Hancock County Historical Society

04/09/2026

The monthly luncheon meeting will be held on Thursday, April 16, 2026, at noon at the Kate Lobrano House. The guest speaker will be Dave Hilbert. He will speak on the evolution of gaming in Hancock County and the magical first decade of world-class entertainment and events at Casino Magic, Bay St. Louis. Please call (228) 467-4090 by noon on Wednesday, April 15, to make your reservation. Seating is limited to forty-eight (48) people, and we need to order the correct number of lunches. Served at noon, lunch is $15.00 for members and $17.00 for nonmembers, payable at the door. The catering order is submitted on Wednesday at noon, prior to the luncheon on Thursday. If you need to cancel your reservation, please call by noon on Wednesday prior to the luncheon, if at all possible, so that the society does not incur unnecessary expenses.
We will reserve five seats without lunch in the back of the room for members who would prefer to just observe the speaker. There is no charge. Lunch is catered by Almost Home Catering with Chef Michelle Nichols. The lunch menu is bourbon pork chops, yellow rice, vegetable medley, yeast rolls, and dessert.

11/09/2025

1937-38 session, Logtown School. Is your “Mom ‘n ‘em” in the picture?

10/29/2025

ALL FREE!! TOUR AND REFRESHMENTS!!

10/08/2025

MONTHLY MEMBERS' LUNCHEON, THURSDAY, October 16, 2025 YOUR SEAT IS READY FOR YOU!
Make your reservations now for the October Luncheon, 10/16/2025. COMING EVENT AT LOBRANO HOUSE
The monthly luncheon meeting will be held on Thursday,
October 16, 2025. The luncheon will feature a conversation with Pat
Murphy about growing up in Bay Saint Louis. Also book signing.
Reservations are required and may be made by calling 228-467-4090. Please call no later than noon on Wednesday, October 15, to make your reservation. Seating is limited to forty-eight (48) people, and we need to order the correct number of
lunches. Served at noon, lunch is $15.00 for members and $17.00
for nonmembers, payable at the door by bash or check. The catering order is submitted on Wednesday at noon prior to
the luncheon on Thursday. If you need to cancel your reservation,
please call by noon on Wednesday prior to the luncheon if at all possible so that the society does not incur unnecessary expenses. It is catered by Almost Home Catering with Chef Michelle Nichols. The menu for the luncheon this month is blackened chicken breast, tomato basil pasta, green beans, yeast rolls, and red velvet trifle.

09/14/2025

https://youtu.be/EtpLlMAuRsA?feature=shared

Retired Hancock County Mississippi administrator Tim Kellar provides a day by day, behind-the-scenes account documenting official efforts to protect people a...