05/29/2026
We are hiring Supervisory Junior Sous Chefs! The Supervisory Junior Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/storage of all food items in accordance with standards. Ensures that the function provides the highest food quality consistent with cost control and profitability margins, maximize guest satisfaction and food profitability control. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food preparation. The junior chef is at liberty to delegate tasks to other kitchen staff (cooks, dishwashers) for effectiveness of performing
daily operations.
Pay Rate: $23.35 - $27.97/hour
Full Time (35-40 hours weekly)
Applications are due by NOON on June 15, 2026
For more information: https://www.usnabsd.com/careers/
Apply here: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fa35e751-f14a-41cf-9e6e-100c2ce4ff8c&ccId=9201271409848_3&lang=en_US&jobId=589575&jwId=9201271409848_1