http://www.fernvalleyfarmva.com/

Fern Valley Farm, 19310 Rollins Drive, Bristol, VA (2026)

09/01/2026

And we’re off…. Leaving for our month long adventure to Italy with our 2026 Food and Wine tour farm friends. Say a little prayer for our group for safe travels and fun adventures. Stay tuned to Facebook for all our Italian trip pics! We will miss you all, but be back at the end of the month ready to share all our new Italian recipes. Blessings from Mrs Lynn & Farmer Larry. ❤️

08/29/2026

Recipe of the week from Fern Valley- we served this cold salad at our last harvest dinner and it got rave reviews. We wanted to share with you! THE BEST Broccoli salad- cool refreshing dish filled with wonderful healthy food- grapes, broccoli, almonds, a wonderful mayo based cream sauce. Yum- my! If you’d like the recipe, message us below. We love sharing. Blessings from Mrs Lynn & Farmer Larry. ❤️

08/26/2026

Does anyone know someone that can haul rocks for us to put on our driveway - would need a dump truck. Thanks so much, Mrs Lynn & Farmer Larry. ❤️

08/10/2026

Fern Valley Farm
NEW Italian Pizza Adult Cooking Class
Friday, August 21st and Saturday, August 22nd (getting full)
6-9:00 PM
Cost: $45 per person includes dinner

Here’s what you’ll learn:
1)“Making Life Easier” Cooking Tips, 2) Hands on Skills – Yes, you get to help! Bring an apron and your favorite knife to be sharpened, 3) Recipes to go - You will receive our own FVF recipes for each of the items we make together.4) Dinner is served… Cooking and Dinner menu:

Italian Favorites

Homemade Fern Valley Farm Pizza – one of our Fern Valley Farm favorites. Learn how to make the most famous of Italian Pizzas – Margarita Pizza. Make your own homemade pizza crust and marinara sauce.

Homemade Mozzarella Cheese Yes, you will learn how easy it is to make your own Mozzarella cheese. Delicious soft mozzarella cheese made from whole mile. Takes only minutes to prepare.

Italian Salad with homemade vinaigrette – Easy and delicious Italian vinaigrette.

Delightful Italian Cream Filled Pizzellas – This delicious (and beautiful) Italian cookier is filled with the most delicious cream filling and dusted with powdered sugar. A classic Italian dessert.

Recipes and tasting included.

All tickets can be purchased through Venmo

To reserve your spot, email us at [email protected] with your preferred cooking class date.

07/28/2026

THE BEST Zucchini bread EVER! Since I’m a gardening girl, I’ve made lots and lots of zucchini bread (usually made from overgrown zucchini that I forgot to pick in time) but this recipe (with nuts) is my absolute favorite. Like the recipe? Just message us below! Blessings from Mrs Lynn & Farmer Larry. ♥️

07/22/2026

Thanks friends. We’ve filled all the spots!

ONLY 4 SPOTS LEFT FOR THIS FRIDAY NIGHT! Message us to reserve them.
🌻 Dinner just tastes better on the farm.
Join us for a relaxing July evening filled with great food, wonderful conversation, and the beauty of Fern Valley Farm.

Friday, July 24, 7:00 PM

🍴 July Menu

🥓 Appetizers

Bacon-Wrapped Pineapple Bites
Sweet, juicy pineapple wrapped in crispy bacon and brushed with a savory glaze.

Cream Cheese Stuffed Jalapeño Poppers
Fresh jalapeños filled with a creamy cheese mixture, wrapped in bacon, and baked until perfectly golden.

🥗 Salad

Fern Valley Farm Baby Greens
Fresh baby greens topped with ripe peaches, candied pecans, and served with our homemade Peach Vinaigrette.

🥣 Soup

Sweet Corn Bisque
A rich, velvety soup made with sweet summer corn, cream, and just a touch of seasoning to let the fresh flavors shine.

🍗 Entrée

Grilled Herb Chicken
Tender, juicy chicken marinated with fresh herbs and grilled to perfection.

🌽 Sides

Mexican Street Corn (Elote) Salad
Grilled sweet corn tossed with Cotija cheese, fresh herbs, a creamy lime dressing, and a hint of chili.

Oven-Roasted Parmesan Zucchini
Fresh zucchini roasted until tender with garlic, herbs, and a crispy Parmesan topping.

🍰 Dessert

Warm Blackberry Cobbler with Vanilla Ice Cream
Sweet, juicy blackberries baked beneath a buttery golden crust and served warm with a scoop of creamy vanilla ice cream.

💲 $40 per person • 🍷 BYOB

Whether you’re a longtime friend or joining us for the first time, we’d love to welcome you to our table.

