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Texas Chefs Association - Dallas Chapter

Texas Chefs Association - Dallas Chapter Dedicated to the Dallas Chapter of the American Culinary Federation, Texas Chefs Association. Focused on Education, Employment and Comradery among Chefs.

Operating as usual

It’s going to be a great event. Looking forward to seeing you all!
04/23/2022

It’s going to be a great event. Looking forward to seeing you all!

03/31/2022

Please join us for next Chapter meeting at Dallas College North, Webb Chapel location, at 3pm!! We are excited to see you there!!

03/25/2022

Texas Chef Association assisting with your culinary needs!

Texas Chef Association’s mission is to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a fraternal bond of respect and integrity among culinarians in Texas.

Please join us in acknowledging Dr. Wright Lassister, Jr. for his impact on Education and the Culinary Industry through ...
03/22/2022

Please join us in acknowledging Dr. Wright Lassister, Jr. for his impact on Education and the Culinary Industry through El Centro College.

And our Special Guest, El Cento Alum, American Culinary Federation, National President Chef Kimberly Brock Brown, CEPC, CCA, AAC

CLICK THE LINK BELOW TO PURCHASE YOUR TICKETS
https://www.eventbrite.com/e/277199319627

Updated meeting information!!!
02/27/2022

Updated meeting information!!!

02/26/2022
02/20/2022
Please join us!!!
02/20/2022

Please join us!!!

02/16/2022
02/16/2022

Please join me in prayer by standing in the gap for the Brown family. Please call Chef Michele Brown and family by name in your prayers during this trying time!!



Thank you!
Chapter Director
Chef Cassondra Armstrong

Today Chefs Meeting was a hit! Thanks for hosting.
02/01/2022

Today Chefs Meeting was a hit! Thanks for hosting.

01/28/2022
11/02/2021
10/13/2021
Chefs looking forward to see you all there.
09/30/2021

Chefs looking forward to see you all there.

Chefs please join us for our September meeting.
08/11/2021

Chefs please join us for our September meeting.

06/15/2021
Looking forward to seeing you all at ATR. Thanks for hosting our upcoming chefs meeting
06/14/2021

Looking forward to seeing you all at ATR. Thanks for hosting our upcoming chefs meeting

Ton of chili eaten and many new friends made at yesterdays Bartonville Store chili cook off!Thanks to everyone who came ...
05/17/2021

Ton of chili eaten and many new friends made at yesterdays Bartonville Store chili cook off!Thanks to everyone who came out to support the

Hope to see you all ! Chili tasting will definitely be one to remember!
05/15/2021

Hope to see you all ! Chili tasting will definitely be one to remember!

Chefs Monthly meeting is right around the corner! Looking forward to seeing you all at Dallas College!
04/24/2021

Chefs Monthly meeting is right around the corner! Looking forward to seeing you all at Dallas College!

04/20/2021
Great opportunities at the Ballpark!
04/01/2021

Great opportunities at the Ballpark!

We need your Vote! Don’t forget to nominate!
03/31/2021

We need your Vote! Don’t forget to nominate!

Looking forward to seeing everyone!
03/31/2021

Looking forward to seeing everyone!

Looking forward to seeing everyone
03/31/2021

Looking forward to seeing everyone

Looking forward to you all in person April 6th!
03/11/2021

Looking forward to you all in person April 6th!

Please cast your nominations to the link below! Looking forward to seeing everyone at our April 6th meeting. Details to ...
03/10/2021

Please cast your nominations to the link below! Looking forward to seeing everyone at our April 6th meeting. Details to follow!

03/01/2021
Great panel discussion scheduled for March 3rd. Looking forward to seeing everyone.
02/24/2021

Great panel discussion scheduled for March 3rd. Looking forward to seeing everyone.

02/22/2021

due to rolling power outages we will be re scheduling our Chef meeting for today.
02/15/2021

due to rolling power outages we will be re scheduling our Chef meeting for today.

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Dallas, TX
75001

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+19729043600

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Comments

Hello Chefs, I’m Dave Curaming and currently working as an Executive Sous Chef here at Hackberry Creek Country Club off of Irving, part of Club Corp Association. I was just inquiring about potential culinary intern that might graduate or seeking an opportunity in the kitchen. I would like to drop my information here if that’s okay.
Dave Curaming - Executive Sous Chef, Hackberry Creek Country Club - 435-655-5759. Thank you so much in advance for your help.

