27/08/2026
AMMO YO KADI ๐๐ณ๐ดโ๏ธ The lush mountains surrounding Sigayโs rice fields and communities are not only critical watershed and biodiversity hotspots. Beneath towering trees and thick foliage are thriving Robusta plants that have pushed this remote town into national limelight. This year in particular saw Sigay farmers winning all 12 places during the Philippine Coffee Quality Competition for Robusta Naturals category.
Judges reveal complex flavor notes for their entries including vibrant tropical fruits. Local farmers themselves attribute their coffeeโs exceptional quality to the richness of the soil and the cool temperature, thanks to the relatively intact forests.
So yes, Sigay coffee farmers are not just outstanding coffee producers. They are also active stewards of the land working in harmony with the rich biodiversity and ensuring a sustainable future for their communities.