DOST CALABARZON

01/10/2026

𝐋𝐢𝐩𝐚 𝐀𝐈 𝐭𝐫𝐚𝐟𝐟𝐢𝐜 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 𝐦𝐨𝐯𝐞𝐬 𝐢𝐧𝐭𝐨 𝐢𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐤𝐢𝐜𝐤𝐨𝐟𝐟

The City Government of Lipa and the Department of Science and Technology (DOST)-CALABARZON formally kicked off the implementation of an artificial intelligence (AI)-powered traffic analytics and decision support system at the Office of the Mayor, New Lipa City Hall, Bulacnin, Lipa City, Batangas, October 01.

The kickoff marked the start of the 12-month implementation of the DOST-CALABARZON and City Government of Lipa-funded project, “AI-Powered Traffic Analytics and Decision Support System for Sustainable Mobility and Traffic Decongestion in the City of Lipa,” with Mobility Vision Plus Inc. serving as technology provider and implementation partner.

During the kickoff, Mobility Vision Plus Inc. presented the project timeline, implementation activities, and next steps for deploying its AI-driven, map-based urban mobility and city planning platform, SEERMO.

The project dashboard is already ready for use by the City Government of Lipa, providing the initial platform for consolidating and analyzing information relevant to mobility and urban planning. The implementation will now proceed to the collection and integration of additional city data, building on baseline information and documents provided by the City Planning and Development Office.

Dr. Syrus Borja Gomari of Mobility Vision Plus Inc. discussed the project’s ways forward and how the AI-driven platform can support the city in bringing different sources of mobility and spatial information into a common planning environment.

Rather than focusing solely on traffic, the platform will support analyses covering traffic management, road safety, public transport, walkability, bikeability, parking and curbside management, land use and transport interaction, environmental sustainability, and flood assessment and drainage strategy.

The implementation is also expected to generate technical inputs for several city planning priorities, including public transport plan integration, walkability and bikeability studies, traffic study sites, and a city-wide flood assessment and drainage strategy.

The project is aligned with the DOST Smart and Sustainable Communities Program (SSCP), which supports the application of science and technology to community and local government challenges while strengthening the sustainability of S&T interventions.

Leading the kickoff were DOST-CALABARZON Regional Director Emelita P. Bagsit, Lipa City Mayor Eric B. Africa, DOST-CALABARZON Assistant Regional Director Francisco R. Barquilla III, DOST-Batangas Provincial Director Felina C. Malabanan, Lipa City Planning and Development Coordinator Daisy R. Babaan, and Mobility Vision Plus Inc. representatives Dr. Syrus Borja Gomari and Mr. Tim Vargas.

With the kickoff completed, the project will proceed to its data collection and integration phase as the city begins building the information base needed for AI-assisted mobility and urban planning.

01/10/2026

𝐋𝐢𝐥𝐲𝐤𝐨𝐢 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐬 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐢𝐳𝐞𝐝 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐫𝐮𝐢𝐭 𝐣𝐮𝐢𝐜𝐞 𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐃𝐎𝐒𝐓, 𝐔𝐏𝐋𝐁 𝐬𝐮𝐩𝐩𝐨𝐫𝐭

TAYSAN, BATANGAS — Lilykoi Food Products Manufacturing worked with food technology experts to standardize its passion fruit processing and develop a new ready-to-drink (RTD) juice formulation during a technology clinic held at the company’s facility in Brgy. Laurel, Taysan, Batangas, September 28.

The technology clinic on Standardization of Passion Fruit Processing, coupled with a Basic Food Hygiene (BFH) awareness seminar, provided the enterprise with technical guidance on improving its existing passion fruit products and developing standardized formulations to strengthen product quality and consistency.

Ms. Claire S. Zubia, University Researcher and Extension Chair of the University of the Philippines Los Baños–Institute of Food Science and Technology (UPLB-IFST), led the technical discussions and consultation.

