24/08/2026
The πππππππππ‘π’π₯π’π©π©π’π§ππ¬ ππ«πππ π
ππ’π« ππππ took the spotlight on ππππβπ¬ ππ’π¬π ππ§π ππ‘π’π§π ππ’π₯π’π©π’π§ππ¬ on Monday, August 24, featuring local entrepreneurs and industry representatives who highlighted the growing potential of the Philippine coconut industry. Engr. Rosella B. Villaruel, Department Manager of the Trade and Market Development Department (TMMD), joined PhiliphΒibs Homemade Food Trading proprietor Ivy Ramirez and Agingβs Food Delight owner and Chef Greggie to discuss the fair and the diverse products created by Filipino MSMEs using locally sourced ingredients. The segment showcased products ranging from bottled Filipino gourmet food such as laing, creamy santol, and spiced vinegar to traditional kakanin.
The guesting served as part of the promotions for the πππππππππ‘π’π₯π’π©π©π’π§ππ¬ ππ«πππ π
ππ’π« ππππ, happening August 26β30 at the SMX Convention Center Manila in Pasay City. The five-day event will showcase the versatility of the coconut industry through food products, beverages, handicrafts, innovations, and other locally made products, while providing Filipino MSMEs and coconut producers an opportunity to promote their businesses and connect with consumers and potential partners. The public is invited to discover the many ways the Philippinesβ Tree of Life continues to fuel local livelihood, creativity, and entrepreneurship.