Sincerely
We are seeking cooks for a 3-day gig starting tomorrow April, 7th

The job is catering to a TV Commercial.
The pay is $300.00 per day plus OT

Also, servers @ $225.00 per day

If Interested please call JF (469) 865-9122.
Please text him first so he responds promptly.

Thank You
jLp
BEN BARBER CULINARY TEAMS TAKE FIRST PLACE IN BOTH HOSPITALITY AND CULINARY COMPETITTION!!!!!! Ohhhh yeah... BOTH TEAMS WON AN ENTRY INTO THE WORLD FOOD CHAMPIONSHIPS!!! 1ST TIME EVER given to a high school team! And we got 2!!! World Food Championships
On Sat. April 2nd 2022 Ben Barber/ Frontier is hosting their Regional BBQ competition. Judges are needed to taste/score the finished products. The categories that will be judged are brisket, chicken, ribs, beans, and dessert. Each category has its own turn in time and you choose which category you want to judge. If you're interested please sign up using the link below. Don't wait, slots will fill up fast.

https://docs.google.com/forms/d/e/1FAIpQLSeWDsDcnO9RXXe9k-sTxEWYZedUBcvk1IU5AiSRTAyFihGh7Q/viewform

Thanks Chefs!
Please continue to pray for Chef Michele Brown and her beautiful family. Please ask God to bring them the strength they need and blessing each day as life is changing each day for them. Michele will not be with us much longer and she needs great prayers. May God bless each of the Brown's in this great time of need, Amen.
Hello Chefs, Dave Ewing from Halperns' here. Hope all is well. We have two jobs opened here in Arlington at the plant in customer service. If you like talking to Chefs and learning about protein, this would be a great opportunity for you. We are owned by Gordon Food Service which is Broad Line Distributor. Job hours are flexible , pay is hourly.

My cell is 214 415 8144 give me a call and I can help you get in front of the interviewing mgrs.
Hi Dallas! I am an Associate Casting Director for television, and currently I'm casting a NEW MAJOR TV NETWORK SERIES, produced by MGM Studios, known for television hits like “Shark Tank”, “The Voice” and “Survivor”.

We are currently seeking SMALL BUSINESS BUYERS in the greater Dallas area. In this series, we will be documenting the process of entrepreneurs purchasing their first brick & mortar business.

Please feel free to comment or message me if you or someone you know is interested!
RH built a beautiful restaurant in Dallas. They are hiring for front of house and back of house now and have good compensation and respect their employees. They open in May:

"At RH, we believe deeply that the right people are our greatest asset. Our environment is
like no other – uniquely focused on empowering Associates to
deliver first-class experiences.
Hiring for the following Hospitality Positions:
LINE COOK, PREP COOK, DISHWASHER, SERVERS, BARISTAS, AND HOSTS
We value people with high energy, who possess the ability to energize others. People who
are smart, creative and have a point of view. People who see the answer in every problem,
versus those who see the problem in every answer. People who are driven, determined
and won't take "no" for an answer. We value team players, people who are more
concerned with what's right, rather than who's right.
All Dining Room and Kitchen positions please apply at:
www. rh.com/careers
For more information email Amanda at [email protected]
Kitchen Positions email Jeff at [email protected] "
Hey Chefs, Was just told about a Senior Living Community in Lewisville that has no heat, no food, and busted pipes. They are looking for 75 meals tomorrow at dinner time. Anyone willing to donate meals up there or can Runners Refuge pay someone to cater that? I would go but I am feeding 800 meals twice a day for homeless at Dallas Convention Center the next three days.
Greetings Chef's, seeking Chef for catering service. Please forward resumes to [email protected]

Thank You!
Jlp
We are so honored and pleased to be hosting
The Hotel Association
Texas Chefs Association - Dallas Chapter


Having Great Friends here as well to Support 🤗 here with Al DeBerry Alda Boiani Tammany Stern BogRewards Tropical Foods (Tropical Nut & Fruit)
& so Many More!!!

Please come out and Join is for drinks food and prizes

Thank you ALL for your patronage and support
TSTC is hosting 4 weeks of SkillsUSA competition every Friday 8 am - 5 pm. We need judges and would love to have Dallas TCA CHEFS
included.

254 867 4868 for details.
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