10/24/2026
Today our staff and volunteers got to spend some time at Carver Food Enterprise Center slicing, scooping, and prepping spaghetti squash before Carver staff baked it, and then we bagged it up. We turned 175 lbs of fresh squash into 80 lbs of puree that will be frozen and later made into oven-ready casseroles for local food pantries!
We also helped bag some watermelon ice pops, and even got to try some!
The kids got a tour of the Carver Center as well and learned some history today. All in all it was a great day.
Thank you to the staff and volunteers at Carver Kitchen for this opportunity for our kids to give back, as well as your continued partnership.