The activity began with a consultation where Lilykoi Food Products Manufacturing owner, Ms. Lilibeth Danan, presented the enterprise’s concerns involving its dried passion fruit peel, passion fruit concentrate, and passion fruit puree. Employees also participated in the consultation as the company reviewed its existing processes and identified areas for improvement.

Based on the concerns raised, Ms. Zubia provided recommendations on processing strategies, innovations, and possible ingredients that Lilykoi may consider in improving its products and developing the value and market potential of its passion fruit-based offerings.

The consultation also covered product costing, with Ms. Zubia guiding the participants in identifying and computing raw material requirements and costs, production yield, labor expenses, and other production considerations. The exercise highlighted the role of accurate costing in determining product profitability and supporting sustainable enterprise operations.

A key component of the technology clinic was the standardization and development of a new formulation for Lilykoi’s RTD passion fruit juice. Under Ms. Zubia’s guidance, participants refined the formulation and explored the use of honey as a natural sweetening ingredient to complement the distinct flavor of passion fruit.

The formulation exercise provided Lilykoi with practical guidance on developing a more consistent RTD product while considering ingredients, processing, and product characteristics as part of the standardization process.

The activity also included discussions on basic food hygiene and safety, reinforcing proper practices in food processing and complementing the technical work on product development and standardization.

Ms. Danan expressed her appreciation to DOST-Batangas and UPLB-IFST for the technical assistance and recommendations, noting the importance of continued technical support as the enterprise works to improve its products and operations.

01/10/2026

𝐒𝐚𝐟𝐞 𝐅𝐨𝐨𝐝, 𝐒𝐚𝐟𝐞𝐫 𝐂𝐚𝐫𝐞: 𝐃𝐎𝐒𝐓 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐟𝐨𝐫 𝐃𝐒𝐖𝐃 𝐁𝐚𝐡𝐚𝐲 𝐓𝐮𝐥𝐮𝐲𝐚𝐧

To promote safe meal handling and inclusive nutrition for vulnerable youth, the Department of Science and Technology (DOST) CALABARZON in partnership with DOST PSTO Cavite conducted a two-day Food Safety Training Series on September 29 to 30 for the staff of the DSWD Bahay Tuluyan Ng Mga Bata (Home for Girls). The program aimed to strengthen center operations by equipping houseparents and kitchen personnel with essential standards for health and sanitation.

The first day focused on identifying risks and adhering to specialized dietary requirements, with Ms. Maria Teresa A. Pamplona, Senior Science Research Specialist from DOST CALABARZON, serving as the resource speaker. She thoroughly covered Food Safety Hazards, explaining biological, chemical, and physical contaminants, and discussed Halal Preparation guidelines to ensure food service remains culturally inclusive for residents of varying religious backgrounds.

On the second day, Ms. Joan Mae A. Aure, Science Research Specialist I from DOST Cavite, led the discussion on Basic Food Hygiene. Her session detailed crucial daily practices, including proper handwashing, safe food storage, equipment sanitation, and cross-contamination prevention to protect institutionalized youth from foodborne illnesses.

Through this joint initiative, DOST CALABARZON together with DOST PSTO Cavite reaffirms its commitment to harnessing science, technology, and innovation to elevate care standards in provincial social welfare facilities.

01/10/2026

> [𝙎𝙏𝘼𝙏𝙐𝙎]: 𝘾𝙤𝙣𝙣𝙚𝙘𝙩𝙞𝙣𝙜 𝙣𝙖𝙩𝙞𝙤𝙣𝙬𝙞𝙙𝙚 𝙣𝙚𝙩𝙬𝙤𝙧𝙠…

Incoming signal…do you copy? 📡📶

Registration for 𝐔𝐒𝐄𝐑 𝐈𝐍𝐓𝐄𝐑𝐅𝐀𝐂𝐄 𝟐𝟎𝟐𝟔 is officially 𝗢𝗣𝗘𝗡! ✅

Get ready to decode and explore innovations in advanced 𝗲𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝗶𝗻𝗴 𝘀𝗼𝗳𝘁𝘄𝗮𝗿𝗲, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵, 𝗮𝗻𝗱 𝗱𝗲𝘀𝗶𝗴𝗻 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝘀 on building information modeling and infrastructure.

