Negosyo Center Loreto

01/07/2026

📢𝐏𝐔𝐁𝐋𝐈𝐂 𝐀𝐃𝐕𝐈𝐒𝐎𝐑𝐘
Please be informed that the Department of Trade and Industry (DTI) – Provincial Office of Dinagat Islands and all Negosyo Centers in the province will be 𝐜𝐥𝐨𝐬𝐞𝐝 𝐨𝐧 𝐉𝐮𝐥𝐲 𝟐–𝟑, 𝟐𝟎𝟐𝟔 (Thursday and Friday) due to the conduct of the 2nd Quarter Management Review and 1st Semester Assessment.

Regular office operations and client services will resume on Monday, July 6, 2026.

We apologize for any inconvenience this may cause and appreciate your understanding.

📢𝐏𝐔𝐁𝐋𝐈𝐂 𝐀𝐃𝐕𝐈𝐒𝐎𝐑𝐘

Please be informed that the Department of Trade and Industry (DTI) – Provincial Office of Dinagat Islands and all Negosyo Centers in the province will be 𝐜𝐥𝐨𝐬𝐞𝐝 𝐨𝐧 𝐉𝐮𝐥𝐲 𝟐–𝟑, 𝟐𝟎𝟐𝟔 (Thursday and Friday) due to the conduct of the 2nd Quarter Management Review and 1st Semester Assessment.

Regular office operations and client services will resume on Monday, July 6, 2026.

We apologize for any inconvenience this may cause and appreciate your understanding.

Thank you.

22/06/2026

𝐅𝐫𝐨𝐦 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐭𝐨 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧: 𝐓𝐡𝐞 𝐒𝐭𝐨𝐫𝐲 𝐨𝐟 𝐈𝐬𝐥𝐚 𝐏𝐚𝐲𝐚𝐰 𝐅𝐥𝐨𝐮𝐫 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠

In the remote island community of Gibusong, Loreto, Dinagat Islands, a simple root crop known as payaw has long been a staple food that nourished generations of families. Today, this humble crop continues to create opportunities and inspire entrepreneurship through the determination of Ms. Dorothy Cara-an, owner of Isla Payaw Flour Manufacturing.

Established in 2019, Isla Payaw Flour Manufacturing was born from Ms. Cara-an’s desire to continue the legacy of her mother, who was passionate about producing products from payaw. Recognizing the value of this indigenous crop and its deep connection to their community’s heritage, she envisioned transforming it into a sustainable enterprise while preserving an important part of their culture.

Through innovation and dedication, Ms. Cara-an developed payaw flour and other value-added products, showcasing the versatility of payaw as an ingredient for desserts, snacks, and even as an alternative staple food. Her efforts not only promoted local resources but also opened new opportunities for livelihood and economic growth within the community.

At the start of her entrepreneurial journey, Ms. Cara-an received guidance and encouragement from the Negosyo Center Loreto Business Counselor, who motivated her to pursue and sustain her mother’s passion. With continuous mentoring and support, she was able to strengthen her business and maximize the potential of locally available resources.

The Department of Trade and Industry (DTI) – Province of Dinagat Islands further supported the growth of Isla Payaw Flour Manufacturing through various capacity-building interventions. Ms. Cara-an participated in skills training programs and received assistance in product development, MSME onsite coaching and mentoring, as well as packaging and labeling enhancement. These initiatives improved the quality, competitiveness, and marketability of her products. She also gained access to financial assistance through the Small Business Corporation (SB Corp.), helping her expand and strengthen business operations.

Today, Isla Payaw Flour Manufacturing stands as a shining example of how tradition can be transformed into a thriving enterprise. More than a business, it represents a family’s legacy, the resilience of a community, and the potential of indigenous resources to create lasting impact.

“By continuing my mother’s passion, I am not only preserving a part of our heritage but also sharing the many possibilities of payaw with others. Through the support and guidance provided by DTI and Negosyo Center Loreto, I was able to turn a traditional staple into a source of livelihood and inspiration for our community.”

03/06/2026

𝐖𝐡𝐞𝐧 𝐥𝐢𝐟𝐞 𝐠𝐢𝐯𝐞𝐬 𝐲𝐨𝐮 𝐒𝐡𝐚𝐫𝐦𝐚𝐢𝐧𝐞, 𝐦𝐚𝐤𝐞 𝐒𝐡𝐚𝐫𝐦𝐚𝐢𝐧𝐚𝐝𝐞. 𝐓𝐮𝐫𝐧 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐢𝐧𝐭𝐨 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐤𝐞𝐞𝐩 𝐬𝐭𝐫𝐢𝐯𝐢𝐧𝐠 𝐟𝐨𝐫 𝐠𝐫𝐨𝐰𝐭𝐡 𝐚𝐧𝐝 𝐬𝐮𝐜𝐜𝐞𝐬𝐬.

