28/08/2026
SBFP NUTRITIOUS FEEDING ACTIVITY
On August 14, 2026, Mrs. Rina H. Loma, School-Based Feeding Program (SBFP) Coordinator, conducted a feeding activity for selected SBFP beneficiaries. The activity aimed to provide nutritious food to learners and support their nutritional needs as part of the school’s continuing efforts to promote health and well-being.
During the activity, the selected SBFP beneficiaries were served a nutritious meal of arroz caldo, a warm rice porridge prepared with ingredients that provide energy and essential nutrients. The meal was served to help supplement the learners’ nutritional requirements and encourage healthy eating habits.
The feeding activity also provided an opportunity to reinforce the importance of proper nutrition among the beneficiaries. Through the regular provision of nutritious meals, learners were encouraged to develop healthy eating practices that can support their growth, development, and active participation in school activities.
The successful implementation of the activity was made possible through the support of Mrs. Juliet M. Bulahan, School Head. The continued implementation of the SBFP reflects the school’s commitment to addressing learners’ nutritional needs and fostering a healthier and more supportive learning environment.