07/05/2026
From field to plate, communities in Nkhaba demonstrated how sustainable agriculture can directly support healthier households, strengthen food security, and improve community resilience.
Through the Mbuluzi Ecosystems Restoration Project, executed by the Eswatini National Trust Commission (ENTC) with funding from the Global Environment Facility (GEF) and technical support from the UN Environment Programme (UNEP), community members participated in a hands on food diversification engagement that connected sustainable farming with nutrition and everyday livelihoods.
In partnership with the Ministry of Agriculture Eswatini through the Home Economics Department, alongside the Crops and Horticulture Departments, participants explored practical ways of preparing nutritious meals using locally grown and indigenous crops. The activity demonstrated how familiar crops can be transformed into affordable, nutritious meals using ingredients already available within the community.
Beyond the cooking demonstrations, the engagement highlighted tangible win-wins for households and the environment. By promoting indigenous and climate resilient crops, communities are able to reduce dependence on expensive food purchases, improve household nutrition, strengthen resilience during periods of drought, and preserve agro-biodiversity. These practices also encourage sustainable land use by supporting crops that are better adapted to local environmental conditions and require fewer external inputs.
Lead farmers and community members actively participated in the demonstrations, reinforcing the important link between Sustainable Land Management, food security, climate resilience, and sustainable livelihoods.
The Mbuluzi Ecosystems Restoration Project continues to demonstrate that Sustainable Land Management delivers practical benefits for communities while restoring ecosystems for future generations.