California Aquaculture Association

04/22/2026

What if you could see exactly where your seafood comes from? 🌊

Aquaculture is a massive part of California’s innovation, but it often stays out of the public eye. We’re on a mission to bring it all into view! From guided farm tours to better storytelling, we are creating more access and a stronger, unified voice for the industry.

The potential is here. The innovation is here. The only thing missing is you.

Be part of the movement to elevate, connect, and grow.

👉 Read more and join the California Aquaculture Association: https://caaquaculture.org/2026/04/22/california-aquaculture-in-plain-sight-episode-4-bringing-aquaculture-into-view/

Visibility, Access, and the Power of a Unified Voice Aquaculture in California has a visibility challenge, but it is one that can be solved. Today, most ope

04/15/2026

The future of aquaculture is built by hand. 🛠️🐟

From monitoring water quality to navigating complex compliance, the people in the trenches are the ones defining this industry. But to keep growing, we need to pave the way for the next generation of leaders.

We’re focused on:
✅ Building awareness
✅ Strengthening career pathways
✅ Elevating leadership at every level
✅ Creating a unified voice for CA aquaculture

Are you a student, a young professional, or a seasoned expert? There’s a place for you here.

Connect with the California Aquaculture Association today! https://caaquaculture.org/2026/04/15/california-aquaculture-in-plain-sight-episode-3-people-pathways-and-leadership/

Who Is Building This Industry and Who Comes Next? Every industry is ultimately defined by its people. In aquaculture, that includes the individuals managing b

04/07/2026

Did you know that aquaculture is a vital part of California’s agricultural identity? In the second episode of our "In Plain Sight" series, we’re diving into the past, present, and future of aquatic farming in the Golden State.

From the early pioneers who established our first hatcheries to the modern-day innovators using cutting-edge tech to feed our communities, this episode explores:

✅ The history that shaped our industry.
✅ The essential work happening on farms right now.
✅ The "Next" generation of sustainable food production.

Aquaculture is often hidden from view, but its impact on our food security and environment is massive. It’s time to bring this work into the light!

Read the full story here: https://caaquaculture.org/2026/04/07/california-aquaculture-in-plain-sight-episode-2-then-now-next-2/

Where California Aquaculture Has Been and Where It’s Going California has long been a place of innovation in food production, and aquaculture is no exception

04/01/2026

There’s a side of California agriculture you’ve likely never seen. 🌊

It’s not found in vineyards or orchards. Instead, it’s tucked into coastal bays, moving through inland hatcheries, and growing in precision-controlled environments. This is California aquaculture - a world of oysters, mussels, trout, kelp, and more.

Behind every harvest is a team of farmers, scientists, and technicians working early hours and late nights to build a sustainable food future. It’s operational, it’s essential, and it’s happening right now.

It’s time to bring these stories out of the water and onto your radar. Follow along as we explore the people and the passion behind California’s aquatic farms.

https://caaquaculture.org/2026/04/01/california-aquaculture-in-plain-sight-episode-1-the-work-beneath-the-surface/

Boots on the Ground in California Aquaculture There is a side of California agriculture that most people never see. It doesn’t stretch across vineyards or

03/21/2026

The American Heart Association recommends seafood twice a week for good reason! This isn't just about protein; it’s about dementia prevention, longevity, and a powerful heart health boost.

But with only 1 in 10 Americans hitting this goal, there’s a massive nutritional gap. Why? Confusion and common myths.

Our latest article dives deep to debunk fears around contaminants and explains why the nutritional difference between wild-caught and farm-raised is minimal. We share actionable tips (using the SAVVy method) to make choosing fresh, sustainable, and varied seafood easy and stress-free.

Unlock the power of omega-3s for your heart and brain!

Read the facts: https://caaquaculture.org/2026/03/21/wild-vs-farmed-debunking-the-myths-of-the-seafood-aisle/

Navigating the seafood aisle can feel like a deep-sea dive into confusion, leaving many consumers paralyzed by choices between wild-caught and farm-raised optio

02/25/2026

Shaping the Future of California’s Blue Economy 🌊

Last week at in Las Vegas, the California Aquaculture Association (CAA) took center stage to showcase a vision for a sustainable, tech-driven future.

