National Meat Inspection Service

National Meat Inspection Service The Safe Meat For All is a venue to inform meat consumers about issues on meat safety.

๐—ก๐— ๐—œ๐—ฆ ๐—๐—ผ๐—ถ๐—ป๐˜€ ๐——๐—”- ๐—Ÿ๐—ฎ๐—ด๐˜‚๐—ป๐—ฎ ๐— ๐—ฎ๐˜†๐—ผ๐—ฟ๐˜€ ๐—ผ๐—ป ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ๐˜€๐˜๐—ผ๐—ฐ๐—ธ ๐—œ๐˜€๐˜€๐˜‚๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ป๐—ฐ๐—ฒ๐—ฟ๐—ป๐˜€The Department of Agriculture (DA) held a meeting with the ...
18/09/2026

๐—ก๐— ๐—œ๐—ฆ ๐—๐—ผ๐—ถ๐—ป๐˜€ ๐——๐—”- ๐—Ÿ๐—ฎ๐—ด๐˜‚๐—ป๐—ฎ ๐— ๐—ฎ๐˜†๐—ผ๐—ฟ๐˜€ ๐—ผ๐—ป ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ๐˜€๐˜๐—ผ๐—ฐ๐—ธ ๐—œ๐˜€๐˜€๐˜‚๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ป๐—ฐ๐—ฒ๐—ฟ๐—ป๐˜€

The Department of Agriculture (DA) held a meeting with the mayors of Laguna province to discuss various livestock issues and concerns affecting their respective local government units today, September 18, 2026, at the Apacible Hall B, Department of Agriculture, Quezon City.

As an attached agency of the DA, the National Meat Inspection Service (NMIS), Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc, provided inputs and technical guidance on matters within the agencyโ€™s mandate, particularly on meat inspection, meat safety, and ensuring the safety and quality of meat and meat products intended for consumers.

NMIS remains committed to working closely with the DA and LGUs in strengthening meat safety systems and ensuring the delivery of safe, wholesome, and quality meat to Filipino consumers.

Friday na naman, mga ka-AlaMeat! Bago mag-weekend shopping sa palengke o grocery, hatid ng NMIS ang mga simple ngunit ma...
18/09/2026

Friday na naman, mga ka-AlaMeat! Bago mag-weekend shopping sa palengke o grocery, hatid ng NMIS ang mga simple ngunit mahahalagang kaalaman tungkol sa karne na makatutulong sa bawat mamimili na maging mas maalam at mapanuri sa pagpili ng kanilang meat products.

Napapansin mo ba ang maliliit na puting guhit o patches ng taba na makikita sa loob ng karne? Ang tawag dito ay marbling o intramuscular fatโ€”taba na natural na nakapaloob sa muscle tissue.

Kapag niluto ang karne, ang taba mula sa marbling ay unti-unting natutunaw at nakatutulong upang maging mas juicy, flavorful, at tender ang meat. Ang dami at distribution ng marbling ay maaaring mag-iba depende sa uri ng hayop, breed, edad, at iba pang factors na nakaaapekto sa development ng muscle at fat.

AlaMeat Tip:

Ang pagkakaroon ng marbling ay hindi senyales ng pagkasira ng karne. Ito ay isang natural na katangian ng meat at maaaring maging bahagi ng kalidad at eating experience nito kapag maayos ang handling at pagluluto.

18/09/2026

A little closer, a little more exciting! โณ With 32 days left, we continue the countdown to the NMIS Anniversary and Meat Safety Consciousness Week 2026โ€”a celebration of service, advocacy, and the collective efforts that continue to advance meat safety in the country.

32 days until we come together to celebrate the people, milestones, and shared commitment that make meat safety a continuing mission.



The National Meat Inspection Service (NMIS) welcomed representatives from the Department of Food Science and Nutrition, ...
18/09/2026

The National Meat Inspection Service (NMIS) welcomed representatives from the Department of Food Science and Nutrition, College of Home Economics, University of the Philippines-Diliman, for a discussion on potential academic and technical engagement for its Master of Science in Food Science students on September 16, 2026.

The meeting was led by NMIS OIC, Executive Director Dr. Fernando N. Lontoc, together with Dr. Sittie Maleah Fatima M. Macog-Hassan, Ms. Marilou N. De Leon, Dr. Jude N. Padasas, and assisted by Dr. Chrysler James I. Ibasco.

Discussions focused on the proposed educational exposure of students to NMIS operations, including a possible visit to an abattoir and technical discussions on meat inspection, food safety, meat processing, and the quality and safety of meat products.
The engagement underscores the importance of academeโ€“government collaboration in strengthening knowledge exchange and providing students with meaningful exposure to actual food safety and regulatory practices.

17/09/2026

A little closer, a little more exciting! With 33 days left, we continue counting down to the NMIS Anniversary and Meat Safety Consciousness Week 2026โ€”a celebration of service, advocacy, and the collective work behind advancing meat safety in the country.

33 days until we come together and celebrate the people and efforts that make meat safety a continuing mission.



| Meat Safety Monitoring in Iloilo CityOn September 13, 2026, the NMIS RTOC VI Enforcement Team, in coordination with ...
17/09/2026

| Meat Safety Monitoring in Iloilo City

On September 13, 2026, the NMIS RTOC VI Enforcement Team, in coordination with the Local Economic Enterprise Office (LEEO), conducted monitoring of 14 roadside meat stalls in Mandurriao, Iloilo City.

While the Meat Inspection Certificate (MIC) was displayed in the selling areas, some stalls were noted with unhygienic and unsanitary conditions. The team issued final warnings and reminded vendors to observe proper hygiene, sanitation, and prominent display of the MIC.

๐Ÿ“ธIN PHOTOS | NMIS Central Luzon Supports Proposed Orani Slaughterhouse DevelopmentOn September 14, 2026, NMIS Central Lu...
17/09/2026

๐Ÿ“ธIN PHOTOS | NMIS Central Luzon Supports Proposed Orani Slaughterhouse Development

On September 14, 2026, NMIS Central Luzon, led by Dr. Orlando C. Ongsotto, CESO V, conducted a site visitation and participated in discussions on the proposed rehabilitation of the Orani Slaughterhouse in Bataan.

The activity focused on site suitability, facility requirements, and recommendations for a new slaughterhouse facility, in coordination with the Municipality of Orani and PRDP representatives. A collaborative step toward strengthening local meat inspection infrastructure and advancing meat safety in the community.

16/09/2026

One month and a few more days to go! The countdown brings us closer to the NMIS Anniversary and Meat Safety Consciousness Week 2026, where we come together to recognize the continuing work, partnerships, and advocacy that keep meat safety at the forefront.

34 days remain before we celebrate another milestone in advancing meat safety awareness and public service.



๐Ÿ“ธIN PHOTOS | POSMD Monitoring Activity in Zamboanga CityThe NMIS Plant Operation Standards and Monitoring Division (POSM...
15/09/2026

๐Ÿ“ธIN PHOTOS | POSMD Monitoring Activity in Zamboanga City

The NMIS Plant Operation Standards and Monitoring Division (POSMD) conducted a monitoring activity in NMIS-accredited meat establishments in Zamboanga City on September 14โ€“15, 2026, focusing on the implementation of key meat inspection, animal welfare, and regulatory programs.

15/09/2026

The countdown continues toward the NMIS Anniversary and Meat Safety Consciousness Week 2026! With each passing day, we draw closer to celebrating the collective efforts, dedication, and partnerships that help advance meat safety and public health across the country.

35 days closer to a meaningful celebration of service, advocacy, and our shared commitment to safer meat.


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