03/16/2026
FCCLA: State Leadership Conference, March 3-6, 2026, Tucson Convention Center
8 ACP Culinary students made the extra effort to qualify and compete in the annual FCCLA State Leadership Conference against 2,000 other students from across the state of Arizona. Students attended leadership sessions and worked as a team to get everyone to their events on time with the correct kitchen uniform and equipment. Seniors have earned a red & white cord and a medal to wear at graduation.
All students medaled in their proficiency events:
Tyler Salamone-Lewis, Gold, Appetizers Display
Anthony Magbitang, Gold, Cake Decorating
Jake Hall, Silver, Cookies Display
Emily Rutkowski, Silver, Cupcake Display
Avery Acklam, Silver, Chicken Fabrication
Ella Ehrbright, Bronze, Cupcake Display
Addison Otero, Bronze, Baking and Pastry
Brady Relvas, Bronze, Mystery Basket
AND for the first time in ACP school history, we have a student elected as part of the State Executive Council. Addison Otero went through a multi-step interview, written test, speech giving, and networking process to become FCCLA Arizona’s newest Vice-President of Public Relations. You can follow us on IG and . She will be attending training this summer at the National Leadership Conference in Washington, D.C.
Students were coached by Chef Hudson and Chef Woodley. Thank you to them and Mr. Bozovich for chaperoning.
Thank you all for your hard work, and congrats to all!