06/05/2026

Thank you Municipal Agriculture Office for the opportunity to speak on DTI Programs and Services at the Farmers and Fisherfolks Summit 2026.

30/03/2026

𝐖𝐡𝐞𝐫𝐞 𝐄𝐯𝐞𝐫𝐲 𝐊𝐚𝐤𝐚𝐧𝐢𝐧 𝐓𝐞𝐥𝐥𝐬 𝐚 𝐒𝐭𝐨𝐫𝐲: 𝐓𝐡𝐞 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐨𝐟 𝐉𝐌𝐉’𝐬 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐊𝐚𝐤𝐚𝐧𝐢𝐧

JMJ’s Homemade Delicacies began in 2016 with a small kitchen, humble capital, and a simple dream. For its owner, Miss Jay-An B. Opeña, the goal was clear, “I wanted to support my family while sharing the joy of Filipino delicacies.” What started as a modest livelihood was driven by her passion, perseverance, and belief that even the smallest effort can create something meaningful.

The early days were not easy. With only a few customers and modest sales, she often found herself in doubt. “There were times I questioned if I could continue,” she shared. Despite the challenges, Miss Opeña remained committed to quality and authenticity. Every p**o cheese and kakanin she prepared was crafted with care, reflecting Filipino tradition and her love for homemade goodness. As she puts it, “Every kakanin we make carries a story of hope, made with heart and shared with love.”

“Success is not measured by numbers, but by the lives and hearts we touch."

Through word-of-mouth, social media, and consistent effort, her small venture gradually gained recognition. The trust and support of the community played a vital role in its growth. “Each returning customer reminds me that success is not just about sales, but about the connections we build,” she said.

Today, JMJ’s Homemade Delicacies serves a growing community. The business now accepts pre-orders for various celebrations and even offers paluwagan options to make their products more accessible. What began as a simple dream has become a source of pride, stability, and inspiration. “This business is not just for my family it’s also for everyone who believes in supporting local,” Miss Opeña shared.

Looking back on her journey, she reflects on how far she has come. “With hard work, faith, and passion, humble beginnings can truly become something extraordinary.” Through every kakanin she creates, Miss Jay-An continues to share not just flavors, but stories of hope, resilience, and love stories that began in her kitchen and now reach the hearts of many.

23/03/2026

Meet Ma’am Darlene Polistico, the proud owner of Little Apron’s Kamote Kendi, a homegrown specialty from the Municipality of Loreto, Dinagat Islands.
Inspired by childhood memories, Ma’am Darlene continues the tradition of making Kamote Kendi, a beloved snack that many grew up enjoying in school and during community events. What started as a simple homemade treat made by her mother and grandmother has now become her way of preserving a taste of the past, ensuring that people never forget the delicious flavor of Kamote Kendi.
By sourcing sweet potatoes locally and producing them in the community, she not only keeps the tradition alive but also supports local farmers. Today, Little Apron’s Kamote Kendi can be found in stores across Loreto, Dinagat Islands, in pasalubong shops in San Jose, Dinagat Islands, and even at the OTOP Kiosk in Butuan and Surigao City.
With gratitude to partner agencies and ongoing community support, Ma’am Darlene remains dedicated to sharing this traditional treat and ensuring the sweet taste of Kamote Kendi endures for generations.

23/01/2026

Sweet. Natural. Kamote na kamote! 🍠✨
I-level up ang inyong meryenda with Little Apron’s Kamote Kendi — purong kamote, locally made, at swak sa bawat kagat ng tamis at saya. 🇵🇭
Manufactured By: Little Apron’s, P-2 Santiago, Loreto, Dinagat Islands
For orders contact: 09293613234




Naviyah Tzuria Edenic Journal

07/01/2026

Spice up every bite—Little Aprons’ Chili Vinegar is back! Don’t let your dishes go bland—grab your bottle now! 🌶️✨

Visit Negosyo Center Loreto located at P2 US Landing St. ,Sta.Cruz, Loreto, PDI

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25/11/2025

Alamin kung bakit nade-deny ang loan mo sa SB Corp.

19/11/2025

Thank you Ma’am Djanna Dorie P. Alduheza from Magsaysay Elementary School for supporting our local products. God Bless you more abundantly.