Wright’s FARMacy

08/20/2026

*Update - just harvested tomatoes are on the stand too!

Cucumbers are out on the stand.

Everything is take what you need, leave what you can afford. 🥒 🍅

Know someone looking to can? Send them by.

Okra and some cut flowers too. The latter have a few days on them but still pretty enough to bring joy.

📍 Bunker Hill Flour Mill - 714 Giles Mill Rd

08/07/2026

We’ll be open Saturday, 8/8 from 10-3.
📍 Bunker Hill Flour Mill

We plan to have everything we offered last week plus some bouquets. 🌼 🍅 🥒 🫑

*Updates after harvesting today* Assorted tomatoes (cherry size, medium, and slicers), cucumbers, Anaheim chiles, ancho poblanos, jalapeños, sweet banana peppers, okra, and yellow squash.

For reintroduction, we grow first for our family with organic practices, we donate to those in need, and run a business with our surplus. We’re always eager to talk gardening, farming, and all things stewardship.

Everything we grow is sown and harvested by our hands. It travels less than 0.5 miles from soil to stand. 🌱 We strive to reduce waste and petroleum inputs.

Know your farmer and shop truly local. 👩‍🌾

p.s. We don’t have lettuce, but we hear Mayfair Farm does in Clearbrook. They’re open Wednesday’s and Saturday’s 9-1. Freight Station Farmers Market.

😌 No filters on these photos - just natural beauty.

08/01/2026

*Update* After 3pm we’ll be open on an honor system until 6:45pm.

Looking for meat/protein to pair for supper? Check out Runnymeade Farm Market nearby.

Tomatoes 🍅 (San Marzano, Independence Day, Roma, Sun Gold, Cherry, German Johnson, and Celebrity), cucumbers 🥒, yellow squash, sweet banana peppers, green peppers 🫑 , hot peppers, some larger zucchini for your zucchini bread or grating or slicing freezing.

Handcrafted cookbook holders and barn quilt decorations too!

We grow all this produce for our family first so nutrition and safety are our top priorities. Soil health and stewardship are paramount as well.

Everything is priced on the whole or half dollar. If we’re not there, drop cash in the box or use the Venmo or Zelle QR’s. Many thanks 🙏 🌱

📍 @ Bunker Hill Flour Mill

07/28/2026

Virtual Food Preservation Class 🫙 🥒 🍅

🖥️ Join Family and Community Development Agent Ana Renner for a FREE virtual food preservation class and learn the latest canning do's and don'ts to preserve your favorite foods safely and confidently.

Classes will be held virtually on Wednesday, August 12 from 1-2 PM or Tuesday, August 25 from 5-6 PM.

Can't attend the livestream? Register anyway to receive access to the recording.

Thanks to WVU Extension for sharing this class. You can sign up for their emails via their website.

Register for the canning workshop here:

Join WVU Extension Family and Community Development Agent Ana Renner for a free virtual Food Preservation class. Learn research-based recommendations and safe food preservation practices from the comfort of your home. Please complete the registration form below to reserve your spot. After registerin...

07/24/2026

Update @ 3pm - sweet peppers sold out! The stand will remain open on an honor system until around dark. Everything is priced on the whole or half dollar.

Friday - Just finished harvesting this evening. We’ll also have sweet banana peppers, okra, a couple Anaheim hot peppers, an assortment of cucumbers, and ten bouquets of fresh cut flowers - already arranged in vases! 💐 🥒

We’ll be open this Saturday, July 25th from 10a-3p at our veggie wagon!

We’ll have an assortment of tomatoes and peppers plus yellow squash and zucchini.

We’ll also have some small bouquets to brighten someone’s day!

Always sown here and grown here. 🌱 —> 🍅

Free ornamental coleuses in need of a home.

Cash & Venmo accepted.

📍 Bunker Hill Flour Mill

07/22/2026

TODAY:

Community Markets Inc. is hosting a Food Box Giveaway in Martinsburg on Wednesday, July 22nd from 11:00 AM–6:00 PM (while food lasts) at Blue Ridge Community & Technical College (13650 Apple Harvest Dr.).

