Covenant House

08/31/2026

Chef’s Challenge: Tour de Chef is fast approaching! 🔥

This your last opportunity to buy a ticket — don’t miss it!
https://wvcovenanthouse.org/chefs-challenge

08/27/2026

This is a year your tastebuds won’t want to miss as our chefs take you on a tasting tour of the world. 🌎

But don’t wait to buy your tickets. Supplies are starting to run low!

https://covenanthouse.salsalabs.org/chefschallenge2026/index.html?page=register

08/25/2026

He said it. We screenshotted it.

Chef Dennis will get a tattoo when Chef’s Challenge sells out this year! 🤩

Help us hold him to his word and get your tickets here: https://covenanthouse.salsalabs.org/chefschallenge2026/index.html?page=register

08/25/2026

08/21/2026

📢 Last call to make a difference in your community by becoming a sponsor of Chef’s Challenge!

Reach out to Angie at [email protected] today.

08/19/2026

Black Sheep Burrito and Brews at The Brewery's GM Kevin Madison is back for another Chef’s Challenge!

We can’t wait to see what surprises he brings to the table! 🐑

https://wvcovenanthouse.org/chefs-challenge

08/19/2026

This year, the Charleston community lost not only a great spiritual leader, but one of our fiercest advocates for people living on the margins, The Reverend Jim Lewis.

He showed us what it means to love others, even when it goes against societal norms.

At this year’s Chef’s Challenge, we ask that you join us in honoring and remembering the life and legacy of Rev. Lewis.

https://wvcovenanthouse.org/chefs-challenge

08/18/2026

You’re in luck!

We’ve extended our $25 discount when you buy two Chef’s Challenge tickets through the end of the month.

https://wvcovenanthouse.org/chefs-challenge

Join us for this one-of-a-kind annual fundraising event. Guests will enjoy a gourmet, sit-down, multi-course meal prepared by local celebrity chefs. Each dish uses food typically found in our food pantry-that's the challenge!

08/17/2026

This isn’t Chef Keith Jackson’s first Chef’s Challenge. 🔥

We’re as thrilled to have him back as we are to enjoy his specialty rolls from an old Charleston favorite.

Welcome back, Chef Keith!