24/09/2026
๐ ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ฟ๐ฒ๐๐ต ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฏ๐น๐ฒ๐ ๐ ๐ผ๐ฟ๐ฒ ๐๐ฐ๐ฐ๐ฒ๐๐๐ถ๐ฏ๐น๐ฒ ๐ฌ๐ฒ๐ฎ๐ฟ-๐ฅ๐ผ๐๐ป๐ฑ ๐ง๐ต๐ฟ๐ผ๐๐ด๐ต ๐ ๐ฎ๐ฟ๐ธ๐ฒ๐-๐๐ฟ๐ถ๐๐ฒ๐ป ๐๐ป๐ต๐ฎ๐ป๐ฐ๐ฒ๐บ๐ฒ๐ป๐ ๐ฅฌ ๐๏ธ
JICA is supporting initiatives to expand vegetable production, beyond their usual season and creating a more stable market for everyone.
The Project for Market-Driven Enhancement of Vegetable Value Chain in the Philippines (MV2C-TCP) is promoting technologies that help farmers extend and adjust the harvest timing of selected vegetables in both highland and lowland production areas.
In April and July 2026, MV2C-TCP partnered with the Department of Agriculture (DA) โ High Value Crops Development Program (HVCDP) and the Agricultural Training Institute (ATI) to conduct a Training of Trainers (TOT) in Benguet. The training introduced facility cultivation techniques and improved varieties that can extend the harvest period of tomato and sweet pepper to 43 participants from five provinces nationwide.
Another TOT was held in July and September 2026 in Quezon, attended by 46 participants from six provinces nationwide. The training focused on the use of grafted seedlings for tomato and bitter gourd to improve yields and enable production during the off-season.
Beyond production, MV2C also disseminates practical solutions to issues across the vegetable value chain, including cold-chain, agro-processing, marketing, and consumption.
Through these trainings, MV2C fosters knowledge sharing beyond the project sites to help stabilize vegetable supply, expand market opportunities for farmers, and improve access to fresh vegetables for consumers.