22/07/2025
Nutri-Bazaar Contest Mechanics
Open to all barangays or barangay clusters within the municipality.
Only 10 slots are available — first to register, first to be accommodated.
Please look for Sir Giovanne Tuñacao for registration
Each participating barangay/cluster must set up a Nutri-Bazaar booth showcasing fruits, vegetables, and/or healthy local products.
Booths must highlight the Nutrition Month theme and promote healthy eating and lifestyle practices.
Participants may sell, display, or offer free samples of healthy and nutritious food or products.
All food and products must be clean, safe, and nutritious.
Use of homemade or locally produced items (e.g., herbal drinks, fruit preserves, vegetable snacks) is encouraged.
Each booth must have a booth title/name and a short explanation of its concept or nutrition message.
Booths must be fully set up 1 hour before the event starts for inspection and judging.
Participants are encouraged to use eco-friendly materials and avoid single-use plastics.
Judges will visit each booth and conduct on-site evaluation during the contest.
The decision of the panel of judges is final and non-contestable.
🏆 Criteria for Judging
Relevance to Nutrition Theme – 25 points
▸ Booth content supports the Nutrition Month theme and promotes health.
Variety and Healthiness of Products – 20 points
▸ Display includes a range of healthy, natural, and locally sourced items.
Creativity and Visual Appeal – 20 points
▸ Booth is eye-catching, well-decorated, and creatively arranged.
Nutrition Education Value – 20 points
▸ Booth features clear nutrition messages or materials (e.g., posters, brochures).
Cleanliness and Orderliness – 10 points
▸ Booth is tidy, hygienic, and well-maintained.
Eco-Friendly Practices – 5 points
▸ Use of sustainable packaging and materials (e.g., banana leaves, paper bags).
Total: 100 points
Prize:
🥇1st: 5000
🥈2nd: 3000
🥉3rd: 2000
Consolation: 1000
.