21/09/2026
🤎 NOW OPEN FOR CACAO PROCESSORS! 🍃
The Shared Service Facility (SSF) Cacao Processing Center of BISU Bilar Campus is now officially open and ready to support cacao processors, farmers, students, and entrepreneurs in turning quality cacao beans into value-added products.
With the support of the Department of Trade and Industry (DTI), our center provides access to processing equipment and technology skills to help strengthen Bohol’s growing cacao industry.
Services Offered:
- Drying
- Roasting
- Cracking & Winnowing
- Grinding & Refining
- Tablea Molding
- Packaging & Sealing
Whether you’re starting your cacao processing journey or looking to expand your products, we’re here to help you turn cacao into something more. 🤎
📩 For inquiries and processing arrangements, drop us a message!