📩 Send us a message to reserve your seats. We can’t wait to share another beautiful summer evening with you!

❤️ Always grateful,
Lynn & Larry
Fern Valley Farm

07/15/2026

Only 4 dozen more ears to go…. Getting ready for our July Harvest dinner this weekend making wonderful sweet corn bisque soup along with lots more. The menu is awesome!! Thanks so much for our farm friends for filling up all four nights of our July harvest dinner. Not on our mailing list for dinners message us below and we will be happy to add you. Blessings from Mrs. Lynn and Farmer Larry. ♥️

07/07/2026

🌻 Dinner just tastes better on the farm.
Join us for a relaxing July evening filled with great food, wonderful conversation, and the beauty of Fern Valley Farm.

📅 Friday, July 17 & Saturday, July 18
📅 Friday, July 24 (full) & Saturday, July 25
🕖 Dinner begins promptly at 7:00 PM

🍴 July Menu

🥓 Appetizers

Bacon-Wrapped Pineapple Bites
Sweet, juicy pineapple wrapped in crispy bacon and brushed with a savory glaze.

Cream Cheese Stuffed Jalapeño Poppers
Fresh jalapeños filled with a creamy cheese mixture, wrapped in bacon, and baked until perfectly golden.

🥗 Salad

Fern Valley Farm Baby Greens
Fresh baby greens topped with ripe peaches, candied pecans, and served with our homemade Peach Vinaigrette.

🥣 Soup

Sweet Corn Bisque
A rich, velvety soup made with sweet summer corn, cream, and just a touch of seasoning to let the fresh flavors shine.

🍗 Entrée

Grilled Herb Chicken
Tender, juicy chicken marinated with fresh herbs and grilled to perfection.

🌽 Sides

Mexican Street Corn (Elote) Salad
Grilled sweet corn tossed with Cotija cheese, fresh herbs, a creamy lime dressing, and a hint of chili.

Oven-Roasted Parmesan Zucchini
Fresh zucchini roasted until tender with garlic, herbs, and a crispy Parmesan topping.

🍰 Dessert

Warm Blackberry Cobbler with Vanilla Ice Cream
Sweet, juicy blackberries baked beneath a buttery golden crust and served warm with a scoop of creamy vanilla ice cream.

💲 $40 per person • 🍷 BYOB

Whether you’re a longtime friend or joining us for the first time, we’d love to welcome you to our table.

📩 Send us a message to reserve your seats. We can’t wait to share another beautiful summer evening with you!

❤️ Always grateful,
Lynn & Larry
Fern Valley Farm

07/07/2026

🌻 Dinner just tastes better on the farm.
Join us for a relaxing July evening filled with great food, wonderful conversation, and the beauty of Fern Valley Farm.

📅 Friday, July 17 & Saturday, July 18
📅 Friday, July 24 (full) & Saturday, July 25
🕖 7:00 PM

🍴 July Menu

🥓 Appetizers
• Bacon-Wrapped Pineapple Bites
• Cream Cheese Stuffed Jalapeño Poppers

🥗 Salad
Fresh Baby Greens with Peaches, Candied Pecans & Homemade Peach Vinaigrette

🥣 Soup
Sweet Corn Bisque

🍗 Entrée
Grilled Herb Chicken

🌽 Sides
• Mexican Street Corn (Elote) Salad
• Oven-Roasted Parmesan Zucchini

🍰 Dessert
Warm Blackberry Cobbler with Vanilla Ice Cream

💲 $40 per person • 🍷 BYOB

Whether you’re a longtime friend or joining us for the first time, we’d love to welcome you to our table.

📩 Send us a message to reserve your seats. We can’t wait to share another beautiful summer evening with you!

❤️ Always grateful,
Lynn & Larry
Fern Valley Farm

07/04/2026

🇺🇸 Happy Fourth of July from all of us at Fern Valley Farm! ❤️🤍💙

Today we’re celebrating the blessings of this beautiful country, the freedoms we enjoy, and the simple joys of gathering with family and friends around the table.

Whether you’re enjoying a backyard barbecue, watching fireworks, or simply relaxing with the people you love, we hope your day is filled with laughter, gratitude, and wonderful memories.

Thank you for being part of our Fern Valley Farm family. We appreciate each of you and wish you a safe, happy, and memorable Independence Day!

God bless America! 🇺🇸

❤️ Lynn & Larry
Fern Valley Farm

Fern Valley Farm

09/01/2026

08/29/2026

08/26/2026

08/10/2026

07/28/2026

07/22/2026

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07/04/2026

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