐—ฎ๐—ธ๐—ฒ ๐—ฎ ๐—น๐—ผ๐—ผ๐—ธ ๐—ฎ๐˜ ๐˜๐—ต๐—ถ๐˜€ ๐—™๐—œ๐—ฅ๐—ฆ๐˜ ๐—–๐—ผ๐—น๐—น๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป!

You may view the 2026 Menu Guide Calendar through this link:https://www.fnri.dost.gov.ph/images/images/standardtools/MenuGuideCalendar/MGC2026.pdf

We are just a click away! Be among the first to avail of FIRSt services, resources, and the opportunity to attend webinars with certificates.


06/02/2026

๐Š๐š-๐“๐ž๐œ๐ก๐’๐ข๐ฅ๐จ๐ , ๐ฌ๐š๐Ÿ๐ž ๐Ÿ๐จ๐จ๐ ๐ฌ๐ญ๐š๐ซ๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ก๐ฒ๐ ๐ข๐ž๐ง๐ž โ€” ๐ฅ๐ž๐ญโ€™๐ฌ ๐ฅ๐ž๐š๐ซ๐ง ๐ญ๐ก๐ž ๐›๐š๐ฌ๐ข๐œ๐ฌ ๐ญ๐ก๐š๐ญ ๐ฉ๐ซ๐จ๐ญ๐ž๐œ๐ญ ๐จ๐ฎ๐ซ ๐ก๐ž๐š๐ฅ๐ญ๐ก!
๐Ÿ“บ TechSilog Best Sellers Episode 1: Basic Food Hygiene
๐Ÿ“… Wednesday, February 11, 2026
๐Ÿ•ฃ 8:30 to 11:30 AM
๐Ÿ“ Facebook Live

๐ŸŽค Featuring:
Mr. Noriel C. Soriano, PFT, MBA
Instructor I and Extension Coordinator
College of Arts and Sciences
Batangas State University โ€“ The National Engineering University ARASOF - Nasugbu Campus

๐Ÿ’ก What youโ€™ll gain:
โ€ข Core principles of food hygiene and safe handling
โ€ข Practical steps to prevent contamination in everyday settings
โ€ข Guidance on protecting consumers and communities through proper practices

๐ŸŽŸ๏ธ OPEN TO ALL | โœ… FREE admission & certificate

๐Ÿ“Œ For participants, a Certificate of Participation will be issued upon completion of attendance and evaluation form.

๐Ÿ‘‰ Register now: https://forms.gle/v5VvPeVCUFHJ5nTz7

02/02/2026
28/01/2026
12/01/2026

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