04/06/2026
๐ฅ๐๐๐๐ฌ ๐๐ข๐ฅ ๐๐ ๐๐ฅ๐๐๐ก๐๐๐๐ฆ: ๐๐๐ฃ ๐ง๐จ๐๐๐๐ข๐ก ๐๐ข๐๐๐ฆ ๐๐๐ฅ๐ ๐๐ฅ๐๐๐๐๐ ๐ง๐ฅ๐๐๐ก๐๐ก๐ ๐๐ง ๐ ๐ฐ๐๐ข๐ก๐๐๐'๐ฆ ๐ง๐จ๐๐๐๐ข๐ก
Tubigon Fire Station personnel, spearheaded by ๐
๐๐๐๐๐ ๐
๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐, ๐๐๐, Regional Director, and actively headed by SFO3 Renante A. Betinol, Officer-in-Charge, under the supervision of ๐
๐๐๐๐ ๐๐๐๐ ๐ ๐๐๐๐๐๐๐ร๐, ๐๐, ๐๐๐, Provincial Fire Marshal, the BFP-Tubigon successfully conducted the OLP Bayanihan Program Company Fire Brigade Training at McDonald's Tubigon.
The activity brought together McDonald's Tubigon employees for a comprehensive fire safety training designed to equip every crew member; from service staff to kitchen personnel, with the knowledge, skills, and confidence to respond swiftly and effectively in the event of a fire emergency. Participants were trained on proper fire extinguisher operation, evacuation procedures, fire hazard identification, and emergency response protocols. Given the fast-paced and high-temperature environment of a food service establishment, fire preparedness is not just a legal obligation, it is a life-saving imperative. A well-trained company fire brigade serves as the first line of defense, capable of containing small fires before they escalate into life-threatening disasters.
BFP Tubigon continues to champion fire safety across all sectors of the community through its Oplan Ligtas na Pamayanan (OLP) Bayanihan Program, reaching out to commercial establishments, schools, and households alike.