The LSU Food Science club is a student organization, a student chapter of the national organization of the Institute of Food Technologists and consists of both undergraduate and graduate students enrolled at Louisiana State University. The Food Science Club provides numerous activities intended to promote student involvement in local, regional and national IFT activities. The club also assists stu
dent's professional development, help students better understand society, develop teamwork skills and a sense of social responsibility and be prepared for the real world. This is done through organized student activities designed to enhance knowledge of food science, expose students to leadership roles and meet professionals employed in their fields of study. http://www.lsu.edu/departments/nfs/