CuisinePL

21/12/2013

Poppy seeds evoke sweet memories in Poland. And they are much connected with Christmas here. Red more in Cuisine section of "Kaleidoscope" magazine 12/2013.

20/12/2013

Honey - best winter remedy for cold. You can make famous "piernik", gingerbread cake with it or hot lemon&honey drink. There are local Polish types of honey - coming from different regions, i.e. Sejneńszczyzna (North East). The tradition of beekeeping in these lands - documented in writing - date back to the fourteenth and fifteenth centuries.

18/12/2013

Look at some beautiful photoes by Spring Plate Magazine:
http://springplate.pl/menu/niedaleko-pada-jabłko/

Nasze zgierskie zdziczałe jabłonie są w idealnej, spacerowej odległości od domu. Dlatego jesienią często są wybierane jako cel weekendowych spacerów. Idziemy wtedy całą rodziną z dużym koszem i urządzamy w domu coś w rodzaju „święta jabłka”. Nie wiem jak dla Was, ale dla mnie właśnie takie „półdziki...

17/12/2013

Fairs organized before Christmas are popular in many cities. They have many advantages - they gather the local community, promote traditional and regional food products and handcrafts, and are a great alternative to impersonal shopping malls. In many Polish cities in December, you can visit the stalls of folk decorations, traditional cheeses, cold meats and pastries and mulled wine.

Photo http://polandinside.com/the-christmas-fair-in-krakow/

16/12/2013

No one had expected that Polish products, dishes and people would move the palates and hearts of inhabitants of Israel. Read about Polish Culinary Week in Tel Aviv and other Israeli cities.

If you were to ask people living in Israel about Polish cuisine, the first thing that came to their mind would be boredom. Chicken soup and Polish-style carp in grey s***e were far from popular dishes among Israeli restaurant goers. The Polish culinary week organised at the end of the year in

13/12/2013

Tarik Bayazit & Savas Ertunc, the owners if Changa restaurant in Istanbul were visiting Poland in order to get some inspiration for next year Polish menu accompanying the exhibition "Poland and Turkey - 600 years of relations".

12/12/2013

Home made gurken, żurek (fermented rye flour) & real butter - all to get @ Stary Kleparz Market

11/12/2013

Two Turkish chefs and restaurateurs: Tarik Ertunc and Savas Bayazit are now in Poland at the invitation of the Adam Mickiewicz Institute (preparation for the Polish Year in Turkey). They spend in Warsaw and Krakow. Cooks are looking for inspiration to create a menu accompanying the exhibition "Poland-Turkey 1410-2014 - 600 years of political and cultural" (opening in March 2014 in Istanbul). There was a workshop "Polish pantry" with Arthur Grajber, chef of Sheraton hotel and Michał Tkaczyk, chef of Bristol.

10/12/2013

Iranians may now taste and cook Polish tomato, cucumber or bean soup as well as "kopytka" or "mielony" and other dishes of Polish cuisine.
Thanks to the initiative of the Embassy of Poland in Tehran the most popular culinary magazine in Iran Honar-e aszpazi is publishing recepies for tasty Polish dishes.

06/12/2013

Here is the list of restaurants from all over Poland that serve goose in many different ways.

Promujemy powrót gęsiny na polskie stoły. Akcja „Kujawsko-pomorska gęsina na św. Marcina” organizowana jest przez Województwo Kujawsko-Pomorskiego.

03/12/2013

Get ready for this weekend pre-Christmas bazaar of wine. 7 and 8 December from 10 to 18 in Soho Factory Warsaw you will buy wine from several importers in the special pocket friendly prices from 25 pln. Admission to the fair - 20 pln per person.

http://winicjatywa.pl/Spotkania/swiateczny-kiermasz-winicjatywy-2013/

Zapraszamy na największy przedświąteczny kiermasz winny. 7 i 8 grudnia w godz. 10-18 będzie można w SoHo Factory kupić wina od kilkudziesięciu importerów w specjalnych, przyjaznych dla kieszeni cenach od 25 złotych a także smakołyki dostępne na le Targu. Przez całe dwa dni odbywać się będą też warsz...

02/12/2013

czyli Gastronomia polska w Muzeum