Ohio State Department of Food Science and Technology

Ohio State Department of Food Science and Technology The Parker Food Science and Technology Building was opened in 2000 and completed in 2002 with gifts from Mr. Thomas L.

Parker & family and friends of Ohio State, the Parker Food Science & Technology Building is home to the Department of Food Science and Technology and features class and conference rooms, a retail dairy store, integrated pilot plants, and a direct connection to research laboratories in the Food Industries Center in Howlett Hall.

We have some egg-citing news to share!The FST Product Development Team of (L to R) Isabel Gugger, Kaden Havener, and Rui...
06/04/2026

We have some egg-citing news to share!
The FST Product Development Team of (L to R) Isabel Gugger, Kaden Havener, and Ruiya Bao has earned a Top 3 finish in the American Egg Board’s Eggcelerator Product Development Competition. This year’s competition challenged students to think big by applying their knowledge and creativity to develop innovative egg-based beverage products.
Final rankings will be announced in July at the IFT FIRST Annual Meeting in Chicago. Best of luck to the team!

Congratulations to Berenice Montano on her successful master’s defense. Berenice was advised by Dr. Christopher Simons.
06/03/2026

Congratulations to Berenice Montano on her successful master’s defense. Berenice was advised by Dr. Christopher Simons.

The Food Industries Center recently welcomed regulatory professionals to our FD152 Food Processing and Technology course...
06/02/2026

The Food Industries Center recently welcomed regulatory professionals to our FD152 Food Processing and Technology course—an essential training designed to support standardized FDA inspection practices and strengthen the expertise of manufactured food inspectors.
Over five days, participants explored key principles of food processing and technology, complemented by hands-on pilot plant sessions. These interactive experiences showcased the equipment and processes used in real-world food production environments, bridging theory with practical application.
We’re proud to support ongoing education and collaboration that helps ensure a safe, consistent, and high-quality food supply.

Yesterday marked the 6th year of the Phi Tau Sigma Buckeye Chapter’s annual “Phive”-K fun run/walk. Faculty, staff, and ...
05/29/2026

Yesterday marked the 6th year of the Phi Tau Sigma Buckeye Chapter’s annual “Phive”-K fun run/walk. Faculty, staff, and students came together to participate in the event, which wound through many beautiful outdoor spaces across The Ohio State University campus. Awards were presented to the top finishers in each category: Matt Papic – staff, Daniel Do - student, and Dr. Nicole Arnold - faculty.

Last week, OSU Enology Extension, under the leadership of Dr. Lisa Dunlap, proudly hosted the 2026 Ohio Wine Competition...
05/29/2026

Last week, OSU Enology Extension, under the leadership of Dr. Lisa Dunlap, proudly hosted the 2026 Ohio Wine Competition at the Hilton Garden Inn in Wooster.
With 523 wines entered and an impressive 360 medals awarded, this year’s competition showcased the incredible talent and quality of Ohio winemaking.
We’re especially proud to highlight the involvement of our Assistant Professor, Dr. Cristobal Onetto, who has been with our department for just over three months. Dr. Onetto brings a global perspective to the program, including prior experience with the Australian Wine Research Institute, and has already been actively engaging with Ohio’s grape and wine community through outreach and educational initiatives.
His participation in events like this competition reflects his commitment to supporting and advancing the state’s wine industry.
A huge thank you to our dedicated judges, staff, and volunteers who ensured a seamless and successful competition—and congratulations to all of this year’s award winners!

We loved celebrating our graduates at our Spring Semester Graduation Party earlier this month! From honoring their hard ...
05/28/2026

We loved celebrating our graduates at our Spring Semester Graduation Party earlier this month! From honoring their hard work to reflecting on all we accomplished together this semester, and it was a fantastic way to close out the year.
A special congratulations to those recognized with the Phi Tau Sigma distinction — including both our graduates receiving honor cords and those newly inducted this semester. An incredible achievement!

Congratulations to the Department of Food Science and Technology students who were named to the 2026 Spring Semester Dea...
05/27/2026

Congratulations to the Department of Food Science and Technology students who were named to the 2026 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the semester.

Congratulations to Abby Nukuto who has been awarded the 2026 Virginia Dare scholarship. This scholarship goes to an unde...
05/26/2026

Congratulations to Abby Nukuto who has been awarded the 2026 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and leadership as a student. Abby is a Spring 2026 graduate of the department.

Each year, we’re proud to recognize a graduate teaching assistant who goes above and beyond in supporting our outstandin...
05/22/2026

Each year, we’re proud to recognize a graduate teaching assistant who goes above and beyond in supporting our outstanding undergraduate teaching programs.
Congratulations to Alyssa Sutanto, recipient of the 2025–26 Outstanding Teaching Assistant Award! Alyssa’s dedication, passion for teaching, and commitment to student success truly set her apart.
Alyssa graduated this spring with her MS in Food Science and was advised by Dr. Christopher Simons.

Heading to Chicago this July? Join us!We’re excited to host the Ohio State Food Science Alumni & Friends Social — a grea...
05/19/2026

Heading to Chicago this July? Join us!
We’re excited to host the Ohio State Food Science Alumni & Friends Social — a great opportunity to reconnect, network, and meet fellow Buckeyes in the field.
Whether you’re attending IFT or just in the Chicago area, all are welcome. Alumni, students, and friends of the program are encouraged to stop by for a relaxed evening by the river.
No cost to attend — but please register in advance:
🔗 https://bit.ly/3P8APOy
We hope to see you there!

Address

2015 Fyffe Court
Columbus, OH
43210

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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