Takara Sake USA Inc.

Takara Sake USA Inc. We are a sake brewery and museum in Berkeley, California. Our tasting room and museum are curr...
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Our Tasting Room and Museum are now open with a fully redesigned interior and enhanced with a host of exciting new features to make your visit even more memorable, this is more than just a visit – it’s an experience you won’t want to miss. For those who are unable to visit our Tasting Room, we also offer virtual sake tasting sessions. Sake is a flavorful, trendy drink, available in a large variety

of flavors. It pairs great with a tasty dinner and is perfect for special occasions. We offer numerous sake products for delivery and curbside pickup including, Sho Chiku Bai, Junmai, Hana, Yuki Nigori and more. Visit our Online Store today and try some elegant sake for yourself!

06/05/2026

From citrusy bright to crisp apple and tropical pineapple 🍍🍏🍋

HANA Flavored Sake brings a fresh twist to every pour, with each flavor setting its own mood at the table.

Yuzu, Fuji Apple, or Pineapple... there’s a sip for every craving. ✨

Which one are you reaching for first?

A little sparkle between chapters 📖✨TaKaRa Chu-Hi White Peach brings juicy flavor and crisp bubbles to your slow, cozy m...
06/04/2026

A little sparkle between chapters 📖✨

TaKaRa Chu-Hi White Peach brings juicy flavor and crisp bubbles to your slow, cozy moments.
Just one more page and one more sip. 🍑🥂

Pretty details, golden light, and a bottle worth bringing along ✨🌷Takara Plum Rosé fits right into slow afternoons, sunn...
06/03/2026

Pretty details, golden light, and a bottle worth bringing along ✨🌷

Takara Plum Rosé fits right into slow afternoons, sunny escapes, and every little moment that deserves something special.

Softly sweet, effortlessly elegant, and always photo ready.

Creamy citrus with a tropical twist 🍊🥥The Toasted Coconut Creamsicle gets its silky finish from Sho Chiku Bai REI Junmai...
06/01/2026

Creamy citrus with a tropical twist 🍊🥥

The Toasted Coconut Creamsicle gets its silky finish from Sho Chiku Bai REI Junmai Daiginjo Nigori Sake blending bright orange, coconut, and smooth Nigori into one frozen sip.

Sweet, refreshing, and made for slow summer moments.
Head to the link in bio for the full recipe.

Toasted Coconut Creamsicle
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients
2 oz SCB REI Junmai Daiginjo Nigori Sake
1 oz coconut cream
1 oz fresh orange juice
½ oz fresh lime juice
½ oz honey
¾ cup ice

Garnish
toasted coconut flakes, for rim
Lime wheel

Instructions:
1. Prepare the rim: Rub an orange wedge around half the rim of a chilled glass and dip into toasted coconut flakes.
2. Add SCB REI Junmai Daiginjo Nigori Sake, coconut cream, orange juice, lime juice, honey and ice to a blender. Blend until thick and slushy, adding more ice if needed.
3. Pour into the prepared glass and garnish with a lime wheel.

Silky, citrusy, and just a little fancy. 🍸🥒Skyline Junmai Sake blends with elderflower and fresh cucumber for a smooth, ...
05/29/2026

Silky, citrusy, and just a little fancy. 🍸🥒

Skyline Junmai Sake blends with elderflower and fresh cucumber for a smooth, frothy sip that feels effortlessly elevated.

Light, refreshing, and made to impress without trying too hard.

Try it tonight and save this recipe for your next pour.



Elderflower Cucumber Sake Sour
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients:
5 oz Skyline Junmai Sake, chilled
1½ oz elderflower liqueur
1½ oz fresh lemon juice
1½ oz fresh cucumber juice
½ oz simple syrup
2 egg whites
Ice

For garnish:
2 thin cucumber ribbons
Fresh mint

Instructions:
In a cocktail shaker, add the Skyline Junmai Sake, elderflower liqueur, lemon juice, cucumber juice, simple syrup, and egg whites.
Shake vigorously without ice for 15 seconds to build foam. Add ice and shake again for 15–20 seconds until fully chilled and frothy.
Double strain evenly into two chilled coupe glasses.
Garnish each cocktail with a cucumber ribbon and mint. Serve immediately.

05/28/2026

Cool, creamy, and effortlessly refined. 🧊✨

REI Junmai Daiginjo Nigori pours rich and silky over ice, with a smooth texture that feels both indulgent and refreshing.

Finished with a hint of herb, every sip turns into a chilled, elevated escape.

Pour it slow, savor it longer.

Sushi spread, glasses up, no rush. 🍱🥂Sho Chiku Bai Premium Ginjo keeps it light, smooth, and perfectly in sync with ever...
05/26/2026

Sushi spread, glasses up, no rush. 🍱🥂

Sho Chiku Bai Premium Ginjo keeps it light, smooth, and perfectly in sync with every fresh bite.

One pour turns dinner into a whole vibe.

Grab your crew and make it a night.

Sunrise in a glass. 🌅🥭MIO CRISP Sparkling Sake lifts this punch with bright bubbles, juicy mango, and a citrusy kick tha...
05/25/2026

Sunrise in a glass. 🌅🥭

MIO CRISP Sparkling Sake lifts this punch with bright bubbles, juicy mango, and a citrusy kick that keeps every sip refreshing.

Made for sharing, made for sunshine, made for one more pour.

Mango Sunrise Sake Punch
Prep Time: 10 minutes
Total Time: 30–40 minutes (including chill time)
Servings: 4 drinks

Ingredients:
1 orange, sliced
½ cup strawberries, sliced
½ cup mango, diced
1½ cups MIO CRISP Sparkling Sake, chilled
½ cup dark rum
1 cup mango juice
1 cup pineapple juice
½ cup fresh lime juice
¼ cup orange liqueur
Ice

For garnish:
Maraschino cherry
Lime wheel
Pineapple frond

Instructions:
Place the orange slices, strawberries, and diced mango into a large pitcher.
Add the mango juice, pineapple juice, lime juice, white rum, and orange liqueur. Stir gently. Cover and refrigerate for 20–30 minutes to allow the flavors to blend.
Just before serving, pour in MIO CRISP Sparkling Sake and stir gently.
Fill glasses with ice and pour the punch over the ice. Garnish with a maraschino cherry, lime wheel, and pineapple fronds. Serve immediately.

Takara Plum Wine is a bold and complex plum wine, ideal for serving as an aperitif or a dessert wine. With the intensity...
05/24/2026

Takara Plum Wine is a bold and complex plum wine, ideal for serving as an aperitif or a dessert wine. With the intensity of ripened fruits and rich caramel notes, this tawny elixir perfectly blends California white wine and ume-based flavors of the renowned plum species cultivated in Japan.

Enjoy on its own as a dessert or pair it with sweet breads and fruit-based desserts. Takara Plum Wine is also an excellent palate cleanser in between strongly flavored main courses!

Good food. Better company. 🥂✨REI Nigori brings that smooth, creamy sip that turns every table into a moment worth stayin...
05/22/2026

Good food. Better company. 🥂✨

REI Nigori brings that smooth, creamy sip that turns every table into a moment worth staying for.

Pass the plates, pour another round, and keep it going.

Address

708 Addison Street
Berkeley, CA
94710

Opening Hours

Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

Telephone

+18339410493

Website

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