08/27/2026
Ohio State University Extension offers ServSafe® trainings that fit every organization's needs, using a variety of training methods.
The ServSafe® training program is the industry standard for food safety education and this course meets the standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).
This is a multiple day food safety training course for Ohio food service managers. Upcoming Classes for 2026 Dates & Times:
October 26 8:00 am - 5:00 pm
November 2 8:00 am. -5:00 pm
To register: https://go.osu.edu/register-servsafe