Driven by the blueprint for 𝙚𝙣𝙜𝙞𝙣𝙚𝙚𝙧𝙞𝙣𝙜 𝙪𝙧𝙗𝙖𝙣 𝙨𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙝𝙚𝙖𝙩 𝙢𝙞𝙩𝙞𝙜𝙖𝙩𝙞𝙤𝙣 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙚𝙘𝙝𝙣𝙤𝙡𝙤𝙜𝙮-𝙗𝙖𝙨𝙚𝙙 𝙘𝙡𝙞𝙢𝙖𝙩𝙚 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣, we invite you to be a part of this multidisciplinary national forum that actively leads the charge towards safer, smarter, and more sustainable solutions.

Join us this coming 𝙊𝙘𝙩𝙤𝙗𝙚𝙧 𝟮𝟰 at 𝟭:𝟬𝟬 𝗣𝗠 via 𝙕𝙤𝙤𝙢 and 𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠 𝙇𝙞𝙫𝙚.

Lock in your access by registering now for ✨𝗙𝗥𝗘𝗘✨ through the link below:

https://tinyurl.com/UIPH2026
https://tinyurl.com/UIPH2026
https://tinyurl.com/UIPH2026

Engineering students, software developers, engineers, and associates from all institutions, universities, and businesses nationwide are 𝗮𝗹𝗹 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲 in this forum!

For more information and inquiries, you may contact our Registration Head, Ms. Karen Faye Catcatan
Facebook: Karen Faye
Contact Number: 09630026609
Or email us at [email protected].

01/10/2026

We’re bringing together the biggest actors in the impact ecosystem 🌱🤝

Join us for , a Circular & Regenerative Economy Collaboration Series bringing together different players in the impact ecosystem to connect, collaborate, and turn ideas into action.

📅 Upcoming events:

October 1 (Thurs), 1–4 PM
: The Solution Lab | Online

October 17 (Sat), 1–5 PM
: Impact Ideas Showcase and Exchange | In-person (Manila, Venue TBD)

Slots are limited, so sign up early! Registration does not guarantee a slot. Selected participants will receive a confirmation from the team

🔗 Sign up here: https://tinyurl.com/A9MakeItTogether

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01/10/2026

Puwede nang mangarap maging aerospace engineer dahil may sarili na tayong satellites sa space! 🛰️✨

Akalain mo 'yun? Araw-araw na pala tayong gumagamit ng satellite data para sa weather updates, disaster alerts, at pati sa pagpapatakbo ng ating agrikultura—pero karamihan sa atin, hindi alam na gawang-Pinoy pala ang ilan sa mga ito.

Sama-sama nating talakayin ang siyensya sa likod ng Pinoy-made satellites, paano ito idinidisenyo't pinapatakbo, at kung bakit "flex-worthy" ang ating space technology kasama si si Engr. Daniel Fadi Rahayel ng Philippine Space Agency (PhilSA).

Makiki-join din ang ating student co-host na si Jose Luis Berongoy mula sa Polytechnic University of the Philippines (PUP)!

Lahat ng 'yan, dito lamang sa Sci.Sáy: Kung saan lahat ng bagay, may saysay!

Mapapanood at mapapakinggan ang episode na ito sa DOSTv Spotify account at DOSTv YouTube Channel ngayon Huwebes, 01 October 2026.




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30/09/2026

We’re almost there, CALABARZON! 🚀

Are you ready for RSTW 2026?

See you at the Quezon Convention Center in Lucena, Quezon, on October 12–14, 2026, and experience three days of science, technology, and innovation!

Explore the S&T Exhibits, discover local innovations at TIKME, join the Smart and Sustainable Communities Conference, and experience more activities for everyone.

