Barstow Country Butchering

Barstow Country Butchering At Barstow Country Butchering we are committed to providing our customers with excellent service.

Proud moment for our family and the future of the trade. My grandson, Denver Mathews representing the fifth generation—i...
03/19/2026

Proud moment for our family and the future of the trade. My grandson, Denver Mathews representing the fifth generation—is currently learning alongside his uncle Kenny, gaining hands-on experience in the art of butchery, including splitting a beef.

With a strong work ethic and passion for the craft, Denver is already setting his sights on the future. Over the next 4–5 years, he plans to continue developing his skills and ultimately take that knowledge out of state to start his own meat business. The Legacy continues!

We received a call this evening for an emergency beef harvest. We always do our best to accommodate last-minute requests...
03/08/2026

We received a call this evening for an emergency beef harvest. We always do our best to accommodate last-minute requests because customer service is extremely important to us. Tonight, I even had to bring my little helper along to help get the job done.

For all your butchering needs, give us a call and we’ll make sure it gets taken care of.

📞 760-256-8299

03/06/2026

Hey everyone! This is Barstow Country Butchering. Today we’re breaking down the different rib options you can get from your beef and showing the various ways we can cut and package them to fit your preferences. Take a look and let us know if you have any questions!”

03/04/2026

🎥 Grain-Fed vs. Grass-Fed Beef — What’s the Difference?

Hey everyone! We put together a quick video breaking down the differences between grain-fed and grass-fed beef so you can see it for yourself.

My best friend Lee walks you through the key differences — from marbling and color to overall finish — and helps explain what sets them apart.

Have questions after watching? Send us a DM! We’re always happy to help you better understand what you’re putting on your table. 🥩🔥

On the table are two halves of beef — both fully processed into steaks, with the trim, bones, fat, and overall yield dis...
03/03/2026

On the table are two halves of beef — both fully processed into steaks, with the trim, bones, fat, and overall yield displayed.

One is grain-fed, and the other is grass-fed.

Take a close look at the color, marbling, fat content, and overall yield. Can you tell which is which?

Drop your guess in the comments ⬇️

We love educating our customers on the differences so you can make the best choice for your family and your freezer.

GRAIN FED VS GRASS FED BREAKDOWN COMING SOON.
03/02/2026

GRAIN FED VS GRASS FED BREAKDOWN COMING SOON.

02/27/2026

At Barstow Country Butchering, we believe in educating our customers — not just processing your animals.

Today we’re highlighting the difference between a show-quality pig and a homegrown pig after butchering. From muscle structure to fat distribution, each one finishes out a little differently, and that can impact your final cuts.

02/25/2026

Here is a few options on how you can have your smoked ham cut.

2003 BMW 540i with 91,400 miles.
02/20/2026

2003 BMW 540i with 91,400 miles.

Address

13643 Tonikan Road
Apple Valley, CA
92308

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 3pm

Telephone

(760) 256-8299

Website

Alerts

Be the first to know and let us send you an email when Barstow Country Butchering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Barstow Country Butchering:

Shortcuts

Share