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PELUM Uganda

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PELUM Uganda

PELUM Uganda works to improve the livelihoods of smallholder farmers through fostering Ecological Land Use Management We:
1.

Since 1995, PELUM Uganda has been working to improve the livelihoods of smallholder farmers and the sustainability of rural communities, through the fostering of ecological land use management. Share skills and knowledge about good practices and techniques, through a broad network of likeminded organisations;
2. Undertake research and demonstration projects; and
3. advocate for policies that

better support small-scale farmers. PELUM Uganda is part of a 12-country-strong association of civil society organisations in eastern, central and southern Africa.

03/06/2026

wishes all the Agroecology Actors’ partners, and communities a peaceful and reflective .

SustainableFoodSystems

26/05/2026

We were honored to host Miriam Klier at the Secretariat for a strategic engagement as part of the annual partner meetings and collaboration sessions with Brot für die Welt.

The meeting provided an important platform to reflect on progress, strengthen partnerships, and share programme updates on the Harnessing Agroecology for Resilient, Value-Driven, and Inclusive Sustainable Food Transformation (HARVEST) Project. Through this initiative, PELUM Uganda continues to empower member organizations and farming communities to advance sustainable food systems and agroecological transformation.

During the engagement, shared key milestones, lessons, and strategic priorities for maximizing impact throughout the three-year project implementation period.

Together, we remain committed to promoting resilient, inclusive, and sustainable food systems for farming communities across Uganda.

PELUMUganda HARVESTProject Partnerships BrotFurDieWelt

21/05/2026

KHEA Project Monitoring visit to Uganda!!
Gome Village, Obur Parish, Bululu Subcounty, Kalaki District.

We interacted with Mr. Julius Echodu, a trained multiplier under the -KHEA project with funding from Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH who now earns a living through the production and sale of organic fungicides, pesticides, bio-parasites, and bio-immune boosters. Since receiving training in organic agriculture through the project, Julius has positively impacted thousands of households across the TESO sub-region through knowledge sharing and farmer empowerment.

One of the most inspiring aspects of his work is the transformation of women groups through value addition initiatives involving millet, soya, rice, groundnuts, pumpkin seeds, and mukene. These are processed into nutritious and delicious porridge flour, creating both income opportunities and improved household nutrition.

Julius also shared that he has been given free airtime on five radio stations across the TESO sub-region, where he regularly educates communities on sustainable farming practices and organic agriculture.

Together with teams from Biovision Africa Trust and Participatory Ecological Land Use Management - PELUM Uganda, we also paid a courtesy visit to Soroti Fruit Factory aimed at promoting smallholder fruit farmers within the TESO sub-region. Mr. Felix, the Quality Assurance Manager, explained that the company is currently able to purchase only 15% of the fruits supplied by farmers through registered cooperatives. The factory processes fruit extracts and juices that are distributed to supermarkets and shops across Uganda.

The visit highlighted both the tremendous impact of farmer-led innovation and the urgent need to strengthen agricultural value chains, market access, and agro-processing opportunities for smallholder farmers.

FoodSecurity PELUMUganda BiovisionAfricaTrust

09/05/2026

Day 5 of the RiD Project PMU visit to Malawi marked the successful conclusion of a one-week monitoring mission across farmer field schools in Dowa District and Nkhotakota District.

The visit covered 6 Farmer Field Schools out of 100 established under the project and provided an opportunity for deep learning, reflection, knowledge exchange, and experience sharing among farmers and project partners. It was inspiring to witness communities actively embracing agroecological practices to strengthen food systems and resilience.

Key highlights from the visit included:
• Planned establishment of 2 seed banks in the two districts
• 64 agroecology plots established, with one visited during the mission
• 3 out of 21 business groups monitored
• 31 seed multiplication sites established

According to Dennis Zingeni, the RiD Project is already contributing to increased food production and food security while also helping revive neglected and indigenous food plants in local communities.

He further appreciated the collaborative efforts of PELUM Uganda and implementing partners — Oxfam in Malawi, ELDS, CICOD, and DARS — for driving impactful community-based interventions.

Special appreciation to NORAD for the financial support that continues to make this work possible.

07/05/2026

Day 4 of the RiD Project PMU monitoring visit in Msenjere, Nkhotakota District, Malawi was filled with learning, knowledge exchange, and inspiring stories of resilience from Tiyanjane, Chisomo, and Tigwilane Manja Farmer Field Schools.

