Lamson Grange

06/02/2026

06/01/2026

After enjoying fresh strawberries at our All You Can Eat Belgian Waffle Breakfast, take a road trip to Stanford Grange in Dutchess County for more fresh strawberries and homemade ice cream!

Our summer favorite is coming up - our Annual Strawberry Festival on Saturday, June 13th! We'll reprise our homemade strawberry shortcake with local hand-picked strawberries and homemade ice cream & biscuits! Make your reservations early - we'll definitely sell out!

05/22/2026

The latest issue of Grange Today! has been released. This week includes articles about connecting with your community, the new report about 340B impacts on rural hospitals, information about this fall's National Grange Convention, the monthly Legislative Department View from the Hill, and more!
Read and download the full issue here: https://issuu.com/grangegoodday/docs/grange_today_v3_i10_-_may_22_2026

05/22/2026

We look forward to seeing everyone on June 13th!

05/19/2026

🥗 National Salad Month continues with this week's recipe: Tomato-Cilantro-Jalapeno Dressing on Spring Greens.
(Recipe by Ann Bercher; Good Day! Magazine V10I1, April 2026)

There’s something satisfying about making a meal from what you’ve grown yourself.

Even a small garden can go a long way, and this time of year is when it really starts to show. A handful of fresh ingredients can turn into something simple and good without much effort.

This week’s recipe fits right into that idea. It’s seasonal, straightforward, and easy to pull together. What do you have growing right now?

05/15/2026

A fun event for anyone heading to Pennsylvania in July!!

Wi******er Grange invites you to celebrate America’s 250th with a family Dance on 07/11/2026, 6:00–9:00 PM at Wi******er Grange Hall, 100 Newfield Rd, Wi******er Center, CT.

Live music by Mad River Music. Advance tickets: $10 adults, $5 children 12 & under — includes ice cream & punch. Call 203-465-2787 to buy tickets.

Alcohol-free, family-friendly — all ages welcome. See you there!

05/11/2026

🥗 National Salad Month continues with this week's recipe: Tomato Basil Pasta Salad!
(Recipe by Ann Bercher; Good Day! Magazine V6I4, January 2023)

This time of year, fresh ingredients start showing up everywhere.

Farm stands, markets, backyard gardens. It all makes its way to the table, and you can taste the difference. There’s something about using what’s in season that just feels right.

This week’s recipe is a good reminder that when the ingredients are fresh, you don’t need to do much to make something worth sharing. Do you have a favorite local spot you look forward to every spring?

05/08/2026

The newest edition of the Grange Today! newsletter is now available to read. This week features articles on the National Grange Leaders' Conference, the Grange Foundation's Ernestine Keiser Memorial Scholarship, a "Share Your Project's Story" from Clear Lake Grange in Minnesota, and more vital information for all Granges.
Read it and download here: https://issuu.com/grangegoodday/docs/grange_today_v3_i9_-_may_8_2026