05/31/2026
🦪 Reminder for Georgia oyster harvesters:
Georgia's annual recreational and commercial oyster harvest closure begins at 6 a.m. on June 1 and continues through September 30. Oyster harvesting will reopen on October 1, 2026.
This seasonal closure is part of Georgia's Vibrio parahaemolyticus (Vp) control plan, which helps protect public health during the warmer months when naturally occurring bacteria levels are higher in coastal waters.
While wild oyster harvesting is closed during the summer, clam harvesting from approved shellfish areas remains open.
In 2025, Georgia adopted new regulations allowing eligible master harvesters on approved subtidal oyster farms to apply for authorization to harvest maricultured oysters during the closure period, provided strict handling and safety requirements are met.
For more information, contact the Coastal Resources Division at 912-264-7218.