04/13/2026
Eggs are one of the most affordable complete proteins, packed with vitamins and minerals. Plus, they're incredibly versatile! Whether you're making breakfast, lunch, or dinner, eggs can anchor a nutritious meal in minutes.
Try this recipe from our nutritionist, Rita: Fried Rice
- 2 tablespoons vegetable oil
- 2 eggs, whisked
- 1 cup cooked ground beef or diced chicken, flaked canned chicken or swap in a can of drained beans
- 1-2 cups vegetables (any combo: canned corn, peas, green beans - drained; fresh diced onions, peppers; frozen mixed veggies, chopped spinach)
- 3 cups cooked rice
- salt and pepper to taste
- soy sauce if you have it (optional)
How to make it:
1. Heat oil in a large skillet over medium-high heat.
2. Scramble the eggs in the pan, then remove and set aside.
3. Add meat (or beans) and vegetables. Cook 3-4 minutes until heated through.
4. Add rice, breaking up any clumps. Stir-fry 3-5 minutes until heated and slightly crispy.
5. Return eggs to pan. Season with salt, pepper, and soy sauce if available.
Rita's tip: This recipe is YOUR canvas! No rice? Use cubed bread toasted in the pan or cooked orzo or barley. No meat? Double up on beans or eggs. Have leftover vegetables from earlier in the week? Toss them in! The best fried rice uses what you have on hand.