In partnership with the FirstEnergy Foundation and the Encova Foundation, we’ll be feeding 150 families with healthy, locally grown West Virginian food. 🥕🥬

Volunteers are needed to help make this event a success!

Can’t volunteer? You can still support the mission by donating at www.communitymarketsinc.org/donate

Feed Hungry Families. Support Our Farmers. Increase Local Food Access. Your donation ensures that Community Markets Inc. can continue connecting locally grown food to families in need. Community Markets Inc. is a 501(c)(3) nonprofit. All donations are tax-deductible. The Board, staff, and volunteer....

07/13/2026

We’re starting to harvest summer crops and hope to be able to offer some for sale soon. We’ll post updates and put a sign on the wagon in advance.

We hope to offer cucumbers of a few varieties and perhaps some yellow and white onions. They’ll make a delicious cucumber salad with vinegar. 🥒 🧅

Beets and green beans are a maybe - we’ll see how harvest pans out. Lacinato kale (dinosaur) may be available too.

Cut flowers are new this year and we hope to have some bouquets available.

Tomatoes are just starting to ripen and soon we’ll be in full “mostly tomatoes” mode. 🍅

We also grew some poblano and jalapeño peppers this year for your salsa recipes.

06/24/2026

Sharing our lessons learned and go to for irrigation, a packaged garden kit from Martin’s Produce Supplies in Shippensburg, Pennsylvania. The kit is easy to install and Martin’s employees are extremely helpful and always available by phone, and email, to answer your questions.

Ideally, your vegetable garden needs at least 1” of water per week. There are many drip calculators available to calculate volumes. Drip tape rates vary by (gallons per minute) so be sure to mind your rate and pressure when determining run times. 🌱

This is a complete garden irrigation kit in a box . It has everything you need to set up your garden up to 20 rows 50' long or a total of 1,000' of row length .

06/04/2026

We'll be open Saturday, June 6th, from 10am-2pm at the Bunker Hill Flour Mill. We'll have Georgia collards, lacinato kale (aka dinosaur or Tuscan kale), early curly Siberian kale, and French breakfast radishes. We grow our own food and sell surplus - everything is grown within one mile of our veggie wagon with organic based practices.

We also still have plants for sale: tomato, sage, cabbage, and coleus for decorative foliage.

We're excited for a great year ahead and have seeded or transplanted potatoes, onions, green beans, okra, broccoli, cabbage, beets, tomatoes, basil, cilantro, cucumbers, peppers, and cut flowers!

A special thank you to Middleway Farm for their mentorship! Check them out at the Charles Town and Shepherdstown Farmer's Market(s) on Saturday and Sunday. It's great to learn from other local growers and we're thankful for their time, knowledge, and devotion.

05/27/2026

We're open for the season and have plants for sale! For plant sales, the stand is open as self serve. Please place cash in the lockbox and/or use the QR Venmo.

We grew a few tomato varieties: Early Girl (a medium size slicer, 52 days to harvest), San Marzano (an Italian paste great for sauces), and Cherokee Purple (a large heirloom slicer). You can plant just the root portion, bury the root portion deep, or lay the plant sideways and bury some of the stem and the root ball. Tomato plants will grow adventitious roots all along the planted stem. It's good practice to cut or break off the lower leaves of the stem portion underground - as leaves that touch the soil can result in disease.

We also have basil, sage (a perennial), and some ornamental coleus. We also grew a few other varieties and have them all planted in the high tunnel for summer enjoyment!

We're harvesting French Breakfast radishes and Early Curly Siberian and Lacinato (aka Dinosaur aka Tuscan) kale and will have them out again in the coming days - we'll make an update post. Meanwhile, we're sharing a video from Neversink Farm with two radish recipes and a how-to for radish growing, all rolled into one. The first recipe is a French soup using the radish tops, potatoes, onions, butter, and cream - then blended. The second uses radishes, yogurt, dill, and lemon. We enjoy our radishes raw but especially sautéed in EVOO (or butter, coconut oil, etc). with a little salt and pepper. We recommend giving it a try.

Also, we use social media as a tool so please be patient for business replies. Thank you and happy planting!

https://www.youtube.com/watch?v=8wIFZBB3nog&t=636s