05/24/2012
Sheep have been a big part of Chandler’s history since the 1910s, when they were first brought to the area to eat the weeds out of the irrigation and drainage ditches lining Chandler’s streets. By the 1920s, farmers were raising herds of sheep for their wool. At one point, there were more than 100,000 sheep in Chandler!
But Chandler’s summers are too hot for sheep, so every spring farmers walked their sheep on various trails winding through the mountains to pasture in places like Heber and Overgaard. The mountain winters are too cold for the sheep, so every fall they walked back down to their winter pastures in Chandler. The trails offered ample food and water for the sheep, and because it was spread out over two months, the walk was not too strenuous on the sheep. The last of the Chandler families to use the trail was the Dobson Family which only recently discontinued the trek up and down the mountains every spring and fall.
Learn more about the sheep ranching lifestyle on Saturday, May 26, at 10 a.m., when the Chandler Centennial Speaker Series continues at the Environmental Education Center, 4050 E. Chandler Heights Road. “A Chandler Tradition: The Dobson Sheep Trail Story,” will feature Dwayne Dobson, whose family has been in the Chandler area for 100 years and ran a sheep ranching operation for over 70 years. Joining him is Cindy Shanks, children’s book author, who has photographed and written stories about the animals that traveled the old sheep trails annually.
http://www.chandleraz.gov/default.aspx?pageid=1048
This photo shows a sheep roundup near Elliott Road in Chandler during the 1960s.