Arat na! Bring your family, workmates, or barkada, and let’s make this year’s RSTW in CALABARZON one to remember. 💙

Register by scanning the QR or go directly to:
tinyurl.com/RegistrationRSTW2026

30/09/2026

DOST Press Release: Hosted by DOST-MIMAROPA, in partnership with DOST-CALABARZON and DOST-Bicol, the two-day summit will gather researchers, technology generators, industries, local government units (LGUs), potential adopters, academic and research institutions, and other innovation stakeholders from across CALABARZON, MIMAROPA, and Bicol Region

See the full story in the comment section:

DOST Press Release: Hosted by DOST-MIMAROPA, in partnership with DOST-CALABARZON and DOST-Bicol, the two-day summit will gather researchers, technology generators, industries, local government units (LGUs), potential adopters, academic and research institutions, and other innovation stakeholders from across CALABARZON, MIMAROPA, and Bicol Region

See the full story in the comment section:

30/09/2026

: 𝐃𝐎𝐒𝐓, 𝐔𝐑𝐒, 𝐀𝐒𝐏 𝐥𝐚𝐮𝐧𝐜𝐡 "𝐏𝐞𝐧𝐜𝐢𝐥 𝐭𝐨 𝐏𝐢𝐱𝐞𝐥" 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞 𝐭𝐨 𝐞𝐦𝐩𝐨𝐰𝐞𝐫 𝐧𝐞𝐮𝐫𝐨𝐝𝐢𝐯𝐞𝐫𝐠𝐞𝐧𝐭 𝐚𝐫𝐭𝐢𝐬𝐭𝐬 𝐢𝐧 𝐑𝐢𝐳𝐚𝐥

ANTIPOLO CITY, Rizal — In line with the commitment of the Department of Science and Technology (DOST) to foster inclusive science and technology interventions, DOST-CALABARZON, through its Provincial Science and Technology Office (PSTO)-Rizal, together with the University of Rizal System (URS) and the Autism Society Philippines (ASP), officially kicked off the “Pencil to Pixel: Bringing Neurodivergent Art to Life” project on September 28, 2026, at the RDCHIME Laboratory. The activity brought together ten neurodivergent learners, their guardians, and ASP support teams for a basic animation orientation and preliminary skills assessment.

While the ceremonial Memorandum of Agreement (MOA) signed by DOST-CALABARZON, URS, and ASP officially sealed the institutional partnership, the true magic unfolded on the workshop tables.

Guided by the RDCHIME Head and animator, student co-facilitators from the URS Red Cross Youth Council, and practical interaction protocols established during the September 17 sensitivity training, the young artists began translating traditional hand-drawn sketches into the foundational steps of frame-by-frame animation. The session served as both an orientation and a baseline pre-assessment to map each participant’s unique learning style, artistic preference, and technical starting point.

"Today is an opportunity to create a space where new ways of learning, communicating, and expressing are recognized and respected," noted Engr. Mhark Ellgine A. Libao, OIC-Provincial S&T Director of DOST PSTO-Rizal. "Innovation means finding new ways to make technology, education, and opportunities more accessible for everyone."

This ground-level effort was made possible through the valued support of a broad network of community partners, including High Hopes Therapy Center, the Rotary Club of Upper Eastside Antipolo, and the Office of Antipolo City 2nd District Councilor LJ Sumulong, alongside existing partnerships with TESDA-Rizal and the Animation Council of the Philippines, Inc. Together, these stakeholders are building a structured and sustainable learning pipeline aimed at formal TESDA TVET alignment and real-world creative industry pathways for neurodivergent youth.

The pre-assessment activity marks only Step 1. The insights gathered from the participants and their guardians will directly shape the upcoming intensive 4-day animation workshop series scheduled for November, following the RDCHIME feature showcase at the 2026 Regional Science, Technology, and Innovation Week (RSTW).

In closing, DOST-CALABARZON Regional Director Ms. Emelita P. Bagsit expressed deep support and gratitude to all the initiative partners. She shared that beyond digital animation technologies, this inclusive partnership may expand to other S&T programs, such as the NatDye technology of DOST-Philippine Textiles and Research Institute (PTRI).

