05/27/2026
Sawubona Community,
If you haven’t shared this course yet, or registered, please do so. It’s this Saturday ONLY!!! This is a free class and learning the art of canning is such a needed skill for everyone who’d like to preserve their farm to table goods 😊 We provide all supplies!
Great course for anyone wanting to expand their food service retail offerings. Or families who can learn to preserve the shelf life of healthy foods.
Join Ms. Farmer Bev and Ayanna Denise as our featured trainers! Don’t miss this wonderful opportunity!
Register to Attend🎟️🌞🥗🥕👩🏾🍳
https://form.jotform.com/261327023295049
🥗Saturday May 30th 2026
👩🏾🍳The Art of Canning with Farmer Bev
🍝Farm to Table Canning 101: Marinara Sauce
➡️Indian Pueblo Entrepreneur Complex
2401 12th Street NW, ABQ NM
Class Times😍
👌🏾10am-12pm Canning Class A- Marinara Sauce 101
👌🏾12:00pm -2:00pm Hands on, Create your Product Labels & Marketing (Required for all Participants)
👌🏾2:00pm-4:00pm Canning Class B- Marinara Sauce 101
Bring your Favorite Spices & Wear your Apron!
Join us for an exhilarating celebration with Farmer Bev as she revives the age-old tradition of preserving farm-to-table goodness, uniting our community in the joyous art of sustainable living! Don't miss this chance to learn, taste, and connect with the rich heritage of our food! All participants will leave with their very own Jar of Fresh Home Made Marinara Sauce.
Sponsored By
CABQ Office of Black Community Engagement
Indian Pueblo Entrepreneur Complex
CABQ Open Space
Salud UNM
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