Miagao Slaughterhouse

28/07/2022

Post Mortem Inspection is very important part of Slaughtering performed by trained meat inspector, removal of infected organs through partial or whole condemnation procedure was performed so that we can assure for the safety of the general public that can acquired parasitic infestation through improper cooking.

27/07/2022

Look: Another batch of training on basic meat inspection training course for meat inspector in whole region 6 conducted by National Meat Inspection Service R6 in Miagao Municipal Slaughterhouse to enhanced and capacitate the meat inspector to deliver quality inspection from ante mortem procedure to post mortem inspection in their respective City and Municipality...

13/07/2022

On Job Training of students from West Visayas State University at Miagao Municipal Slaughterhouse...

08/04/2022

ATM: Municipality of Janiuay conduct benchmarking and observe proper slaughtering... Thank you for coming...

08/04/2022

ATM: Municipality of Janiuay conduct benchmarking and observe proper slaughtering... Thank you for coming!

29/03/2022

The future Agriculturist from the Central Philippines University

18/11/2021

At Miagao Slaughterhouse we make sure to deliver hygienic and safe meat for the consumer...

01/10/2021

Director visitation. National Meat Inspection Service R6 New Director Dr. Fernando N. Lontoc visit the office for assessment and possible accreditation in the future.

30/09/2021

ATM: General Pest Control (Misting, Spraying) of SH

01/09/2021

31/08/2021

Announcement:

Starting this September 2021 we will now accepting animals for slaughter every Sunday from 1am to 10am only as now part of our regular schedule to serve you better even in times of pandemic