Beleafvegan

Beleafvegan Plant-based protein wholesale company that makes delicious food-service and private label products made from natural Ingredients.

08/15/2026

We’re heading to Anaheim! 🍣🥢

Join us at the California Restaurant Show, August 23–25, where we’ll be showcasing BeLeaf’s plant-based seafood lineup for foodservice and retail.

Buyers and distributors — want to grab a meeting with us on the show floor? Send us a DM and let’s get some time on the calendar!

Can’t wait to connect. See you in Anaheim! 💚

🎉 Smoked Chicken Drumsticks Are Back in Stock at DOT Foods!Great news for our foodservice partners — our plant-based smo...
08/07/2026

🎉 Smoked Chicken Drumsticks Are Back in Stock at DOT Foods!

Great news for our foodservice partners — our plant-based smoked drumsticks are officially restocked at DOT Foods.

Since DOT Foods supplies many of the broadline distributors you already work with — including US Foods and Sysco — this means the product will also be flowing back into availability through those channels as they replenish from DOT.

If you've been waiting on this item, now's the time to reach back out to your rep and get it back on your order guide.

Thanks for your patience through the shortage — we're glad to have it back on the shelf.

Plant-based sushi, solved — from one supplier.Diners are asking for plant-based options. Sushi programs are where operat...
07/27/2026

Plant-based sushi, solved — from one supplier.

Diners are asking for plant-based options. Sushi programs are where operators struggle to deliver them.

BeLeaf's plant-based sushi lineup gives foodservice teams a complete, ready-to-serve solution:
🍣 Tuna Sashimi
🍣 Salmon Sashimi
🐟 Smoked Salmon
🐙 Calamari
🍤 Breaded Shrimp
🍤 Shrimp

Consistent quality, reliable supply, and no seafood sourcing volatility — built to scale across your accounts, from healthcare to campus dining.

One supplier. A full plant-based sushi bar. Ready for your menu.

👉 Available now through DOT Foods. Let's talk.

07/09/2026

Plant-based shrimp never looked so good 🍤

Want to give it a try? Stop by and see us at NACUFS next week! We’ll be at booth #1145

Can’t wait to see you there!

06/26/2026

Plant-based jerky is just what you needed 🌱

Packed with up to 20g of protein per bag, loaded with flavor, and easy to take wherever the day takes you.

Which flavor are you grabbing first? 👀
Spicy
Jalapeño
Thai Hot & Sour
Wasabi
Original

06/17/2026

POV: You came for the music, but stayed for the Salmon Sashimi Bouquet. 🌸🍣✨

We’re still obsessed with all the reactions from the Gokoku Vegan x BeLeaf collab at Coachella

Thank you to everyone who stopped by, tried our 100% Plant-based Salmon Sashimi, and shared the love!

And a special shoutout to the creators who captured every bite, review, and reaction. You made this experience even more memorable! Meg & Komie | Conscious Fashion & Lifestyle Roxy | Social Media Rockstar CHIEF EXECUTIVE FOODIE + CREATOR Peter Christina Luu

Safe to say plant-based seafood was a festival favorite. 💚

06/15/2026

Girl dinner, but make it Vegan-friendly ✨

Sashimi nights just got a glow up with BeLeaf plant-based salmon + tuna sashimi that looks, tastes, and feels like the real thing! 🍣

Allergy Free
100% Plant-Based
Vegan Friendly
Non-GMO
No Added MSG

Would you try plant-based sashimi? 👇

Cookout season, but make it plant-based.3 Plant-Based Cookout Ideas you’ll want on repeat:🌮 Tropical Twist TacosShrimp t...
06/12/2026

Cookout season, but make it plant-based.

3 Plant-Based Cookout Ideas you’ll want on repeat:
🌮 Tropical Twist Tacos
Shrimp tacos topped with mango pico de gallo

🔥 Boldly flavored. Perfectly crispy.
Garlic ginger scallion drumsticks

🥓 Classic flavor. Plant-based perfection.
BLTA done the BeLeaf way

Explore more recipes with the link in bio!

Which one are you trying first? Let us know in the comments 👇

06/09/2026

Bacon that's actually plant-based and actually good. 🥓

BeLeaf's 100% plant-based Bacon is smoky, crispy, and works on basically everything!
Breakfast sandwiches, wraps, salads, you name it.

If you're in foodservice, we'll be attending 2026 in New Orleans at Booth #1145. Make sure to stop by and try it!

Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Service...
06/03/2026

Big news for campus dining operators: BeLeaf is heading to the National Association of College & University Food Services NACUFS 2026 in New Orleans.

We've spent years perfecting plant-based proteins that don't compromise on texture, flavor, or visual appeal — and we're excited to bring our full lineup to the NACUFS National Showcase (July 16–17).

On display: our Plant-Based Breaded Shrimp, Bacon, Drumstick, Sashimi, and Jerky — all designed to perform in real foodservice environments.

If you're a campus dining director, chef, or purchasing manager attending NACUFS this year, let's connect. Drop a comment or send us a DM — we'd love to schedule a tasting at Booth #1145.

Address

City Of Industry, CA
91745

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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