08/09/2026
The final building inspection day for the newly constructed Jollibee branch in Sta. Cruz, Zambales located at the boundary of Brgy. Lipay and Biay takes place right before its grand opening. While the exact, specific calendar date for the local government unit (LGU) walk-through isn't publicly broadcast, the project is in its final pre-opening phase, the BPLO, Mun. Engineer, Zoning, Sanitary, General Services, Market, DILG, BFP, PNP & the SB representative on the official inspection day as the team evaluates the following specific areas;
Structural & Civil Safety: Checking the structural soundness of the main dining deck and drive-thru lane near the bridge area to ensure the building meets the National Building Code.
BFP Fire Safety Compliance: Testing the kitchen's commercial fire suppression systems, validating smoke detectors, and confirming emergency egress signs are properly placed.
Sanitation & Waste Management: Inspecting the store's grease traps, water cistern tanks, and isolated garbage rooms to issue the final Local Health and Sanitary Permit.
Corporate Operational Readiness: Ensuring kitchen equipment, fryers, cold storage units, and point of sale systems align with the franchise's global food quality standards.
