Yum!! We ❤ this bakery!
La Patisserie P | 1050 W Argyle Street
For a truly satisfying and one of a kind pastry, treat yourself to a delight from La Patisserie P Euro-Asian Bakery. Owner and classically-trained baker Peter Yuen will astound you with artisan bread, French pastries, or a custom cake. La Patisserie sits on the north side of Argyle Street, and wonderfully reflects Peter’s more than 30 years of experience and award-winning style. From the cookies and tarts to fresh bread and croissants, this bakery offers something to tempt taste buds of every age and from every culture. So much more than a coffee and doughnut shop, La Patisserie P is the place to find authentic Asian pastry as well as the finest Western confections from an accomplished baker.
Peter Yuen apprenticed under Masters in Hong Kong for a decade, and then graduated from Chicago’s own French Pastry School in 2000. This diverse background, as well as an excellent reputation among regional establishments, makes Peter’s La Patisserie P unlike any other bakery in the city.
While you’ll find a wide array of truly satisfying treats, La Patisserie P is most well known for their decadently delicious breakfast pastries. Soft savory buns are also a mainstay, with stuffings like barbecued pork, chicken, Chinese sausage, or bean paste. Peter Yuen’s croissants are so exceptional he’s represented the U.S. at the World Cup of Baking. In fact, his croissant is considered by some to be one of the best in the world.
See link in bio for other ways to Warm Your Belly in Uptown this week!