From restorative urchin ranching to AI-powered hatcheries, the message was clear: California is ready to lead. Key highlights from our sessions included:

🔹 Tribal sovereignty and resilience in aquaculture.
🔹 Bridging the "trust gap" through data-driven storytelling.
🔹 A call for policy reform to unlock commercial scaling and food security.

We aren't just farmers and scientists, we are pioneers building a sustainable food system for the 21st century. It’s time to move beyond silos and turn groundbreaking research into reality. Read the full recap in the link below.

Last week, the bright lights of Las Vegas served as the backdrop for one of the most significant gatherings in our industry’s history. As a proud co-host of A

02/12/2026

A groundbreaking study in Nature Communications Sustainability reveals that seaweed isn't just absorbing CO₂ through photosynthesis... it's turning our ocean into a giant "antacid"!

Researchers found that seaweed farms supercharge a hidden process on the seafloor, boosting the ocean's alkalinity and locking away carbon for thousands of years. It’s a powerful, overlooked mechanism that could be a game-changer for climate change and ocean acidification.

Dive into the full story: https://caaquaculture.org/2026/02/12/the-oceans-antacid-how-seaweed-farms-are-rebalancing-earths-atmosphere/

In a study recently published in Nature Communications Sustainability, researchers Mojtaba Fakhraee and Noah J. Planavsky have identified a powerful, hidden mec

01/20/2026

Join CAA at Aquaculture America 2026 in Las Vegas! 🐟🎰

We are thrilled to announce that the California Aquaculture Association (CAA) will be hosting a series of high-impact presentations, an interactive roundtable, and a dedicated networking session at !

This is a unique opportunity to: ✅ Gain insights into the latest research and industry trends. ✅ Participate in a collaborative roundtable on the future of CA aquaculture. ✅ Connect with producers, researchers, and policymakers during our networking session.

Whether you're a long-time member or new to the industry, we want to see you there! Let’s work together to drive the future of sustainable seafood in California and beyond.

📍 Where: Paris Las Vegas, Nevada 📅 When: February 16–19, 2026

Read the full details and see our session schedule here: https://caaquaculture.org/2026/01/20/caa-hosting-presentations-roundtable-and-networking-session-at-aquaculture-america-2026-in-las-vegas/

07/29/2025

🌊 New global report confirms what seafood lovers already know: eating fish regularly is a game-changer for health - from prenatal development to aging well. 🧠💪

Compiled from 280+ studies, *The Health Benefits of Eating Seafood* highlights reduced heart disease, dementia, and diabetes risk - plus better birth outcomes and mental health.

🐟 Bonus: Whether wild or farmed, **species matters most** for nutrition!

Let’s put more on our plates.

A major international review released this year confirms what the seafood sector has long advocated: eating seafood regularly provides significant health benefi

02/27/2024

Cal Poly Humboldt's Aquaculture Lab made a notable impact at the Aquaculture America conference in San Antonio. Kalani Ortiz delivered a presentation during the Macroalgae session, titled "Assessing twine selection and growth of bull kelp from nursery to open water cultivation in Humboldt Bay, CA," showcasing her thesis research. Meanwhile, Raven McAdams contributed to the conference with a poster presentation on her thesis project, "Gonadal s*x differentiation in Sacramento Pikeminnow through histological sampling."

The photograph captures the representation from Cal Poly Humboldt's Aquaculture Lab, featuring (from left to right) Cody Carlson, Phillip Tahimic, Kalani Ortiz, Brian Donovan, Noah Jenkins, Dr. Rafael Cuevas Uribe, Evan Simpson, and Raven McAdams.

Noteworthy is the progress of Noah Jenkins, now pursuing his master's degree at Kentucky State University. He presented his master thesis work, titled "Evaluation of dietary black soldier fly larvae meals and lauric acid in practical diets for Largemouth Bass," marking a significant advancement in his academic journey.

Cal Poly Humboldt's Aquaculture Lab made a notable impact at the Aquaculture America conference in San Antonio. Kalani Ortiz delivered a presentation during th