Chairman- Alfred Abshire
Treasurer-Stacie Ferguson
Secretary- Wayne Pesimer Online Payments: https://wvgopay.com/
Board Members:
Chairman- Alfred Abshire
Treasurer-Ronald Lucas
Secretary- Wayne Pesimer
Office:
Office Manager: Mechelle Beaty
Office Clerk: Savannah Vance
Field:
Chief Operator: Farm Nelson (JR Nelson)
OT: Gene Taylor
A notice to our customers. Our Employees have taken upon t
hemselves to create this page, to help keep customers updated. You will be banned from our page for the following reasons:
1. Harassing the company, employees or other customers.
2. Making threats to the company, employees or other customers.
4. Putting private information on our page. We try to inform our customers the best that we can. No one deserves to be bullied or harassed. To View Water rates please click on the link below. http://www.psc.state.wv.us/scripts/utilities/ViewDocument.cfm?TariffID=13982
For the Current CCR Report:
SG-81
Rev. 9/99
WEST VIRGINIA BUREAU FOR PUBLIC HEALTH
PUBLIC HEALTH SANITATION DIVISION
HOW TO DISINFECT SMALL QUANTITIES OF WATER
FOR USE DURING PERIODS OF NATURAL DISASTERS
During a natural disaster, water supplies can become contaminated. Using
contaminated water for drinking, washing dishes, brushing teeth, washing and preparing
food, and making ice may lead to serious illness or even death.
“THINK BEFORE YOU DRINK”
The following procedures may be used to disinfect small amounts of water for use:
Before disinfection, remove debris from the water. If muddy, allow the dirt to
settle out. Pour off the clear water in a clean container; this is what will be disinfected. Boiling water kills harmful microorganisms and parasites. Bring the water to a
rolling boil for one (1) minute. Water may be treated with chorine or iodine tablets made for this purpose, or by
mixing ten (10) drops (one-quarter (1/4) teaspoon) of unscented, ordinary household
chlorine bleach (five and one-quarter percent (5.25%) sodium hypochlorite) with one (1)
gallon of water. Mix well and let stand for thirty (30) minutes. Water should have a distinct taste or smell
of chlorine. If chlorine taste or smell is not present, add ten (10) more drops ( one quarter (1/4) teaspoon) of bleach and allow to stand for fifteen (15) minutes before
using. Do not use the water if you cannot detect chlorine in it. Note: this process does not kill
parasitic organisms. Boiling water for one (1) minute at a rolling boil is the only safe
way to kill parasites that may be present in flood affected water. REMEMBER that coffee and tea are safe only when made with water that has been
treated. Water used for brushing teeth, bathing, washing dishes, making ice, or for
cooking requires the same treatment as water for drinking.