Farmers showcased agroecological practices, diversity blocks, participatory plant breeding, and multiplication of local food crops including rice, sorghum, millet, cowpeas, groundnuts, and Bambara nuts.

From the successful cultivation of the local rice variety Kirombelo to the use of natural pesticides like neem, garlic, and tephrosia, the communities continue to demonstrate innovation and determination despite climate change challenges.
Together, we are strengthening resilient and sustainable food systems through farmer-led solutions.

06/05/2026

Participatory Ecological Land Use Management - PELUM Uganda, in collaboration with ACSA Uganda through the Power for Food Partnership, recently undertook two important studies aimed at strengthening the integration of renewable energy within sustainable food systems. The first study focused on profiling and assessing RA-PURE Champions, highlighting their roles, achievements, and capacity needs. The second documented emerging best practices, innovative approaches, and existing gaps in incorporating the Productive Use of Renewable Energy (PURE) within regenerative agriculture.

Building on these efforts, the initiative has now moved into a critical phase of validating the findings from both studies. This process is engaging key stakeholders to ensure accuracy, relevance, and alignment with on-the-ground realities, ultimately informing more effective strategies for scaling renewable energy solutions in regenerative agriculture.

05/05/2026

Day two of the PMU monitoring visit to Malawi under the ‘Rooted in Diversity’ (RiD) project brought the teams from Participatory Ecological Land Use Management - PELUM Uganda, ELDS, CICOD, DARS, and Oxfam in Malawi deeper into the field, where meaningful engagement with farming communities continues to shape the RiD project’s impact.

In Nambuma Extension Planning Area of Dowa District, the delegation held productive discussions with three Farmer Field Schools i.e Chitenje, Mvunguti (alongside its business group), and Timvane. These interactions offered valuable insights into how the project is unfolding on the ground, with farmers actively implementing lessons and adapting practices to their local contexts.

A key highlight from the visit was the diversity blocks established by each Farmer Field School. These plots host a range of local crop varieties, enabling farmers not only to multiply seeds but also to experiment, learn, and identify which crops perform best under specific local conditions. This approach is strengthening knowledge around neglected and underutilized species while promoting resilience through crop diversity.

Farmers are cultivating a mix of traditional and staple crops, including sorghum, millet, pigeon peas, Bambara nuts, and maize. Notably, the integration of local chicken farming is adding another layer of livelihood support, enhancing both nutrition and income streams.

In addition, all Farmer Field Schools have successfully established Village Savings and Loan Associations (VSLAs). These groups are proving instrumental in boosting household incomes, offering members access to savings and small loans that support both farming activities and broader livelihood needs.

Overall, the day underscored the importance of community-led learning, diversification, and financial inclusion in driving sustainable agricultural development. We acknowledge the financial support from the Norad - Norwegian Agency for Development Cooperation

04/05/2026

The Rooted in Diversity Project Management Unit from is currently in Malawi for a comprehensive partner review, reflection, and learning meeting. The gathering brings together country implementing partner (CIP) staff from ELDS, CICOD, and DARS, alongside Oxfam Malawi, the host organization.

This meeting provides a valuable opportunity for all partners to reflect on implementation progress, exchange experiences, and openly discuss challenges and lessons learned. Through these conversations, the team aims to strengthen collaboration, refine strategies, and develop more effective approaches for the upcoming fiscal year.

Key activities include engaging CIP staff in a Knowledge Management Learning Platform to enhance information sharing and institutional learning. The program also features field visits to Dowa and Nkhotakota districts, offering participants firsthand insights into project implementation on the ground and opportunities to connect with local contexts and outcomes.

01/05/2026

Happy Labor Day from !!

To all our members, smallholder farmers, and Agroecology champions!

27/04/2026

Something Big is Growing… Get Ready for ’s of Action 2026!
This October 2026, is bringing together farmers, youth, innovators, and policymakers for an inspiring Agroecology Week of Action and you won’t want to miss it!

Get ready to celebrate and promote Agroecological practices that nurture our soils, protect biodiversity, and strengthen food systems across Uganda.
1. Discover practical agroecology solutions
2. Connect with passionate communities and experts
3. Be part of conversations shaping the future of food
4. Experience exhibitions, dialogues, and hands-on learning

Whether you’re a farmer, student, policymaker, or simply passionate about sustainability, this is your moment to get involved!

Happening: October 2026
Location: Hotel Africana

Mark your calendar, spread the word, and stay tuned for exciting updates! Together, let’s grow a healthier, more resilient future.

Address

Ntinda

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Telephone

+256778558670

Website

http://www.pelumuganda.org/

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