30/07/2026
The Embassy of Japan and Kigali Marriott, in collaboration with , co-organized Japanese Washoku Culinary Demonstration in Rwanda, bringing together more than 30 chefs to explore the traditions, techniques, and philosophy behind authentic Japanese cuisine.
The program featured an online lecture by Professor Naoyuki Yanagihara, Cultural Exchange Ambassador and Goodwill Ambassador for the Promotion of Japanese Cuisine, who shared fascinating insights into the history, philosophy, and cultural significance of Japanese food.
The program continued with a live demonstration by the Official Chef of the Embassy of Japan in Rwanda, followed by a tasting of freshly prepared sushi, sashimi, and tempura offering participants a firsthand taste of the artistry and balance that define Washoku.
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