24/07/2026
๐๐๐๐ ๐๐๐-๐๐๐๐ ๐๐ฎ๐ฅ๐ญ๐๐ง ๐๐ฎ๐๐๐ซ๐๐ญ ๐๐จ๐ง๐๐ฎ๐๐ญ๐ฌ ๐๐ฐ๐จ-๐๐๐ฒ ๐๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐๐ซ๐๐ข๐ง๐ข๐ง๐ ๐จ๐ง ๐๐๐ฌ๐ข๐ ๐
๐จ๐จ๐ ๐๐ฒ๐ ๐ข๐๐ง๐, ๐
๐จ๐จ๐ ๐๐๐๐๐ญ๐ฒ, ๐๐๐๐, ๐๐๐๐, ๐๐ง๐ ๐๐๐๐ ๐๐๐ฅ๐๐ฅ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐๐ก๐๐ฆ๐ ๐๐จ๐ซ ๐๐ฆ๐๐ฅ๐ฅ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ ๐๐ฉ๐๐ซ๐๐ญ๐จ๐ซ๐ฌ!
"๐๐๐๐๐ ๐๐๐๐๐ก๐๐๐๐ . ๐๐ก๐๐๐๐๐๐ ๐ต๐ข๐ ๐๐๐๐ ๐ ๐๐ . ๐ป๐๐๐๐กโ๐๐๐ ๐๐ข๐๐ก๐๐ ๐พ๐ข๐๐๐๐๐ก."
๐๐๐๐๐๐, ๐๐ฎ๐ฅ๐ญ๐๐ง ๐๐ฎ๐๐๐ซ๐๐ญ | ๐๐ฎ๐ฅ๐ฒ ๐๐โ๐๐, ๐๐๐๐ โ In support of the ๐๐ฌ๐๐ง๐ฌ๐จ ๐๐ ๐๐๐๐ ๐๐ญ๐ก ๐๐ซ๐จ๐ฏ๐ข๐ง๐๐ข๐๐ฅ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ ๐๐๐ซ๐๐ฏ๐๐ง,the Department of Science and Technology (DOST) XII SOCCSKSARGEN, through its Provincial Science and Technology Office (PSTO) โ Sultan Kudarat, successfully conducted a two-day Technology Training on ๐๐๐ฌ๐ข๐ ๐
๐จ๐จ๐ ๐๐ฒ๐ ๐ข๐๐ง๐, ๐
๐จ๐จ๐ ๐๐๐๐๐ญ๐ฒ, ๐๐ฎ๐ซ๐ซ๐๐ง๐ญ ๐๐จ๐จ๐ ๐๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐ข๐ง๐ ๐๐ซ๐๐๐ญ๐ข๐๐๐ฌ (๐๐๐๐), ๐๐๐ง๐ข๐ญ๐๐ซ๐ฒ ๐๐ญ๐๐ง๐๐๐ซ๐ ๐๐ฉ๐๐ซ๐๐ญ๐ข๐ง๐ ๐๐ซ๐จ๐๐๐๐ฎ๐ซ๐๐ฌ (๐๐๐๐), ๐๐ง๐ ๐ญ๐ก๐ ๐๐๐๐ ๐๐๐ฅ๐๐ฅ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐๐ก๐๐ฆ๐ for micro and small business operators from across the province.
Held at the ๐๐ฎ๐ฅ๐ญ๐๐ง ๐๐๐ฅ๐ฅ, ๐๐ซ๐จ๐ฏ๐ข๐ง๐๐ข๐๐ฅ ๐๐๐ฉ๐ข๐ญ๐จ๐ฅ, ๐๐ฌ๐ฎ๐ฅ๐๐ง, the training aimed to equip participants with science-based knowledge and practical skills on proper food handling, sanitation, and food safety management to help ensure the production of safe, quality, and compliant food products while improving enterprise competitiveness.
On the first day, ๐๐๐๐ ๐๐ฎ๐ฅ๐ญ๐๐ง ๐๐ฎ๐๐๐ซ๐๐ญ ๐๐ซ๐จ๐ฏ๐ข๐ง๐๐ข๐๐ฅ ๐๐ข๐ซ๐๐๐ญ๐จ๐ซ ๐๐ฌ. ๐๐๐ง๐๐ข๐๐ ๐. ๐๐ฎ๐ข๐๐ง๐จ served as the resource speaker, emphasizing that food safety is not only a regulatory requirement but also a vital investment in consumer protection, business credibility, and long-term enterprise sustainability. She highlighted the importance of personal hygiene, proper sanitation, and adherence to cGMP and SSOP in minimizing food safety risks and building consumer confidence.
Adding warmth to the learning environment, her iconic opening line, "๐๐๐ฅ๐ข๐ ๐จ ๐ง๐ ๐๐ ๐ค๐๐ฒ๐จ? ๐๐๐ ๐ค๐ฎ๐ค๐จ ๐ง๐ ๐๐ ๐ค๐๐ฒ๐จ?",once again echoed throughout the Sultan Hall. Well-known among participants, her signature greeting instantly created a lively and engaging atmosphere that encouraged active participation throughout the training.
On the second day, PD Guiano discussed the ๐๐๐๐ ๐๐๐ฅ๐๐ฅ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐๐ก๐๐ฆ๐, stressing that "๐๐๐ฅ๐๐ฅ ๐ข๐ฌ ๐๐จ๐ซ ๐๐ฏ๐๐ซ๐ฒ๐จ๐ง๐." She explained that Halal certification promotes cleanliness, quality, safety, and ethical production practices that benefit all consumers while opening greater market opportunities for local enterprises. She likewise encouraged participants to continuously engage in Halal-related capacity-building activities to strengthen their businesses and improve product competitiveness.
The activity featured interactive discussions that allowed participants to exchange experiences, address operational challenges, and explore practical solutions applicable to their respective enterprises. These collaborative learning sessions reinforced the importance of adopting safe food handling practices and maintaining high food safety standards to protect public health and enhance product quality.
๐๐๐๐ ๐๐๐ ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ข๐ซ๐๐๐ญ๐จ๐ซ ๐๐ง๐ ๐ซ. ๐๐๐ฆ๐ฆ๐ฒ ๐. ๐๐๐ฅ๐๐ฐ๐๐ง, ๐๐ก๐., reaffirmed the agency's commitment to empowering micro and small enterprises through science, technology, and innovation. He emphasized that building the capacities of local entrepreneurs in food safety, good manufacturing practices, and Halal readiness contributes to more resilient, competitive, and responsible businesses that support inclusive economic growth in Sultan Kudarat.
Through initiatives such as this, DOST XII continues to strengthen local enterprises by promoting science-based technologies and best practices that improve productivity, ensure regulatory compliance, and cultivate a culture of food safetyโadvancing its commitment to building ๐ฌ๐๐๐๐ซ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ๐๐ฌ, ๐ฌ๐ญ๐ซ๐จ๐ง๐ ๐๐ซ ๐๐ง๐ญ๐๐ซ๐ฉ๐ซ๐ข๐ฌ๐๐ฌ, ๐๐ง๐ ๐ก๐๐๐ฅ๐ญ๐ก๐ข๐๐ซ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ.
DOST Philippines
DOST - Regional Operations
DOST XII - Department of Science and Technology - Region XII