06/12/2026
MENU: Week of June 15th-19th
Monday: Pork loin, scalloped potatoes, cucumbers & onions, dessert
Tuesday: Chicken strips, mashed potatoes & gravy, salad, dessert
Wednesday: Frito chili pie, corn salad, dessert
Thursday: Smothered steak & potatoes, black eyed peas, dessert
Friday: Chef salad, crackers, dessert
Reservations required, please call by noon the day before you want to eat
405 865 2678. Meals are $3 for over 55.