19/08/2026
Where local flavors meet local craftsmanship. 🍽️🌾
Odiongan offered the media practitioners and tour operators a closer look at the town’s food, products, and traditions, from exploring the local market and tasting its culinary offerings to experiencing the traditional making of walis tambo using locally grown luway or tiger grass.
The journey continued at the OTOP Hub Romblon and the Shapes Bakeshop production facility, showcasing the local products, delicacies, and craftsmanship that make Odiongan a destination worth experiencing.
More than a stop on the itinerary, it was a taste of the creativity and character of Odiongan.