From a single pencil stroke to full digital pixels on screen—DOST-Rizal and its partners are proving that inclusive innovation starts by giving every talent the right space to thrive.

30/09/2026

𝐊𝐀𝐊𝐀𝐍𝐈𝐍𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐛𝐫𝐢𝐧𝐠𝐬 𝐁𝐚𝐭𝐚𝐧𝐠𝐚𝐬 𝐤𝐚𝐤𝐚𝐧𝐢𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐫𝐬 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫 𝐭𝐨 𝐞𝐱𝐭𝐞𝐧𝐝 𝐬𝐡𝐞𝐥𝐟 𝐥𝐢𝐟𝐞, 𝐫𝐞𝐚𝐜𝐡 𝐰𝐢𝐝𝐞𝐫 𝐦𝐚𝐫𝐤𝐞𝐭𝐬

Batangas kakanin producers gathered for the first time for KAKANINnovation an intensive training on product standardization, shelf-life extension, packaging, and food quality as the province begins a science-based effort to make its traditional delicacies more suitable for wider markets, at the PTCAO Hall, Capitol Compound, Batangas City, September 29.

The training launched KAKANINnovation, a joint initiative of the Department of Science and Technology (DOST)-Batangas and the Batangas Provincial Cooperative Livelihood, Enterprise and Development Office (PCLEDO) to help local producers address technical challenges that limit the distribution and market potential of Batangas kakanin.

Batangas is known for its diverse native delicacies, which form part of the province’s culinary heritage and are widely produced and consumed in local communities. However, their relatively short shelf life can restrict distribution to immediate consumption, limiting opportunities to market them as pasalubong products or distribute them beyond local markets.

The one-day training covered four sessions: Introduction to Native Delicacies and Product Standardization; Shelf-Life Extension and Quality Control for Traditional Foods; Packaging Technology and Labelling Requirements; and Branding and Promotion of Native Delicacies.

Food research and development experts from the Institute of Food Science and Technology of the University of the Philippines Los Baños (IFST-UPLB) served as resource speakers, namely University Researcher and Affiliate Assistant Professor Merly T. Panganiban, University Researcher and Extension Chair Claire S. Zubia, and Assistant Professor Diane Belan-Morales. DOST-Batangas Senior Science Research Specialist John Maico M. Hernandez also served as a resource speaker.

Among the concerns raised during the training were changes in product quality as kakanin are stored over time, the use of preservatives and natural preservation approaches, packaging options that can help extend shelf life, and handling techniques before packaging to minimize contamination.

Mr. Hernandez said KAKANInnovation provides a starting point for applying science, technology, and innovation to products that are already deeply rooted in Batangueño culture. He emphasized the potential of science and technology to help producers retain the identity of traditional kakanin while improving their shelf life, quality, safety, and consistency. He also shared the goal of seeing Batangueño kakanin move beyond local markets and reach export markets as products with stable quality and shelf life.

DOST-Batangas Provincial Director Felina C. Malabanan underscored the agency’s role in helping local food producers address technical challenges through science-based interventions, including access to technical expertise, research, food safety guidance, and appropriate technologies.

PCLEDO Project Development Officer IV Nathaniel Culita welcomed the participants and expressed the office’s support for DOST innovation initiatives aimed at strengthening the kakanin industry.

PCLEDO Head Celia L. Atienza likewise highlighted the importance of supporting local producers and strengthening enterprises built around products that form part of Batangas’ culinary heritage.

The training introduced principles that can be adapted to different types of kakanin, recognizing that each product may require its own approach to formulation, processing, shelf-life assessment, packaging, and quality control.

Through KAKANINnovation, DOST-Batangas and PCLEDO seek to strengthen the technical capacity of local food producers while helping preserve Batangas’ culinary heritage. The initiative aims to support the development of kakanin that are authentic, safe, consistent, properly packaged, and more suitable for broader markets.