10/22/2026
Earn your ServSafe Food Protection Manager Certification!
This training helps food service professionals strengthen their knowledge of:
• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving and storage
• Food preparation, cooking and serving
• Cleaning, sanitation and pest management
📅 November 16, 2026
⏰ 9 a.m.–6 p.m. ET
📍 Community Offices Building
317 S. Wayne St., Angola, IN 46703
Registration closes November 9.
Register today: https://cvent.me/oQ2dEV